Pre ss and S et TIM ER, Pre ss and S et Core, Emp | Alto-Shaam 1008

MUFFI N S

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

➤Muffi n batte r

FAN S PEED

Reduced S peed

OVEN MO DE

Conve ction

COOKING T EMPERAT URE

325 °F ( 163 °C)

	SEL ECT COOKI NG TIM E
TIMER	Pre ss and S et TIM ER
	AP PROXIM ATE C OOK TIME		FINAL INTE RN AL
	AP PROXIM ATE C OOK TIME		TEMP ER ATUR E
			TEMP ER ATUR E

	3-1 /2 o z ( 100 gm)
	muffi ns
	15 min ute s		n/a
	4-1 /2 o z ( 130 gm)
	muffi ns
	20- 25 minute s		n/a

PR ESS	USE APPROXIMATE COOKIN G TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOADS


	OR

SE LE CT INTERN AL CORE TEMPERATURE
CORE	Pre ss and S et CORE		T EMP
TEMP
TEMP	AP PROXI MATE C ORE		AP PR OXI MATE
	CU T-O FF TEMP ERAT UR E		TEM PE RATU RE OVER RIDE

	n/a		n/a

PR ESS

STA RT


Time an d te		mp era tur e s ett in gs		are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu	alit y, we	igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require som e adju stm ent from th e ti me an d temp							er atures
sh own . All	coo kin g sh ould b e b ased				on internal	pro du ct te mperatures.
STOP	THE CO		OK ING		FUNCTION AT ANY
TI ME	BY PRESSI		NG T		HE STO	P KE	Y.

MATERIALS Muffin c upcake pa ns

➤

Paper m uffin cu ps or

Vegetable re lease s pray

PRODUCT Prepare batter o r a commercial mix PREPARATION according to man ufacturer's instructions.

➤ Spray muf fin cups with vegetab le release spray or line wi th paper cu ps.

Pour batt er in pans, one-half t o thre e- fourt h the cup d epth.

Load pans in preheated oven directly on wire shelves.

	➤	➤	MAX IM UM CAPACIT Y
	➤		36 m uffins
	MODEL		36 m uffins
	MODEL
	6•10		3 s helves
			3 s helves
	MODEL		72 m uffins
	MODEL
	7•14		3 s helves
			3 s helves
	MODEL		60 m uffins
	MODEL
	10• 10		5 s helves
			5 s helves
	MODEL		120 m uffins
	10• 18
	10• 20		5 s helves
	MODEL		144 m uffins
	12• 18
	12• 20		6 s helves
	MODEL		240 m uffins
	MODEL
	20• 20		10 s helves
			10 s helves
	PAN		*Muffin pan: 10-3/4" x 14-1/8" x 1-3/8"
	SIZES		2-3/4" diameter cup — 12 cups per PAN

➤(273mm x 3 59mm x 3 5mm)

(70mm di ameter c up)

NOT ES	* Ca paci ty	vari es due	to vari	ety a nd
➤	si ze of muffi n pans		. C up	siz e
	va ria tions	may re qui re adjustment
	va ria tions	may re qui re adjustment
	to c ooking	time .

BAKERY

54 .

Image 57

Alto-Shaam 1008 operation manual Pre ss and S et TIM ER, Pre ss and S et Core, Emp

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor ET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone T-UP ROC ED UR ES VolumeTime Date Press the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips To C Hange the Settings Show Press TH E Start KEY to Cook AT the Setting S ShownPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips COR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Gold BRO Auxili ARY Functions Chef Function KEYPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Cool Do WN FE AT UR E Auxili ARY Functions Chef Functi on KEYPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting RED Uced FAN SP EED Auxil Iary Functions Chef Function KEYPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY Auxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips PRE SS the TEM PER Atur E KE Y SMO KE R FEA TurePRE SS the Time KEY PRE SS the CHE F FUN Ction K EY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adva NCE F Eatur ES Select and Press the Required Cooking ModeStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Copy Prog RAM ME D PR Ocedure ST ART a PRO Gramm ED PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY ED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY Pres S the P Rogram in Stall KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP Press the Progr AM Insta LL KEY DE Lete a Prog RAM M ED ST EPPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature To the r Equired cooki Ng mode To the c Onvection mode RotatePRE Heati Core TE Mperature MOK ING OLD- N- Brow NLoad Wood Chips Wood Chips CON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core To 37 5F 171 to 191 C BRE AD DOU GH20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer Pre ss and S et TIM ER Pre ss and S et CoreEMP Thawed From FrozenFresh Core EMP Low Temper ature Stea m Bread d ough v ari ous90 to 100F 32 to 38 C 15 to 45 mi nutes Oz 8 5 gm Timer Pre ss and S et TimerMin ute s Oz 8 5 gm 10 to 12 m inutes Frost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutes Par- baked r oll s To 4 o z 85 to 113 gm per r ollPlace p ar-b aked r olls o n l ined p ans N/2/1 Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 FR OM F Roze N Pres s and Se t TIM ER165F 74C Min ute s If REF Rige Rated If FR Ozen Selected e ntrées sh ould re main 275 F 135 CFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Lobster Tails Whole L ObsterWhole Tail B 5 k g Ha lf- size s heet p ans 6 GN 1 Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chMin ute s 150 F 66C B 13 k g TIM ER Pre ss SetCore Temp Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Timer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer By Time Co mbi nati on By Core TEM P Del ta-T Beef rounds, top o r bottom 18 lb 8 k g e ach250 F 121 C 15F Min ute s 190 F 88C Beef Shor t Ribs To 3 lb 1 to 1,3 kgSpray p ans wi th v egetable r elease Spray i f d esired 275F 135C Minutes Beef Ribs, 2-3 lb 1 to 1,3 kgMinutes 190F 88C Spray if desired Min ute s 185 F 85C Timer Press and S et Time RSkin Side D OWN Pr es s and Se t Core TE MP FRO ZEN PIE CES Thawed PiecesThawed H Alves Froz EN HAL VES If Thawed 350F 177C Minutes Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg eachPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. If Ha lf- size s heet p ans TimerGN 1 For Rehe Ating Timer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Core Pre ss and Set Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731 460 F 238CSeason individual items as desired . Place on grill grate Grill Grate Shelves Press and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C Time R Press and Set Time R From RAW165F 74C Minut es 180 Combin ati on mode 250F 121C Stea m mode 160F 71CPans or full-size pans Full- size sheet pans or GN 2/1 Com bina tio n Pork ribs 4 dow n375F 19 1C Min utes 165 F 74C Boned Tied CEN TER CUT R K S H O U L D E R Pre ss and Set Core Press and Set Time R Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C175 F 79C Pre ss Set 150F 66C Low Temper ature Stea m FRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Vegetable release spray optional Wire pan grids optional Pr es s an d Set COR E Temp 25 to 45 minutes 165 F 74C Do not Open the Oven Door During the Smoking Function Press and Set Time R Low Temp eratur e Steam Cus tard, baked40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m Low Temp eratur e Steam Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Press and Set Pres s and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Mous SE Gala Ntin E Pâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C Ste am Rice Conver ted or Lon g Grai n212F 10 0C 20 to 30 minutes 30 to 40 minutes 140 To 160 F 60 to 71C Tamal esStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm 40 to 45 minutes 190 F 88C Press and Set Timer 30 to 35 minutes 190 F 88C Pota toe s Red or salad variety SmallCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M Aspa ragus See bel owMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Press and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS I LY O V E N C L E a N I N G I L Y G a S K E T C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N G Electric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AM Clea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Press the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol ution TUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OL Uni t will star t to fil l To co ntinue to flush ou t all remainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25