S-C ONT RO L MOD EL S
42.
CONTROL PANEL IDENTIFICATION햹GOLD- N-BRO WN™
The browning feature is an automatic function designed to regulate humidity for additional color to
products as needed. This feature is particularly useful for adding color to high moisture products
such as chicken and other poultry items or for additional browning of full loads and other moist
products. In addition, this feature may be used to add texture to fried items such as French fries or
breaded chicken. Gold-n-Brown can be used in both the combination mode and the convection mode
and can be programmed into a cooking procedure.
햺OVEN DISP LAY
Indicates time remaining, interior oven temperature, or internal product temperature.
햻OVEN TEMP ERATUR E
To be pressed to display interior oven temperature.
햽SMOKI NG F EATURE (OPT ION)
Provides the ability to smoke product, hot or cold, on all boiler-free electric models and on all gas
models with the exception of the 10•20ESGA S, the 12•18ESGAS ,and the 20•20ESGAS. The
smoking function can be engaged in either the Combination mode or the Convection mode of
operation. The smoking function cannot be operated when the oven is operating in either steam
mode or low temperature steam mode.
햾COOKI NG T IMER
Turned to the left for continuous cooking time or to decrease time in increments of one minute.
Turn to t he r ight to s et an d in creas e tim e in incr ement s of one minut e
햿CORE TEMP ERATUR E PRO BE ( OPTION)
Used to set the required internal product temperature.
헀FULL SPEED FAN POSITION
헁HALF SPEED FAN POSITION
헂OVEN COOL-DOWN POSITION
Assists in cooling the oven at an accelerated pace when changing from high to lower temperature
cooking. The oven door should be open when using this feature.