Alto-Shaam 1008 Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each, 350F 177C Minutes

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

PAN

SIZES

C H I C K E N

— W h o l e , S m o k e d

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M OV E N P RO C E D U R E

PRODUCT➤ Chicken, Whole 2-1/4 to 2-3/4 lb (1 to 1,2 kg) each

FAN SPEED

Full Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

Combination

*NOTE: FOR BEST RESULTS,

SMOKE THE CHICKEN BEFORE

COOKING IN COMBINATION MODE

COOKING TEMPERATURE

350°F (177°C)

25 minutes

S E L E C T S M O K I N G T I M E

TIMER Press and Set TIMER

APPROXIMATE SMOKE TIME	FINAL INTERNAL
	TEMPERATURE

MATERIALS Seasoning

➤Vegetable release spray

Stainless steel or aluminum sheet pans with wire pan grids or Alto- Shaam chicken roasting racks with grease tray

PRODUCT		Place chicken on sprayed, grid-lined
PREPARATION		sheet pans or on roasting racks. If
	➤ desired, fold the wings and tuck
		under the back of the bird. Cross
		and secure legs.
		Season as desired.
		Load chicken in preheated oven.
➤	➤	MAXIMUM CAPACITY

5 full-size pans or GN 1/1

5 half-size sheet pans

13 full-size pans or GN 1/1

COMBINATION

MODE

30 minutes

175°F (79°C)

6 full-size sheet pans or GN 2/1

9 full-size pans or GN 1/1

9 half-size sheet pans

USE APPROXIMATE SMOKING TIME SHOWN

FOR FULL OR PARTIAL LOADS

Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on internal product temperatures.

SMOKER

Press Chef Function key. Turn knob until Smoker icon is displayed. Press Chef Function key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press START.

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P K E Y .

OR On S-Control models, press the Smoking button at the beginning of the cooking cycle.

19 full-size pans or GN 1/1

9 full-size sheet pans or GN 2/1

Full-size pans: 20" x 12" x 2-1/2"

Full-size sheet pans: 18" x 26" x 1"

➤Half-size sheet pans: 18" x 13" x 1"

Gastronorm 1/1: 530 x 325 x 65mm

Gastronorm 2/1: 650 x 530 x 65mm

NOTES When using roasting racks, insert the

➤grease tray before preheating or use rack with an attached grease tray. When using sheet pans, do not overload

each pan. Chickens should not touch.

MEAT AND POULTRY

80.