Alto-Shaam 1008 operation manual Tamal es, 30 to 40 minutes 140 To 160 F 60 to 71C

TAMA LE S

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

CO M BIT HE RM OVEN PRO CED U RE

PRODUCT

➤Tamal es

FAN SPEED

Ful l Spe ed

OVEN MODE

Stea m

COOKI NG TEM PERATURE

212° F (100°C)

SEL ECT COOKI NG TIM E

TIMER Press and Set TIME R

AP PROXIM ATE CO OK TI ME	FINAL	INT ER NA L
	TE MPERATU RE
30 to 40 minutes	140°	to 160 °F
	(60° to 71°C )

PR ESS	USE APPROXIMATE COOKING TIME SHOWN
	FOR FULL OR PARTI AL LOADS
START
	OR

SELE CT INTER NAL CO RE TEMPERATURE

COR E	Pre ss and Set CORE	TEMP
TEMP
	APPR OXIM ATE CORE	APP ROX IMATE
	CU T-OF F TE MPER ATUR E	TEMPE RATU RE OVER RIDE
	n/a	n/a

PR ESS

START

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y,

wei ght,

and de sired

deg ree

of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me an d temp eratures

sh ow n. Al l co okin g sho uld

be

bas ed

on

inte rn al

prod uct temperatures .

ST OP

T HE

COOK

ING

FUNCTIO

N

AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤Stainless steel full-size perfor ated pans: 4" (100mm) deep

PRODUCT

PREPARATION

➤Load pans with tamales by placing each in an upright position.

		DO NOT PA CK TIGHTLY.
		Load pans in preheated oven.
➤	➤	MAX IMUM CAPACIT Y
MODEL		3 full-size pans
6•10		(3 GN 1/1)
MODEL		6 full-size pans
7•14		(6 GN 1/1)
MODEL		5 full-size pans
10•10		(5 GN 1/1)
MODEL		10 full-size pans
10•18
		(10 GN 1/1)
10•20
MODEL		12 full-size pans
12•18
		(12 GN 1/1)
12•20
MODEL		20 full-size pans
20•20		(20 GN 1/1)
PA N		Full-Size Perfo rated Pans:
SIZ ES

➤20" x 12" x 4"

GN 1/1: 530mm x 325mm x 100mm

NO TE S

➤

MISCEL LANEOU S

111 .