S-CONTROL MODELS
41.
CONTROL PANEL IDENTIFICATION햲OFF POSIT ION
Maint ains oven in a sta nd-by mod e.
햳STEAM
The oven will oper ate a t a fixed ste am te mpera ture of
212° F (100°C).
햴COMBI NATION
A co mbina tion of s team and conve ction heat to cook at a
tempe ratur e be tween 86°F and 482° F (3 0°C t o 25 0°C) to b e
set by th e op erato r.
햵CONVE CTION
Conve ction hea t to cook with out steam at a tem perat ure
betwe en 8 6°F a nd 4 82°F (30°C and 250° C) t o be set by
the operator.
햶LOW STEAM
Low tempe ratur e ste aming wit hin a n op erato r set tem perat ure
range of 98°F to 2 10°F (30° C and 98° C).
햷CLEAN ING FUNCT ION
An au tomati c clea ning c ycle to hea t the oven to th e corr ect
temperature, followed by a manual application of Combitherm
Oven Cleane r and a 10 minute stea m clea ning c ycle.
An automatic boiler flush is initiated on boiler equipped models
and a vineg ar de calcifi cation can also b e con ducted .
햸COOKI NG T EMPER ATURE DIAL
To be manu ally set by th e op erato r to the cooki ng
tempe ratur e re quire d.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.