MEAT AND POULTRY
99.
TURKEY BREAST— Smoked
Time and temperature settings are suggested guidelines only.Due to
variationsin product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown.All cooking should be based on internal product temperatures.
OVEN MOD E
COOKIN G TEMPE RATURE
TIMER
PAN
SIZES
➤
NOTES
➤
Full
Turkeybreast, boneless: Fresh (raw) or
precooked, 8 lb (4 kg) each
Combination
275°F (135°C)
Stainless steel or aluminum sheet pans
Wire pan grids (optional)
Vegetable release spray (optional)
Seasoning
Each breast should be relatively
uniform in size to assure even
heating from item to item.
Place turkey breasts in pans and
season as desired.
Load pans in a preheated oven.
Full-size pans: 20" x 12" x 2-1/2"
Full-size sheet pans: 18" x 26" x 1"
Half-size sheet pans: 18" x 13" x 1"
Gastronorm 1/1: 530 x 325 x 65mm
Gastronorm 2/1: 650 x 530 x 65mm
SELECT COOKING TIME
Press and Set TIMER
WOOD CHI P CONTAINER
PRODUCT
➤MATERIA LS
➤
PRODUCT
PREPARATION
➤
FAN SPEED
Half Speed
FOR OVENS EQUIPPED WITH SMOKING FUNCTION
MAXIMUM CAPACITY
5 full-size pans or GN 1/1
5 half-size sheet pans
13 full-size pans or GN 1/1
6 full-size sheet pans or GN 2/1
9 full-size pans or GN 1/1
9 half-size sheet pans
19 full-size pans or GN 1/1
9 full-size sheet pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
➤
➤
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
COMBITHERM OVEN PROCEDURE
SMOKE R
APPROXIMATECOOK TIME FINALINTERNAL
TEMPERATURE
1 hour
(light flavor)
2 hours
(heavy flavor)
165° (74°C)
USE APPROX IMATE COOKI NGT IME SHOWN
FOR FULL OR PAR TIAL LOADS
STOP THE SMOKING FUNCTION AT ANY
TIME BY PRESSING THE STOP KEY.
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press START.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.