Alto-Shaam 1008 A N D, FRENCH FRIES

MISCELLANEOUS

106.

USE APP ROXIMATE COOKING T IME SH OWN

FOR FULL OR PAR TIAL LOADS

USE APP ROXIMATE COOKING T IME SH OWN

FOR FULL OR PAR TIAL LOADS

OVEN MOD E

COOKIN G TEMPE RATURE

OVEN MOD E

COOKIN G TEMPE RATURE

MAXIMUM CAPACITY

TIMER

1 minute

6 minute s for one pan

9 minute s for full lo ad

PAN

SIZ E S

➤

NOT E S

➤

Full Speed

Frenc h Fries, Fr ozen

PREH EAT THE COMBI THERM TO

400°F ( 204°C).

Convection

400°F (204°C)

TIMER

Combitherm Fry Basket

or

sheet pans

Place a s ingle lay er of frozen f ries in

the Fry B asket or on s heet pans.

Based on 2-1/2 lb (1,13 kg) of fries

per basket or half-size sheet p an

5 lb (2,3 kg) per full-size sheet pa n

Half- Size shee t pans: 18" x 13 " x 1"

Full- Size shee t pans: 18" x 26 " x 1"

GN 1/1: 5 30mm x 325m m x 20mm

GN 2/1: 6 50mm x 530m m x 20mm

Combitherm Fry Basket Item #BS-26730

APPROX IMATE COOK TIM E

APPROX IMATE COOK TIM E

SE L E C T C O O K I N G T I M E

SELECT COOKING TIME

Press an d Set TIMER

Pre ss and Se t TIMER

STOP THE COOKING FUNCTION AT ANY

TIME BY PRESSING THE STOP KEY.

6 half- size shee t pans

(6 GN 1/1 )

7 full- size shee t pans

(7 GN 2/1 )

10 half -size she et pans

(10 GN 1/ 1)

10 full -size she et pans

(10 GN 2/ 1)

12 full -size she et pans

(12 GN 2/ 1)

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

10•20

MODEL

12•18

12•20

20 full -size she et pans

(20 GN 2/ 1)

MODEL

20•20

FAN SPEED

PRODUCT

➤MATERIA LS

➤

➤

➤

PRODUCT

PREPARATION

➤

Time an d temper ature se ttings ar e sugges ted guide lines on ly. Due to

variationsin product quality, weight, and desired degree of doneness the

controls may require some adjustment from the time and temperatures

shown.All cooking should be based on internal product temperatures.

Combination

400°F (204°C)

A N D

FRIES TESTED AND RECOMMENDED:

#71179 47003 #X23

Simplot Infinity, 5/16 x 3/8, Lamb Wesson Generation 7,

Straight Cut, Ultra-Clear Coating Natural Cut 3/8 fries

Regular Cut with Skin On

90 lb

(41 kg)

150 lb

(68 kg)

300 lb

(136 kg )

360 lb

(136 kg )

600 lb

(272 kg )

210 lb

(95 kg)

PRODU CTIO

FRENCH FRIES

PREHEA T THE OVEN BEF ORE COOKIN G MODE OPER ATION

CO M B I T H E R M OV E N PR O C E D U R E

PRESS

START

PRES S

START

Contents

Main Page COMBINATION OVEN/STEAMER COMBINATION OVEN/STEAMER INTRODUCTION COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES STEAM MODE COMBINATION MODE CONVECTION MODE RETHERM MODE CORE TEMPERATURE MODE Page STANDARD & DELUXE CONTROL PANEL BASIC FUNCTION STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS SET UP M ENU S E T - U P P R O C E D U R E S Set up SET UP ADJUSTMENT CHOICES SIGNAL TONE VOLUME TIME DA T E PROGRAM INDEX DEFAULT/MEMO SETTING Page D O N OT D O N O T NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE. FOR OPER ATOR SAFET Y IMPORTANT SAFETY PRECAUTIONS ST EA M MO DE STEAM LOW TEMPERATURE STEAM QUICK STEAM STE AM QUICK STEAMING LOW TEMP STEAM ST EA M M OD E COMBINATION MODE COMB INATIO N M ODE Page CONVECTION MODE RE TH ERM M OD E RETHERM MODE CHEF OPERATING TIPS PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION. CORE TEMPERATURE PROBE MODE DELTA- T CORE TE MPE RATUR E COOK ING Delta-T PR E H E A T I N G Preheating GOLD-N-BROWN AUXI LIA RY F UNCT ION S Brown COOL-DOWN FEATURE Cool Down REDUCED FAN SPEED REDUCED POWER Redcd fan speed Redcd power KEY LOCK Key lock KEY UNLOCK STEAM INJECTION Add moisture GENE RAL SMO KER OPE RATION SMOKING FUNCTION DO NO T SMOKER FEATURE Smoker ENERGY LOCK ENERGY PROTECTION Energy Lock Program protection MOISTURE VENT KEY ADVANCE FEATURES QUICK PROGRAMMING AD VAN CE FE ATU RE S START TIME PRESELECT AD VAN CE F E AT U RE S 01: 00 00:48 10:23 11:23 COMBITHERM PROGRAMMING SYMBOLS RECORDING A COOKING PROCEDURE TO CANCEL THE RECORDING FUNCTION SAVING A RECORDED COOKING PROCEDURE A CREATING A NEW COOKING PROCEDURE A START A PROGRAMMED PROCEDURE COPY A PROGRAMMED PROCEDURE DELETE A PROGRAMMED PROCEDURE EDIT A PROGRAMMED PROCEDURE INSERT A PROGRAMMED PROCEDURE STEP APPEND A PROGRAMMED PROCEDURE STEP PROGRAM EDITING DELETE A PROGRAMMED STEP RAPID-TOUCHK E Y S TO ASSIGN A PROCEDURE TO A PROGRAM RAPID-TOUCH KEY 350 TO OPERATE A PROCEDURE ON RAPID-TOUCH KEY CONTROL PANEL IDENTIFICATION Page CONTROL OPERATION PREHEATING CORE TEMPERATURE (OPTION) Cor CONTROL OPERATION GOLD-N-BROWN SM O KI NG (OPTION) Page CO MB IT HE RM OV EN P RE HE AT PR E H E A T I N G Preh eati ng F r e n c h F r u i t V a r i o u s BR O W N I E S CO O K I E S CR O I S S A N T S DA N IS H PA ST RY MUFFINS PI E F ru it PR O O F I N G B re ad Do u gh PU F F PA ST RY RO L L S C in na m on RO L LS D in ne r RO L L S Par-Baked SH E ET CA KE CONVENIENCE PRODUCTS Precooked Snack Foods CO N VE NI EN CE PR OD UC T S P re co o ke d C hi ck e n P ie ce s CONVENIENCE PRODUCTS F ro ze n E n tr e s BA K ED H A DD OC K /O TH ER FI S H LOBSTER Whole or Tail OR A NG E R OU GH Y F ro ze n SALMON SA L M O N C ol d S mo k ed SH R I M P TR O U T F re sh BA C O N S li ce d BEEF BRISKET BEEF ROUNDS To p or Bo t to m BE E F S ho r t Ri b s BE E F Short Ribs, Smoked CH I CK EN , O VE N F RI E D P ie ce s OR CH I C K E N Pieces and Halves CH I C K E N Wh o le CHICKEN Whole, Smoked DU C K P ie ce s DU C K Whole HAM or HA M B U R G E R PAT T I E S Fresh or Frozen HO T DO G S GR I L L I N G Combitherm Grilling Methods LA M B Le g LA M B R a c k or ME A T LO A F B a c k R i b s B a c k R i b s , S m o k e d then PORK RIBS Two-Step Method L o i n R o a s t PORK SHOULDER Br e a k f a s t L i n k s or Pr e c o o k e d or TU R K E Y BR E A S T TURKEY BREAST CASSEROLES CO L D SM O K I N G CU S T A R D Ba k e d Ha r d b o i l e d Po a c h e d or Sc r a m b l e d A N D FRENCH FRIES GA L A N T I N E or MO U S S E P T EN CR O U T E PIZZA Fr e s h RI C E Converted or Long Grain TA M A L E S PO T AT O E S Ba k e d PO T AT O E S Re d o r S a l a d Page VE G E T A B L E S Fr o z en CONTROL RESET ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason EMERGENCY OPERATION Preventive Maintenance ROLL-IN CART/FOOD TROLLEY CLEANING 1. 2. 3. 4. USE A UTH ORI ZED C OMB ITH ERM LIQ UID O VEN C LEA NER O NLY CLEANING MATERIALS DAILY GASKET CLEANING 1. 2. PROBE USAGE AND CLEANING 1. 2. 3. 4. 5. EL E C T R I CGA S AUTOCL E A N AUTOMATIC CLEANING PROGRAM AUTOCL E A N AUTOMATIC CLEANING PROGRAM (CONTINUED) NOTE: AU T O CL E A N AU TO MA TI C CL EA NI NG P RO GR AM FI N DOR FI N CL N RI N 1. DELUXE CONTROL STANDARD CONTROL 2. 3. Cleaning and Maintenance DECALCIFICATION using ScaleFree or Distilled White Vinegar 1. 2. 3. CO N T R O L O P T I O N CO N T R O L O P T I O N 6. 7. 8. Cleaning and Maintenance CONTROL OPTION YES NO AUTOMATIC STEAM GENERATOR FLUSH DELUXE CONTROL STANDARD CONTROL Flush steam generator? AT T HE STA RT O F THE W ORK D AY