Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 1008 operation manual Moisture Vent KEY

Models: 1008

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CO NTR OL	PANE L IDEN TIFICAT ION
STANDA RD AND PROGRAMM ABL E DELU XE MODELS
POWER ON/OFF KEY
STEAM MODE KEY	RETHERM MODE KEY
START / STOP KEY
COMBINATION MODE KEY	CONVECTION MODE KEY
PROGRAMMED MENU KEY	PROGRAM INSTALL/EDIT KEY
DELUXE MODELS ONLY	DELUXE MODELS ONLY
CHEF FUNCTION KEY	FUNCTION & OPERATING
	FUNCTION & OPERATING
	INDICATORS
	CONTROL PANEL DISPLAY
COOKING TEMPERATURE KEY	CORE TEMPERATURE KEY
TIME KEY
DOWN ARROW KEY	UP ARROW KEY
ADJUSTMENT KNOB
	RAPID-TOUCH KEYS
	DELUXE MODELS ONLY
MOISTURE VENT KEY
ELECTRIC MODELS ONLY
2.

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Image 5

Alto-Shaam 1008 operation manual Moisture Vent KEY

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMERFish & Seafood OM BI NAT ION Oven /STEAMERCombination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca torSIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices T-UP ROC ED UR ES VolumeTime DateDefaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M ModeSteam Steam M ODE CH EF Oper Ating TipsTo C Hange the SET Tings Shown COM Bination M ODECombination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction ModeConvect ION Mode Chef Opera Ting Tips To C Hange the Settings Show Press TH E Start KEY to Cook AT the Setting S ShownPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODEBan quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating TipsPress T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Gold BRO Auxili ARY Functions Chef Function KEYPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEYCool Do WN FE AT UR E Auxili ARY Functions Chef Functi on KEYPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S EttingRED Uced FAN SP EED Auxil Iary Functions Chef Function KEYPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett INGEY UNL OCK KEY LockSteam Inje Ction Auxili ARY Functions Chef Funct ION KEYLoad W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N PRE SS the TEM PER Atur E KE Y SMO KE R FEA TurePRE SS the Time KEY PRE SS the CHE F FUN Ction K EYENE RGY PRO Tectio Energ LO CKAdvance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr AmmingAdva NCE F Eatur ES Select and Press the Required Cooking ModeStart TIM E Preselect Adjus Tment K NOBOM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEYCopy Prog RAM ME D PR Ocedure ST ART a PRO Gramm ED PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEYPres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY Pres S the P Rogram in Stall KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE LectionAppe ND a Program MED PRO Cedur E ST EP Press the Progr AM Insta LL KEY DE Lete a Prog RAM M ED ST EPPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi onPress AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL IdentificationUsed to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperatureTo the r Equired cooki Ng mode To the c Onvection mode RotatePRE Heati Core TE MperatureMOK ING OLD- N- Brow NLoad Wood Chips Wood ChipsCON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes To 37 5F 171 to 191 C BRE AD DOU GH20 to 25 m inutes Sh elves20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ERMin ute s Timer Pre ss and S et TimerEMP Pre ss and S et TIM ERPre ss and S et Core Thawed From FrozenFresh Core EMPLow Temper ature Stea m Bread d ough v ari ous90 to 100F 32 to 38 C 15 to 45 mi nutesOz 8 5 gm Timer Pre ss and S et TimerMin ute s Oz 8 5 gm 10 to 12 m inutes10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutes Par- baked r oll s To 4 o z 85 to 113 gm per r ollPlace p ar-b aked r olls o n l ined p ans N/2/1Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners FR OM F Roze N Pres s and Se t TIM ER165F 74C Min ute sIf REF Rige Rated If FR OzenSelected e ntrées sh ould re main 275 F 135 CFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginalFroze N Lobster Tails Whole L ObsterWhole TailB 5 k g Ha lf- size s heet p ans 6 GN 1 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chMin ute s 150 F 66C B 13 k gCore Temp TIM ERPre ss Set Not T O EXC EED Press and Set TimerCOR E Temp Pr es s an d SetPres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Pre ss and Set COR E Temp Press and Se t Time RTimer Press and Set Timer By Time Co mbi nati on By Core TEM P Del ta-T Beef rounds, top o r bottom 18 lb 8 k g e ach250 F 121 C 15FMin ute s 190 F 88C Beef Shor t Ribs To 3 lb 1 to 1,3 kgSpray p ans wi th v egetable r elease Spray i f d esired275F 135C Minutes Beef Ribs, 2-3 lb 1 to 1,3 kgMinutes 190F 88C Spray if desiredMin ute s 185 F 85C Timer Press and S et Time RSkin Side D OWN Pr es s and Se t Core TE MPFRO ZEN PIE CES Thawed PiecesThawed H Alves Froz EN HAL VESIf Thawed 350F 177C Minutes Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg eachPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. IfHa lf- size s heet p ans TimerGN 1 For Rehe AtingTo 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Core Pre ss and SetAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 460 F 238CSeason individual items as desired . Place on grill grate Grill Grate ShelvesCore TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set Time R Press and Set Time R From RAW165F 74C Minut es180 Combin ati on mode 250F 121C Stea m mode 160F 71CPans or full-size pans Full- size sheet pans or GN 2/1Com bina tio n Pork ribs 4 dow n375F 19 1C Min utes 165 F 74CBoned Tied CEN TER CUTR K S H O U L D E R Pre ss and Set Core Press and Set Time R Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C175 F 79C Pre ss Set150F 66C Low Temper ature Stea m150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Vegetable release spray optional Wire pan grids optionalPr es s an d Set COR E Temp 25 to 45 minutes 165 F 74CDo not Open the Oven Door During the Smoking Function Press and Set Time RLow Temp eratur e Steam Cus tard, baked40 to 60 minutes Pre ss and Set COR E TempMin ute s 145 F 63C Stea m Low Temp eratur e Steam Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup withPress and Set Pres s and SetCore Pre ss and Se t Core For Fresh or LiquidPrehe AT the COM BIT Herm to Mous SE Gala Ntin E125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C Ste am Rice Conver ted or Lon g Grai n212F 10 0C 20 to 30 minutes30 to 40 minutes 140 To 160 F 60 to 71C Tamal esStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm40 to 45 minutes 190 F 88C Press and Set Timer30 to 35 minutes 190 F 88C Pota toe s Red or salad variety SmallCut, sliced, or the skin may Pre ss and Set Core TempQuic K Stea M Aspa ragus See bel owMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pansError Codes and Reasons Press and Hold the Power KEY for a Period of 5 SecondsPress the Start KEY to Acknowledge the Error Error Codes and Reasons 118 Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED Preventive Maintenance Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S I LY O V E N C L E a N I N G I L Y G a S K E T C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N GElectric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AMClea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR OgramPress the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol utionTUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OLUni t will star t to fil l To co ntinue to flush ou t all remainin g solutionManu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio nPR IC E U.S. $25

￿MOISTURE VENT KEY

MOISTURE VENT KEY