Alto-Shaam 1008 operation manual R K S H O U L D E R

P O R K S H O U L D E R

— S m o k e d

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M OV E N P RO C E D U R E

PRODUCT	Pork Shoulder, Boston Butt, Bone-in or	MATERIALS	Stainless steel or aluminum sheet
➤		➤
	Boneless, 8 to 10 lb (4 to 5 kg)
			pans or full-size pans
	FAN SPEED		Vegetable release spray (optional)
			Seasoning
	Full Speed

	WOOD CHIP CONTAINER
	Full
			PRODUCT
	OVEN MODE
			PREPARATION
					➤ Spray pans with vegetable release
	Combination				spray if desired.
					Place pork shoulder in pans and
					season as desired.
					Load pans in preheated oven
	COOKING TEMPERATURE		➤➤		MAXIMUM CAPACITY
	225°F (107°C)
	5 hours		MODEL		5 full-size pans or GN 1/1
			6•10		5 half-size sheet pans
	S E L E C T S M O K I N G T I M E
TIMER	Press and Set TIMER
			MODEL		13 full-size pans or GN 1/1
	APPROXIMATE SMOKE TIME	FINAL INTERNAL
		TEMPERATURE	7•14		6 full-size sheet pans or GN 2/1
	1 hour	185°F
	(light flavor)		MODEL		9 full-size pans or GN 1/1
	2 hours	(80°C)	10•10		9 half-size sheet pans
	(heavy flavor)
			MODEL		19 full-size pans or GN 1/1
			10•18
					9 full-size sheet pans or GN 2/1
	USE APPROXIMATE SMOKING TIME SHOWN
	FOR FULL OR PARTIAL LOADS
Time and tem	perature settings are suggested guidelines only. Due to
			PA N
variations in product quality, weight, and desired degree of doneness the					Full-size pans: 20" x 12" x 2-1/2"
controls may require some adjustment from the time and temperatures			S I Z E S
shown. All cooking should be based on internal product temperatures.			➤	Full-size sheet pans: 18" x 26" x 1"
SMOKER					Half-size sheet pans: 18" x 13" x 1"
Press Chef Function key.					Gastronorm 1/1: 530 x 325 x 65mm
Turn knob until Smoker icon is displayed.					Gastronorm 2/1: 650 x 530 x 65mm
Press Chef Function key.
“YES” or “NO” check box will appear in display.
			N O T E S
Use knob or up/down arrow keys to select “YES”.
			➤
Press Chef Function key to confirm setting.
Press START.

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P K E Y .

OR On S-Control models, press the Smoking button at the beginning of the cooking cycle.

MEAT AND POULTRY

94.