Alto-Shaam 1008 Par- baked r oll s To 4 o z 85 to 113 gm per r oll, 10 to 15 mi nutes, N/2/1

RO LLS

— P ar -Baked

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Par- baked r oll s:

3 to 4 o z ( 85 to 113 gm ) per r oll

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

COOKING T EMPERAT URE

350 °F ( 177 °C)

SEL ECT COOKI NG TIM E

TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME	FINAL INTE RN AL
		TEMP ER ATUR E
	10 to 15 mi nutes	n/a
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS
	OR
SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE	T EMP
TEMP
	AP PROXI MATE C ORE	AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E	TEM PE RATU RE OVER RIDE
	n/a	n/a

PR ESS

STA RT

Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MATERIALS

➤Stainless steel or aluminum sheet pans Baking pa n l iners

Egg w ash ( optional)

PRODUCT

PREPARATION

		➤ Place p ar-b aked r olls o n l ined p ans.
		Brush r olls w ith e gg w ash i f d esired.
		Load pa ns i n pr eheated oven.
➤	➤	MAX IM UM CAPACIT Y
		3 h alf-size s heet pa ns
MODEL
6•10		(3 GN 1 /1)
MODEL		3 fu ll- size s heet p ans
7•14		(3 GN 2 /1)
MODEL		5 ha lf-size s heet p ans
10• 10		(5 GN 1 /1)
MODEL		5 fu ll- size s heet p ans
10• 18
10• 20		(5 GN 2 /1)
MODEL		6 fu ll- size s heet p ans
12• 18
12• 20		(6 G N/2/1)
MODEL		10 fu ll- size s heet p ans
20• 20		(10 GN 2 /1)
		Half-size s heet pa ns: 1 8" x 13 " x 1"
PAN
SIZES		Full-size s heet pa ns: 18 " x 2 6" x 1"
➤		Gastronorm 1 /1: 5 30 x 3 25 x 20mm
		Gastronorm 2 /1: 5 30 x 6 50 x 20mm
NOT ES
		Whe n usin g bak ing pan line rs, fol d

➤each of the fo ur c orne rs in tow ard the bott om o f t he she et pan to pr eve nt the

for ce of the fan fro m bl owi ng the liner ove r the product.

BAKERY

60 .