See bel ow, Aspa ragus | Alto-Shaam 1008 specs

VE G E TAB LE S

— F roz e n

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤See bel ow

FAN SPEED

Ful l Spe ed

OVEN MODE

Stea m

COOKI NG TEM PERATURE

212° F (100°C)

SELECT

COOK ING

TI M E

TIMER

Press and Set TIME R

PRODUC T

APP ROXIM ATE COO K TI ME

Aspa ragus

(MED SI ZE )

5

minu tes

Broccoli

3 to 4 min utes

Bruss els Spr outs

6 to 8 min utes

Carr ots, Baby

6 to 7 min utes

Caulifl ower (PI EC ES )

4

minu tes

Cor n (KE RN ELS )

4

minu tes

Cor n-on-th e-c ob

10 minutes

Green Beans

5

minu tes

Pea s

4

minu tes

PR ESS

USE APPROXIMATE COO KING TIME SHOWN

STA RT

FOR FULL OR PARTIAL LOADS

Time and

tem per at ure se tt ing s are

su gge ste d

guid eli ne s only. Due

to

va riatio ns

in

pro du ct

qua lit y,

wei ght,

and de sired

deg ree

of do neness

the

co ntro ls ma y

req uire

so me

ad jus tme nt

fro m

the

ti me an d temp eratures

sh ow n. Al l

co okin g sho uld

be

bas ed

on

inte rn al

prod uct

temperatures .

ST OP

T HE

COOK

ING

FUNCTIO

N

AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤Stainless steel full-size pans or full- size perfo rated pans

PRODUCT Separate ice- encased vegetables PREPARATION before steaming .

				➤ Make certain the product is generally
				uni for m in size.
				Portion vegetables into pans and
				place in preheated oven.
	➤	➤		MAX IMUM CAPA CITY
	➤
	MOD EL			6 full-size pans
	6•10			(6 GN 1/1)
	MOD EL			14 full-size pans
	7•14			(14 GN 1/1)
	MOD EL			10 full-size pans
	10•1 0			(10 GN 1/1)
	MOD EL			20 full-size pans
	10•1 8			20 full-size pans
	10•1 8			(20 GN 1/1)
	10•2 0			(20 GN 1/1)
	10•2 0
	MOD EL			24 full-size pans
	12•1 8			24 full-size pans
	12•1 8			(24 GN 1/1)
	12•2 0			(24 GN 1/1)
	12•2 0
	MOD EL			40 full-size pans
	20•2 0			(40 GN 1/1)
				Ful l-Size Perf orated pans:
	PAN			Ful l-Size Perf orated pans:
	SIZ ES			20" x 12" x 2- 1/2"
	➤
				GN 1/1: 530mm x 325mm x 65mm

	NOTE S			Season vegetables after steami ng.
		➤		Season vegetables after steami ng.

These procedures are based on the use of perf orated pans which reduce the time necessary to steam the produ ct. The use of non- perf orated pans will require an increase in steaming time.

VE GETABL ES

115 .

Image 118

Alto-Shaam 1008 See bel ow, Aspa ragus, Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s, Ful l-Size Perf orated pans

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor SET UP Adjustment Choices ET- UP PRO CE DU RE S SET UP MenuSIG NAL Tone Time VolumeT-UP ROC ED UR ES Date Comb Ithe RM FA Ctory SET DE Fault S Ettings Press the C HEF Function KEY to Confir M the Memo SettingDefaul T/ME MO Setti NG Netw ORK ADD Ress TE Mperature D Ispla YLang UAG E Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Pres S the Star T KEY to Begi N the Retherm Mode Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high Pres S the Star T KEY to Begi N the Cook ING Mode COR E TEM Peratur E Probe ModePress T HE Core Temp KEY DELTA-T COR E TEM Perature CO Okin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModePress T HE Chef Function KEY to CON Firm the Settin G REH EAT ING Auxiliar Y Functions Chef Functi on KEYPress the Chef FUN Ction KEY Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Auxili ARY Functions Chef Function KEYGold BRO Pres S the Star T KEY Pres S the CHE F FUN Ction KEY Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY to Confir M the S Etting Press T HE CHE F Function KEY Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction SM OK ING Functio N Auxiliary Functions General Smoker OperationLoad W OOD Chips PRE SS the Time KEY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Start TIM E Preselect Select and Press the Required Cooking ModeAdva NCE F Eatur ES Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Savi N G a Reco Rded Cooking PR Ocedur To Cancel the Reco Rding Funct IONPress the Progra M in Stall /EDIT KEY Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE DE LE TE a Prog Ramm ED PR Oced URE ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure Press the P Rogramme D M ENU KEY Press T HE Programmed ME NU KEY ED IT a Prog Rammed PRO CedurePres S the P Rogram in Stall and Edit KEY PR E SS TH E C HEF FU NC Tion KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP PRE S S TH E Chef FU NC Tion KEY DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY Press the Chef FUN Ction KEY to Confir S Electi on To OP Erate a Proce Dure on RAP ID-T OU CH KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYPress AN a Ssigne D Rapid T Ouch KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature PRE Heati To the c Onvection mode RotateTo the r Equired cooki Ng mode Core TE Mperature Load Wood Chips OLD- N- Brow NMOK ING Wood Chips CON Trol MO Dels Press the Chef Funct ION KEY PRE HE ATI NGPr ess th e Down arrow Ke ys 20 to 25 minutes Timer Press a nd S et TIM ERPre ss and S et 50 to 60 mi nutes Pre ss and S et TIM ERPre ss and S et Core 20 to 25 m inutes BRE AD DOU GHTo 37 5F 171 to 191 C Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s Pre ss and S et Core Pre ss and S et TIM EREMP Fresh From FrozenThawed Core EMP 90 to 100F 32 to 38 C Bread d ough v ari ousLow Temper ature Stea m 15 to 45 mi nutes Min ute s Oz 8 5 gm Timer Pre ss and S et TimerOz 8 5 gm 10 to 12 m inutes Cinnamon roll dough 5 oz 142 gm per roll Frost rolls when cool if desired10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll Place p ar-b aked r olls o n l ined p ans Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes N/2/1 Sheet p ans o r c ake m olds Pan l iners Shee t Cak eHa lf- size s heet p ans 5 GN 1 165F 74C Pres s and Se t TIM ERFR OM F Roze N Min ute s If FR Ozen If REF Rige Rated Frozen un til r eady t o r eheat . D o n ot 275 F 135 CSelected e ntrées sh ould re main Remove e ntrée f rom th e or iginal Froze N Whole Whole L ObsterLobster Tails Tail Min ute s 150 F 66C Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 B 13 k g Pre ss Set TIM ERCore Temp Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Min ute s 150 F 66C Timer Pres s and Se t TIM ERPres s an d Se t Core TE MP Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer 250 F 121 C Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 15F Spray p ans wi th v egetable r elease Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray i f d esired Minutes 190F 88C Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Spray if desired Skin Side D OWN Timer Press and S et Time RMin ute s 185 F 85C Pr es s and Se t Core TE MP Thawed H Alves Thawed PiecesFRO ZEN PIE CES Froz EN HAL VES If Thawed Place chicken on sprayed, grid-lined Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Sheet pans or on roasting racks. If GN 1 TimerHa lf- size s heet p ans For Rehe Ating Pres s An d Se t Timer Pres s and S et TIM ERTo 19 0F 10F To 8 8C To 6 C Min utes per lb 165F Minute s per kg 74 C Pre ss and Set Timer150 to 160 F To 15 F 66 to 71C To 8C If Thawe D Timer Press and Set Time RIf Froze N Pre ss and Set Pre ss and Set Core Season individual items as desired . Place on grill grate 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Grill Grate Shelves Pr es s and Set Press and Set TIM ERCore TEM P Pres s Set TIM ER Pre ss and Set Timer Pre ss and Set Timer150 to 160F 10 to 20F 66 to 71 C To 11C 165F 74C From RAWTime R Press and Set Time R Minut es Pans or full-size pans Combin ati on mode 250F 121C Stea m mode 160F 71C180 Full- size sheet pans or GN 2/1 375F 19 1C Pork ribs 4 dow nCom bina tio n Min utes 165 F 74C CEN TER CUT Boned Tied R K S H O U L D E R Pre ss and Set Core 175 F 79C Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R Pre ss Set Low Temper ature Stea m 150F 66C Precooked FRO M RAW150 to 160F To 15F 66 to 71 C To 8C Wire pan grids optional Vegetable release spray optional 25 to 45 minutes 165 F 74C Pr es s an d Set COR E Temp Press and Set Time R Do not Open the Oven Door During the Smoking Function 40 to 60 minutes Cus tard, bakedLow Temp eratur e Steam Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Coat interior of each pan cup with Core Pre ss and Se t Core Pres s and SetPress and Set For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE Load pans Pâté en Cro ute125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C 212F 10 0C Rice Conver ted or Lon g Grai nSte am 20 to 30 minutes Stainless steel full-size perfor ated pans 4 100mm deep Tamal es30 to 40 minutes 140 To 160 F 60 to 71C 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Cut, sliced, or the skin may Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Pre ss and Set Core Temp Quic K Stea M Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s See bel owAspa ragus Ful l-Size Perf orated pans Press the Start KEY to Acknowledge the Error Press and Hold the Power KEY for a Period of 5 SecondsError Codes and Reasons Error Codes and Reasons 118 Selec T and Press ONE of the Cooking Mode S Indica TED Pres S the Start KEY to Acknowledge the ErrorConti NUE D Operation Under Error Conditio NS Preventive Maintenance Clea N ING a Gent S PRO Tecti Stainle Teel SurfaceClea N ING M AT Eria LS Daily Steam Generator Flush I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G O B E U S a G E a N D C L E a N I N G Electric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE Y Clea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODE With TH E OV EN AT Room Temp ER Atur E Press the ON/OFF Power KEYPress the Steam Program KEY To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil l Contr OL TUR N T HE SEL ECT ION K NOB To the STE AM P Osition To co ntinue to flush ou t all remainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25