Alto-Shaam 1008 operation manual Pre ss and Set Timer, Min utes per lb 165F Minute s per kg 74 C

HAM

— Cur e d

PREHE AT THE OVEN BEFOR E COOKI NG MODE OPERATIO N

COM BITH E RM OVEN PRO CEDURE

PRODUCT Ham, cured:

➤Bone-in or boneless — 8 to 12 lb (4 to 5 kg)

FAN SPEED

Half Speed

OVEN MODE

Combi nation

BY CORE TEM P: Del ta-T

COOKING TEMPERAT URE

275 °F (135 °C)

SEL ECT COO KING

TI M E

TIMER

Pre ss and Set TIMER

AP PROXIM ATE CO OK TI ME

FIN AL IN TERN AL

TE MPERATU RE

13 min utes per lb

165°F

(20

minute s per kg)

(74 °C)

TO BE CALC UL ATED

ON A SI NGLE HA M

PR ESS

USE APPROXIMATE COOKING TIME SHOWN

FOR FULL OR PARTI AL LOAD S

STA RT

OR

SELE CT INTERNAL

CORE TEM PERATURE

CORE

Pre ss

and Set

CORE

TEMP

TEMP

APPROX IMA TE COR E

AP PR OX IMATE

CU T-O FF TEMPE RATU RE

TEMPE RATU RE OVER RIDE

COM BINATION

150° to 160° F

5° to 15° F

(66° to 71°C)

(3°

to 8°C )

FOR

DE LTA - T

COO KIN G U S E

THE

PRO BE

TEM PE RATU

RE

C HAR

T

ON

TH E

D ELTA - T

P ROC EDU RE

P AG E .

PR ESS

START

Time an d

te mp era tur e

sett in gs are

sugg ested

gu id eli nes

only. Due

to

va ria tion s in

product

qu alit y, we igh t,

and desi red

deg re e of do neness

the

co ntr ol s may

require

som e adju stm ent

from

th e ti me

an d

temp er atures

sh own . All

coo kin g sh ould

be based

on

internal

pro du ct te mperatures.

S TOP

T HE

COO

KING

F UNCTION

AT

ANY

T IM E

BY PRESSING

THE

ST OP

KEY.

MATERIALS

➤Stainless steel or aluminum full- size pans or sheet pans

PRODUCT

PREPARATION

➤Each ham should be relatively unifor m in size to assure even heating from item to item.

Place hams in pans and load in a preheated oven.

➤	➤	MAX IM UM CAP ACITY
		4 hams
MOD EL
		2 half- size sheet pans
6•10
		2 full-size pans (GN 1/1)
MOD EL		8 hams
		2 full-size sheet pans
7•14
		4 full-size pans (GN 1/1)
MOD EL		6 hams
		3 half- size sheet pans
10•1 0
		3 full-size pans (GN 1/1)
MOD EL		12 hams
10•1 8		3 full-size sheet pans
10•2 0		6 full-size pans (GN 1/1)
MOD EL		16 hams
12•1 8		4 full-size sheet pans
12•2 0		8 full-size pans (GN 1/1)
MOD EL		28 hams
		7 full-size sheet pans
20•2 0
		14 full-size pans (GN 1/1)
PA N		Half- Size sheet pans: 18" x 13" x 1"
SIZ ES		Full -Size sheet pans: 18" x 26" x 1"

➤Full -Size Pans: 12" x 20" x 2-1/2"

(GN 1/1: 530mm x 325mm x 65mm )

NOTE S When using CORE -TEMP or CORE-

➤TEMP Delta-T feature, insert the pro be

so that the tip of the probe is cen tere d in one of the hams without touc hing any bone .

ME AT AND POULTR Y

83 .