Alto-Shaam 1008 operation manual Wire pan grids optional, Vegetable release spray optional

PRODUCT Each breast should be relatively PREPARATION uniform in size to assure even

➤ heating from item to item.

Place turkey breasts in pans and season as desired.

Load pans in a preheated oven.

FOR OVENS EQUIPPED WITH SMOKING FUNCTION

T U R K E Y B R E A S T

— S m o k e d

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M OV E N P RO C E D U R E

PRODUCT	Turkey breast, boneless: Fresh (raw) or	MATERIALS Stainless steel or aluminum sheet pans
➤		➤
	precooked, 8 lb (4 kg) each		Wire pan grids (optional)
	FAN SPEED		Vegetable release spray (optional)
	Half Speed		Seasoning

WOOD CHIP CONTAINER

Full

OVEN MODE

Combination

COOKING TEMPERATURE 275°F (135°C)

			➤	➤	MAXIMUM CAPACITY
			MODEL		5 full-size pans or GN 1/1
	S E L E C T C O O K I N G T I M E
			6•10		5 half-size sheet pans
TIMER	Press and Set TIMER
	APPROXIMATE COOK TIME	FINAL INTERNAL
		TEMPERATURE
			MODEL		13 full-size pans or GN 1/1
	1 hour
			7•14		6 full-size sheet pans or GN 2/1
	(light flavor)	165° (74°C)
	2 hours		MODEL		9 full-size pans or GN 1/1
			10•10		9 half-size sheet pans
	(heavy flavor)
	USE APPROXIMATE COOKING TIME SHOWN		MODEL		19 full-size pans or GN 1/1
	FOR FULL OR PARTIAL LOADS
			10•18		9 full-size sheet pans or GN 2/1
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.					Full-size pans: 20" x 12" x 2-1/2"
			PA N
			S I Z E S		Full-size sheet pans: 18" x 26" x 1"
SMOKER
			➤		Half-size sheet pans: 18" x 13" x 1"
Press Chef Function key.
					Gastronorm 1/1: 530 x 325 x 65mm
Turn knob until Smoker icon is displayed.
					Gastronorm 2/1: 650 x 530 x 65mm
Press Chef Function key.
“YES” or “NO” check box will appear in display.
			N O T E S
Use knob or up/down arrow keys to select “YES”.
			➤

Press Chef Function key to confirm setting.

Press START.

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P K E Y .

OR On S-Control models, press the Smoking button at the beginning of the cooking cycle.

MEAT AND POULTRY

99.