Alto-Shaam 1008 operation manual Froze N

BAKE D HADD O CK / OTH E R

FI S H — F r e sh o r Fr o ze n

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤

Haddock fille ts:

4 to 8 o z ( 114 to 227 gm) p orti ons

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable re lease s pray Seasoning

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

PRODUCT

PREPARATION

➤

Spray p ans wi th v egetable r elease spray i f d esired.

Place f rozen or t hawed ha ddock fillets on pa ns a nd s eason a s d esired.

Load p ans in p reheated oven.

400 °F ( 204 °C)

SEL ECT C OOKI NG TIM E

TIMER	Pre ss and S et TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	FRESH		150° to 160 °F
	9 min ute s		(66° to 7 1°C )
	FROZE N		150° to 160 °F
	20 min ute s		(66° to 7 1°C )
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	140° to 15 0°F		10°F (5 to 6°C )
	(60° to 66° C)

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

➤	➤	MAX IM UM CAP ACITY
		48 l b ( 22 k g)
MOD EL
		6 ha lf- size s heet p ans
6•10
		(6 GN 1/ 1)
MOD EL		112 l b ( 51 k g)
		7 f ull-size sh eet p ans
7•14
		(7 GN 2/ 1)
MOD EL		80 l b ( 36 k g)
		10 h alf- size sh eet p ans
10•1 0
		(10 G N 1/ 1)
MOD EL		160 l b ( 73 k g)
10•1 8		10 f ull-size sh eet p ans
10•2 0		(10 G N 2/ 1)
MOD EL		192 l b ( 87 k g)
12•1 8		12 f ull-size sh eet p ans
12•2 0		(12 G N 2/ 1)
MOD EL		320 l b ( 145 k g)
		20 f ull-size sh eet p ans
20•2 0
		(20 G N 2/ 1)
PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"

➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

NO TES

➤

FISH AND SEAF OOD

65 .