Alto-Shaam 1008 operation manual Pr es s an d Set, COR E Temp

NOT ES

SH RI MP

PREH EAT THE OV EN BEFOR E CO OKING MODE OPERATION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Shrimp:

5 lb (2 kg), 16 to 20 c ount

FAN S PEED

Full Speed

OVEN MOD E

Ste am

Low Tempe rature Stea m

COOKING T EMPERATURE

Stea m: 2 12°F (1 00°C ) Low Temper ature Stea m: 155 ° to 16 0°F ( 68° to 71°C )

SEL ECT COOKI NG TIM E

TIMER	Pre ss and S et	TIM ER
	APP ROXIMATE COOK TIME		FINAL INT ER NA L
			TE MPER ATURE
	STEAM MOD E
PR ESS	8 min utes		145° to 150°F
	10 min utes if fr ozen*		(63 ° to 66 °C)
STA RT
	LOW TE MP ST EAM
	10 to 3 0 mi nutes		145° to 150°F
	from froze n		(63 ° to 66 °C)
PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
	FOR FULL OR PARTIAL LOADS
STA RT
	OR
SELECT I NTERNAL		CO RE T EMPERATURE
CORE	Pr es s an d Set	COR E TEMP
TEMP
	AP PROXI MATE C ORE		AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E		TEM PE RATU RE OVER RIDE
	n/a		n/a

PR ESS

START

Time a nd tem		per at ure se tt ing s are		su gge ste d g	uid eli ne s		only. Due to
va riatio ns in pro du ct			qua lit y, wei ght, a nd de sired		d eg ree o f		do neness the
co ntro ls	ma y	req uire	so me ad jus tme nt fro m the ti		me an d		temp eratures
sh ow n. Al l co okin g sho uld be bas ed				on i nte rn al prod		uct temperatures .
STOP	THE COO KI NG F UNCTION AT ANY
TI ME BY		P RESSING		T HE STOP		KEY.

MATER IALS

➤Full-size, perforated stainless steel pans

PRODUCT			* For be st r esults w hen us ing the
PREPARATION			Steam Pr ogram m ode, t haw s hrimp
		➤	and p lace i n p erfo rated p ans in a
			single l ayer.
			Load pa ns i n pr eheated oven.
			For t he L ow Temperature St eam
			Program, s hrimp c an b e cooked
			thawed o r fr ozen.
			Load pa ns i n pr eheated oven.
➤	➤		MAX IM UM CAP ACITY
MODEL			6 f ull-size p ans
6•10			(6 GN 1/ 1)
MODEL			14 fu ll- size p ans
7•14			(14 G N 1/ 1)
MODEL			10 fu ll- size p ans
10• 10			(10 G N 1/ 1)
MODEL			20 fu ll- size p ans
10• 18
			(20 G N 1/ 1)
10• 20
MODEL			24 fu ll- size p ans
12• 18
			(24 G N 1/ 1)
12• 20
MODEL			40 fu ll- size p ans
20• 20			(40 G N 1/ 1)
PAN		Full -size Pe rf orated Pa ns:
SIZE S		20" x 1 2" x 2- 1/2"
➤

(GN 1/ 1: 53 0mm x 32 5mm x 6 5mm )

For b est r esults a nd t o a void ov er

➤cooking, r emove p ans fr om t he Combitherm f or i mmediate p lacement in c old wa ter o r u se t he s pray h ose to

stop t he c ooking pr ocess.

FISH AND SEAF OOD

70.