SH E ET CA KE
BAKERY
61.
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown. All cooking should be based on internal product temperatures.
OVEN M ODE
COOKIN G TEMP ERATUR E
MAXIMUM CAPACITY
TIMER
PAN
SIZES
NOTES
Reduced Speed
Sheet Cake
Convection
325°F (163°C)
COR E
TEM P
Sheet pan s or cake mold s
Pan liner s
Prepa re b atter.
Pour batt er in to p ans.
Load pans in prehe ated oven.
Half- size shee t pan s: 1 8" x 13" x 1"
Full- size shee t pan s: 1 8" x 26" x 1"
Gastr onor m 1/1 : 53 0 x 325 x 20m m
Gastr onor m 2/1 : 53 0 x 650 x 20m m
SELECT COOKING TIME
SELECT INTERNAL CORE TEMPERATURE
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
COMBITHERM OVEN PROCEDURE
Press and Set TIMER
Pre ss a nd Se t CORE TEMP
PRESS
START
PRESS
START
O R
STOP THE COOKING FUNCTION AT ANY
TIME BY PRESSING THE STOP KEY.
5 ha lf-si ze sh eet pans
(5 G N 1/1 )
3 fu ll-si ze sh eet pans
(3 G N 2/1 )
5 ha lf-si ze sh eet pans
(5 G N 1/1 )
5 fu ll-si ze sh eet pans
(5 G N 2/1 )
6 fu ll-si ze sh eet pans
(6 G N 2/1 )
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
10 f ull-s ize s heet pans
(10 GN 2/ 1)
MODEL
20•20
FAN SP EED
PRODUC T
MATERIA LS
PRODUCT
PREPARATION
APPRO XIM ATE C ORE
CUT-O FF T EM PER ATU RE
APPRO X I M AT E
TEMPERATURE OVERRIDE
n/a n/a
APPROX IMAT E C OOK TIM E FINAL INTERNAL
TEMPE RATURE
20 m inute s n/a
USE AP PROXIMAT E COO KING T IME S HOWN
FOR FU LL OR PARTIA L LOA DS