Alto-Shaam 1008 CHICKEN

MEAT AND POULTRY

80.

CHICKEN

— Whole, Smoked

Time and temperature settings are suggested guidelines only. Due to

variations in product quality, weight, and desired degree of doneness the

controls may require some adjustment from the time and temperatures

shown. All cooking should be based on internal product temperatures.

OVEN M ODE

COOKIN G TEMP ERATUR E

MAXIMUM CAPACITY

TIMER

PAN

SIZES

➤

NOTES

➤

Full

Chicken, Whole 2-1/4 to 2-3/4 lb

(1 to 1,2 kg) each

Combination

*NOTE: FOR BES T RESULTS,

SMOKE TH E CHICKEN B EFORE

COOKIN G IN COMBIN ATION MODE

350°F (177°C)

25 minutes

Seasoning

Vegetable release spray

Stainless steel or aluminum sheet

pans with wire pan grids or Alto-

Shaam chicken roasting racks with

grease tray

Place chicken on sprayed, grid-lined

sheet pans or on roasting racks. If

desired, fold the wings and tuck

under the back of the bird. Cross

and secure legs.

Season as desired.

Load chicken in preheated oven.

Full-size pans: 20" x 12" x 2-1/2"

Full-size sheet pans: 18" x 26" x 1"

Half-size sheet pans: 18" x 13" x 1"

Gastronorm 1/1: 530 x 325 x 65mm

Gastronorm 2/1: 650 x 530 x 65mm

When using roasting racks, insert the

grease tray before preheating or use

rack with an attached grease tray.

When using sheet pans, do not overload

each pan. Chickens should not touch.

SELECT SMOKING TIME

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

COMBITHERM OVEN PROCEDURE

Press and Set TIMER

5 full-size pans or GN 1/1

5 half-size sheet pans

13 full-size pans or GN 1/1

6 full-size sheet pans or GN 2/1

9 full-size pans or GN 1/1

9 half-size sheet pans

19 full-size pans or GN 1/1

9 full-size sheet pans or GN 2/1

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

WOOD CHIP CONTAI NER

PRODUC T

➤MATERIA LS

➤

PRODUCT

PREPARATION

➤

FAN SP EED

➤

➤

Full Speed

SMOKE R

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

APPROXIMATE SMOKE TIME FINAL INTERNAL

TEMPERATURE

COMBINATION

MODE

30 minutes

175°F (79°C)

USE AP PROXIMAT E SMO KING T IME S HOWN

FOR FU LL OR PARTIA L LOA DS

STOP THE SMOKING FUNCTION AT ANY

TIME BY PRESSING THE STOP KEY.

Press Chef Function key.

Turn knob until Smoker icon is displayed.

Press Chef Function key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press START.

OR On S-Control models, press the Smoking

button at the beginning of the cooking cycle.

Contents

Main Page COMBINATION OVEN/STEAMER COMBINATION OVEN/STEAMER INTRODUCTION COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES STEAM MODE COMBINATION MODE CONVECTION MODE RETHERM MODE CORE TEMPERATURE MODE Page STANDARD & DELUXE CONTROL PANEL BASIC FUNCTION STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS SET UP M ENU S E T - U P P R O C E D U R E S Set up SET UP ADJUSTMENT CHOICES SIGNAL TONE VOLUME TIME DA T E PROGRAM INDEX DEFAULT/MEMO SETTING Page D O N OT D O N O T NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE. FOR OPER ATOR SAFET Y IMPORTANT SAFETY PRECAUTIONS ST EA M MO DE STEAM LOW TEMPERATURE STEAM QUICK STEAM STE AM QUICK STEAMING LOW TEMP STEAM ST EA M M OD E COMBINATION MODE COMB INATIO N M ODE Page CONVECTION MODE RE TH ERM M OD E RETHERM MODE CHEF OPERATING TIPS PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION. CORE TEMPERATURE PROBE MODE DELTA- T CORE TE MPE RATUR E COOK ING Delta-T PR E H E A T I N G Preheating GOLD-N-BROWN AUXI LIA RY F UNCT ION S Brown COOL-DOWN FEATURE Cool Down REDUCED FAN SPEED REDUCED POWER Redcd fan speed Redcd power KEY LOCK Key lock KEY UNLOCK STEAM INJECTION Add moisture GENE RAL SMO KER OPE RATION SMOKING FUNCTION DO NO T SMOKER FEATURE Smoker ENERGY LOCK ENERGY PROTECTION Energy Lock Program protection MOISTURE VENT KEY ADVANCE FEATURES QUICK PROGRAMMING AD VAN CE FE ATU RE S START TIME PRESELECT AD VAN CE F E AT U RE S 01: 00 00:48 10:23 11:23 COMBITHERM PROGRAMMING SYMBOLS RECORDING A COOKING PROCEDURE TO CANCEL THE RECORDING FUNCTION SAVING A RECORDED COOKING PROCEDURE A CREATING A NEW COOKING PROCEDURE A START A PROGRAMMED PROCEDURE COPY A PROGRAMMED PROCEDURE DELETE A PROGRAMMED PROCEDURE EDIT A PROGRAMMED PROCEDURE INSERT A PROGRAMMED PROCEDURE STEP APPEND A PROGRAMMED PROCEDURE STEP PROGRAM EDITING DELETE A PROGRAMMED STEP RAPID-TOUCHK E Y S TO ASSIGN A PROCEDURE TO A PROGRAM RAPID-TOUCH KEY 350 TO OPERATE A PROCEDURE ON RAPID-TOUCH KEY CONTROL PANEL IDENTIFICATION Page CONTROL OPERATION PREHEATING CORE TEMPERATURE (OPTION) Cor CONTROL OPERATION GOLD-N-BROWN SM O KI NG (OPTION) Page CO MB IT HE RM OV EN P RE HE AT PR E H E A T I N G Preh eati ng F r e n c h F r u i t V a r i o u s BR O W N I E S CO O K I E S CR O I S S A N T S DA N IS H PA ST RY MUFFINS PI E F ru it PR O O F I N G B re ad Do u gh PU F F PA ST RY RO L L S C in na m on RO L LS D in ne r RO L L S Par-Baked SH E ET CA KE CONVENIENCE PRODUCTS Precooked Snack Foods CO N VE NI EN CE PR OD UC T S P re co o ke d C hi ck e n P ie ce s CONVENIENCE PRODUCTS F ro ze n E n tr e s BA K ED H A DD OC K /O TH ER FI S H LOBSTER Whole or Tail OR A NG E R OU GH Y F ro ze n SALMON SA L M O N C ol d S mo k ed SH R I M P TR O U T F re sh BA C O N S li ce d BEEF BRISKET BEEF ROUNDS To p or Bo t to m BE E F S ho r t Ri b s BE E F Short Ribs, Smoked CH I CK EN , O VE N F RI E D P ie ce s OR CH I C K E N Pieces and Halves CH I C K E N Wh o le CHICKEN Whole, Smoked DU C K P ie ce s DU C K Whole HAM or HA M B U R G E R PAT T I E S Fresh or Frozen HO T DO G S GR I L L I N G Combitherm Grilling Methods LA M B Le g LA M B R a c k or ME A T LO A F B a c k R i b s B a c k R i b s , S m o k e d then PORK RIBS Two-Step Method L o i n R o a s t PORK SHOULDER Br e a k f a s t L i n k s or Pr e c o o k e d or TU R K E Y BR E A S T TURKEY BREAST CASSEROLES CO L D SM O K I N G CU S T A R D Ba k e d Ha r d b o i l e d Po a c h e d or Sc r a m b l e d A N D FRENCH FRIES GA L A N T I N E or MO U S S E P T EN CR O U T E PIZZA Fr e s h RI C E Converted or Long Grain TA M A L E S PO T AT O E S Ba k e d PO T AT O E S Re d o r S a l a d Page VE G E T A B L E S Fr o z en CONTROL RESET ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason EMERGENCY OPERATION Preventive Maintenance ROLL-IN CART/FOOD TROLLEY CLEANING 1. 2. 3. 4. USE A UTH ORI ZED C OMB ITH ERM LIQ UID O VEN C LEA NER O NLY CLEANING MATERIALS DAILY GASKET CLEANING 1. 2. PROBE USAGE AND CLEANING 1. 2. 3. 4. 5. EL E C T R I CGA S AUTOCL E A N AUTOMATIC CLEANING PROGRAM AUTOCL E A N AUTOMATIC CLEANING PROGRAM (CONTINUED) NOTE: AU T O CL E A N AU TO MA TI C CL EA NI NG P RO GR AM FI N DOR FI N CL N RI N 1. DELUXE CONTROL STANDARD CONTROL 2. 3. Cleaning and Maintenance DECALCIFICATION using ScaleFree or Distilled White Vinegar 1. 2. 3. CO N T R O L O P T I O N CO N T R O L O P T I O N 6. 7. 8. Cleaning and Maintenance CONTROL OPTION YES NO AUTOMATIC STEAM GENERATOR FLUSH DELUXE CONTROL STANDARD CONTROL Flush steam generator? AT T HE STA RT O F THE W ORK D AY