Alto-Shaam 1008 manual

CON TR OL PANEL IDENTIFICATION

GOLD-N -BROW N™


The b row ning fe ature is an automati			c functi on des igne d to re gula te humidity for a dditiona l color to
products a s needed.	This fea tur e is		partic ularly use	ful for a ddi ng color to high moi		sture products
such as chi cke n and	other poultr	y i tems or for addi		tiona l br owni ng of ful l loads and other moi st
products. I n ad dition,	this feature	may be used to add te			xtur e to fr ied ite ms such as	French fries or
bre aded chic ken. Gol d-n-B rown can be used in both the					c ombi nation mode and the c onvec tion mode
and can be prog rammed into a cooking procedur e.

OVEN DIS PLAY

Indi cat es tim e rema inin g, interi or o ven temperature, o r in tern al pro duct t emp erature.

OVEN TE MPERATURE

To be press ed to d ispla y interi or o ven temperature.

SMOKING FE ATUR E (OPTIO N)

Provi des the a bility to s moke pr oduct, hot or col d, on al		l boi ler-fr ee e lectric model s and on all gas
mod els wi th the	exce ption of the 10•20 ESGAS , the 12• 18ESGAS , and the 20• 20ESGA S. The
smok ing function	can be e nga ged in either the Combina	tion mode or the Convection mode of

ope ration. The s moki ng func tio n c anno t be op erated wh en t he o ven is operating in either steam mode or low te mperatur e s tea m mo de.

COOKING TIMER

Tur ned t o the le ft for c	onti nuous co okin g t ime or t o d ecreas e time in increments of one mi	nute.
Turn t o the rig ht to se	t and i ncr eas e time in inc rem ents o f o ne mi nute

CORE TE MPERATURE PRO BE ( OPTIO N)

Used to se t the requi red i nte rnal pro duct temperature.

FULL SPEED FAN POSITION

HAL F SP EED FA N POSITIO N

OVEN CO OL -DO WN POSITION

Assists in c ool ing the ov en at an accelerated pace when	chan ging from high to lower temperat	ure
cooki ng. The o ven do or s hou ld be open when usin g th is f eature .

S-CON TROL M OD EL S

42 .

Image 45

Alto-Shaam 1008 operation manual To be press ed to d ispla y interi or o ven temperature

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor ET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone T-UP ROC ED UR ES VolumeTime Date Press the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips To C Hange the Settings Show Press TH E Start KEY to Cook AT the Setting S ShownPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips COR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Gold BRO Auxili ARY Functions Chef Function KEYPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Cool Do WN FE AT UR E Auxili ARY Functions Chef Functi on KEYPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting RED Uced FAN SP EED Auxil Iary Functions Chef Function KEYPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY Auxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips PRE SS the TEM PER Atur E KE Y SMO KE R FEA TurePRE SS the Time KEY PRE SS the CHE F FUN Ction K EY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adva NCE F Eatur ES Select and Press the Required Cooking ModeStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Copy Prog RAM ME D PR Ocedure ST ART a PRO Gramm ED PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY ED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY Pres S the P Rogram in Stall KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP Press the Progr AM Insta LL KEY DE Lete a Prog RAM M ED ST EPPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature To the r Equired cooki Ng mode To the c Onvection mode RotatePRE Heati Core TE Mperature MOK ING OLD- N- Brow NLoad Wood Chips Wood Chips CON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core To 37 5F 171 to 191 C BRE AD DOU GH20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer Pre ss and S et TIM ER Pre ss and S et CoreEMP Thawed From FrozenFresh Core EMP Low Temper ature Stea m Bread d ough v ari ous90 to 100F 32 to 38 C 15 to 45 mi nutes Oz 8 5 gm Timer Pre ss and S et TimerMin ute s Oz 8 5 gm 10 to 12 m inutes Frost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutes Par- baked r oll s To 4 o z 85 to 113 gm per r ollPlace p ar-b aked r olls o n l ined p ans N/2/1 Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 FR OM F Roze N Pres s and Se t TIM ER165F 74C Min ute s If REF Rige Rated If FR Ozen Selected e ntrées sh ould re main 275 F 135 CFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Lobster Tails Whole L ObsterWhole Tail B 5 k g Ha lf- size s heet p ans 6 GN 1 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chMin ute s 150 F 66C B 13 k g TIM ER Pre ss SetCore Temp Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Timer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer By Time Co mbi nati on By Core TEM P Del ta-T Beef rounds, top o r bottom 18 lb 8 k g e ach250 F 121 C 15F Min ute s 190 F 88C Beef Shor t Ribs To 3 lb 1 to 1,3 kgSpray p ans wi th v egetable r elease Spray i f d esired 275F 135C Minutes Beef Ribs, 2-3 lb 1 to 1,3 kgMinutes 190F 88C Spray if desired Min ute s 185 F 85C Timer Press and S et Time RSkin Side D OWN Pr es s and Se t Core TE MP FRO ZEN PIE CES Thawed PiecesThawed H Alves Froz EN HAL VES If Thawed 350F 177C Minutes Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg eachPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. If Ha lf- size s heet p ans TimerGN 1 For Rehe Ating Timer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Core Pre ss and Set Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731 460 F 238CSeason individual items as desired . Place on grill grate Grill Grate Shelves Press and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C Time R Press and Set Time R From RAW165F 74C Minut es 180 Combin ati on mode 250F 121C Stea m mode 160F 71CPans or full-size pans Full- size sheet pans or GN 2/1 Com bina tio n Pork ribs 4 dow n375F 19 1C Min utes 165 F 74C Boned Tied CEN TER CUT R K S H O U L D E R Pre ss and Set Core Press and Set Time R Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C175 F 79C Pre ss Set 150F 66C Low Temper ature Stea m FRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Vegetable release spray optional Wire pan grids optional Pr es s an d Set COR E Temp 25 to 45 minutes 165 F 74C Do not Open the Oven Door During the Smoking Function Press and Set Time R Low Temp eratur e Steam Cus tard, baked40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m Low Temp eratur e Steam Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Press and Set Pres s and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Mous SE Gala Ntin E Pâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C Ste am Rice Conver ted or Lon g Grai n212F 10 0C 20 to 30 minutes 30 to 40 minutes 140 To 160 F 60 to 71C Tamal esStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm 40 to 45 minutes 190 F 88C Press and Set Timer 30 to 35 minutes 190 F 88C Pota toe s Red or salad variety SmallCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M Aspa ragus See bel owMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Press and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS I LY O V E N C L E a N I N G I L Y G a S K E T C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N G Electric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AM Clea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Press the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol ution TUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OL Uni t will star t to fil l To co ntinue to flush ou t all remainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25