FR ENC H FRIE S

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT Fre nch Frie s, Frozen

PREHE AT THE COM BIT HERM TO

400°F (204°C).

FRIES TESTED AND RECOMMENDED :

MATERIALS Com bitherm Fry Baske t or

shee t pans

#71179 47003

#X23

Simplot Infinity, 5/16 x 3/8,

Lamb Wesson Generation 7,

Straight Cut, Ultra-Clear Coating

Natural Cut 3/8 fries

 

Regular Cut with Skin On

FAN SPEED

Ful l Speed

OVEN MODE

Conv ection

PRODUCT

PREPARATION

Place a single layer of froz en fries in the Fry Basket or on sheet pans.

Based on 2-1/2 lb (1,13 kg) of fries

per basket or half-size sheet pan

5 lb (2,3 kg) per full-size sheet pan

COOKI NG TEMPERAT URE 400° F (204° C)

SELEC T CO OKI NG T I M E

TIME R Press and Set TIMER

APPROXI MATE COO K TIM E

1 min ute

PRES S

USE APPROXIMATE COO KING TIME SHOWN

START

FOR FULL OR PARTI AL LOAD S

AN D

OVEN MODE

Com bination

COOKING TEMPERATURE 400° F (204° C)

 

 

 

 

 

SELEC

T CO OKIN G TI M E

 

 

 

 

 

TIMER

 

Pre ss and

Set

TIM ER

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

AP PROXIM ATE COOK TIME

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6 minutes for one pan

 

 

 

 

 

 

 

 

 

 

 

9 minutes for ful l load

 

 

 

 

 

 

 

 

 

 

USE APPROXIMATE COOKI NG TIME SHOWN

 

 

 

PR ESS

 

 

 

 

 

 

FOR FULL OR PARTIAL LOAD S

 

 

 

 

STAR T

 

 

 

 

 

 

 

 

 

 

 

 

 

 

tem peratur

e set tin gs are sugge ste d

gui de li nes

only . Due

to

 

 

Ti me

and

 

 

variat

ion s in product

qua lit y, weigh t, and desired

degr ee of doneness

the

 

 

co ntrol s may require

som e adjustment fr om

the

time

an d

temperatures

 

 

show n. Al l coo king shoul d be based

on internal

pr od uct temperatur es.

 

 

STOP

 

T HE

COOKING

F UNCTION

AT ANY

 

 

 

TI ME

 

BY

PRESSING

THE

ST OP

 

KEY.

 

 

 

MAX IMUM CAPACIT Y

PRO DU CTIO

 

 

 

 

MODEL

6 half -size sheet pans

90 lb

6•10

 

(6 GN 1/1)

(41 kg)

MODEL

7 full- size sheet pans

210 lb

7•14

 

(7 GN 2/1)

(95 kg)

MODEL

10 half -size sheet pans

150 lb

10•1 0

(10 GN 1/1)

(68 kg)

MODEL

10 full- size sheet pans

300 lb

10•1 8

(10 GN 2/1)

(136 kg)

10•2 0

 

 

MODEL

12 full- size sheet pans

360 lb

12•1 8

(12 GN 2/1)

(136 kg)

12•2 0

MODEL

20 full- size sheet pans

600 lb

20•2 0

(20 GN 2/1)

(272 kg)

PA N

Half -Size sheet pans: 18" x 13" x 1"

SIZ ES

Full-Size sheet pans: 18" x 26" x 1"

GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 650mm x 530mm x 20mm

NOTE S Combit herm Fry Basket Ite m #BS-26730

MISC ELL AN EOUS

106 .

Page 109
Image 109
Alto-Shaam 1008 operation manual Prehe AT the COM BIT Herm to