FOR OVENS EQUIPPED WITH SMOKING FUNCTION

B E E F B R I S K E T

— S m o k e d

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

C O M B I T H E R M OV E N P RO C E D U R E

PRODUCT

Beef Brisket, Fresh: 9-13 lb (4 to 6 kg)

FAN SPEED

Full Speed

WOOD CHIP CONTAINER

Full

OVEN MODE

Combination

COOKING TEMPERATURE

225°F (107°C)

2-1/2 hours

S E L E C T S M O K I N G T I M E

TIMER Press and Set TIMER

APPROXIMATE SMOKE TIME FINAL INTERNAL TEMPERATURE

1 hour (light flavor)

175°F (79°C)

2 hours (heavy flavor)

Low fan speed during smoke function may create a heavier smoke flavor

USE APPROXIMATE SMOKING TIME SHOWN

FOR FULL OR PARTIAL LOADS

Time and temperature settings are suggested guidelines only. Due to variations in product quality, weight, and desired degree of doneness the controls may require some adjustment from the time and temperatures shown. All cooking should be based on internal product temperatures.

SMOKER

Press Chef Function key. Turn knob until Smoker icon is displayed. Press Chef Function key.

“YES” or “NO” check box will appear in display.

Use knob or up/down arrow keys to select “YES”.

Press Chef Function key to confirm setting.

Press START.

S T O P T H E S M O K I N G F U N C T I O N A T A N Y

T I M E B Y P R E S S I N G T H E S T O P

K E Y .

OR On S-Control models, press the Smoking button at the beginning of the cooking cycle.

MATERIALS Stainless steel sheet pans or

full-size pans

Wire pan grids (optional) Vegetable release spray (optional) Seasoning

PRODUCT Spray pans or wire pan grids with PREPARATION vegetable release spray if desired.

 

 

Place briskets in pans and season as

 

 

 

desired.

 

 

 

Load pans in preheated oven.

 

MAXIMUM CAPACITY

 

 

 

 

MODEL

5 full-size pans or GN 1/1

 

6•10

 

5 half-size sheet pans

 

 

 

 

 

MODEL

13 full-size pans or GN 1/1

 

6 full-size sheet pans or GN 2/1

 

7•14

 

 

 

 

 

MODEL

9 full-size pans or GN 1/1

 

10•10

 

9 half-size sheet pans

 

 

 

 

MODEL

19 full-size pans or GN 1/1

 

10•18

9 full-size sheet pans or GN 2/1

 

 

 

 

PAN

Full-size pans: 20" x 12" x 2-1/2"

 

SIZES

Full-size sheet pans: 18" x 26" x 1"

 

Half-size sheet pans: 18" x 13" x 1"

Gastronorm 1/1: 530 x 325 x 65mm

Gastronorm 2/1: 650 x 530 x 65mm

NOTES

MEAT AND POULTRY

73.

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Image 76
Alto-Shaam 1008 operation manual Timer Press and Set Timer