Alto-Shaam 1008 Timer Pre ss and S et Timer, Min ute s Oz 8 5 gm, 10 to 12 m inutes

NO TES

P UF F PAS T RY

CO MBIT H ER M OV EN PR OCE DU R E

FOLLOW OVEN P REPARATION AND P REHEAT INSTRUCTI ONS AT THE BE GINNI NG OF THIS S ECTION

PRODUCT

➤Puff pastry dough

MATERIALS Stainless steel or aluminum sheet pans

➤Baking pa n l iners

Fruit or sa vory f illing ( optional) Egg w ash ( optional)

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

PRODUCT

PREPARATION

➤

Prepare do ugh a ccording t o manufacturer's i nstructions.

Place d ough on l ined p ans .

Add o ptional fr uit or sa vory f illing.

Brush dough with egg wash if desired and place pans in preheated oven.

350 °F ( 177 °C)

SEL ECT C OOKI NG TIM E

TIMER Pre ss and S et TIMER

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE

	3 oz (8 5 gm )
	FI LLE D PAS TRY
	15 min ute s		n/a
	3 oz (8 5 gm )
	UNFI LL ED
	10 to 12 m inutes
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et	CORE	T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

➤	➤	MAX IM UM CAP ACITY
		3 ha lf- size s heet p ans
MOD EL
6•10		(3 GN 1/ 1)
MOD EL		3 f ull-size sh eet p ans
7•14		(3 GN 2/ 1)
MOD EL		5 ha lf-size s heet p ans .
10•1 0		(5 GN 1/ 1)
MOD EL		5 f ull-size sh eet p ans
10•1 8
10•2 0		(5 GN 2/ 1)
MOD EL		6 f ull-size sh eet p ans
12•1 8
12•2 0		(6 GN 2/ 1)
MOD EL		10 f ull-size sh eet p ans
20•2 0		(10 G N 2/ 1)
PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

When u sing baking pan line rs, fol d each of

➤the f our corner s i n t oward the bot tom of the s heet pan to preve nt the forc e of the

fan f rom blowing the liner ov er the prod uct.

BAKER Y

57 .