COMBINATION OVEN/STEAMER
CONVE NIENCE PR ODUCTS
Preco oked Snac k Foods . . . . . . . . . . . . . . .62.
Preco oked Chic ken Piec es . . . . . . . . . . . . . .63 .
FrozenEntrées .....................64.
FISH & SEA FOOD
Baked Haddock/Other Fish,
FreshorFrozen .....................65.
Lobst er, Whole or Tail . . . . . . . . . . . . . . . .66.
Orang e Roughy, Froze n . . . . . . . . . . . . . . . 67.
Salmon,Fresh ......................68.
Salmo n, Cold Sm oked . . . . . . . . . . . . . . . . .69.
Shrimp...........................70.
Trout,Fresh .......................71.
MEAT & POU LTRY
Bacon,Sliced ......................72.
Beef Br isket, S moked . . . . . . . . . . . . . . . . .73 .
Beef Ro unds, Top o r Bottom . . . . . . . . . . . .7 4.
Beef,ShortRibs ....................75.
Beef, S hort Rib s, Smoked .. . . . . . . . . . . . .7 6.
Chick en, Oven F ried, Pie ces .. . . . . . . . . . .7 7.
Chick en, Piece s & Halves . . . . . . . . . . . . . .78.
Chicken,Whole .....................79.
Chick en, Whole , Smoked . . . . . . . . . . . . . .80.
Duck,Pieces .......................81.
Duck,Whole .......................82.
Ham,Cured .......................83.
Hambu rger Pat ties, Fre sh or Froz en . . . . . . .84.
HotDogs .........................85.
Grilling...........................86.
Lamb,Leg ........................87.
Lamb,Rack........................88.
MeatLoaf.........................89.
Pork,BackRibs.....................90.
Pork, B ack Ribs , Smoked . . . . . . . . . . . . . .91.
Pork Ri bs (2-St ep Method ) . . . . . . . . . . . . . .92.
Pork,LoinRoast ....................93.
Pork Sh oulder, Sm oked . . . . . . . . . . . . . . . . 94.
Sausa ge, Break fast Lin ks . . . . . . . . . . . . . . .95.
Sausage,Fresh .....................96.
Sausa ge, Preco oked or Sm oked . . . . . . . . . . 97.
TurkeyBreast ......................98.
Turkey Breas t, Smoked . . . . . . . . . . . . . . . .9 9.
MISCE LLANE OUS
Casseroles........................100.
Cold Sm oking CHEE SE/FIS H/VEGETA BLES . . . .10 1.
Custard..........................102.
Eggs, H ardboil ed . . . . . . . . . . . . . . . . . . .10 3.
Eggs, P oached . . . . . . . . . . . . . . . . . . . . .10 4.
Eggs, S cramble d . . . . . . . . . . . . . . . . . . . .105.
FrenchFries ......................106.
Galan tine or Mo usse . . . . . . . . . . . . . . . . . 107.
Pâté en Crout e . . . . . . . . . . . . . . . . . . . . 108.
Pizza,Fresh.......................109.
Rice, C onverte d or Long G rain . . . . . . . . . .110 .
Tamales .........................111.
VEGETA BLES
Potat oes, Bake d . . . . . . . . . . . . . . . . . . . 112 .
Potat oes, Red o r Salad . . . . . . . . . . . . . . . 11 3.
Vegeta bles, Fre sh . . . . . . . . . . . . . . . . . . 1 14.
Vegeta bles, Fro zen .. . . . . . . . . . . . . . . . 1 15.
TROUB LE SHOOTI NG
Contr ol Reset . . . . . . . . . . . . . . . . . . . . .116.
ErrorCodes.......................116.
CLEAN ING & MAINT ENANCE
Preve ntive Mai ntenanc e . . . . . . . . . . . . . . .120.
Food Tro lley Cle aning . . . . . . . . . . . . . . . . 120.
Prote cting Sta inless S teel Sur faces .. . . . . .12 1.
Clean ing Agent s . . . . . . . . . . . . . . . . . . . .121.
Clean ing Mater ials . . . . . . . . . . . . . . . . . . 121.
Daily G asket Cl eaning . . . . . . . . . . . . . . . .122.
Probe U sage and C leaning . . . . . . . . . . . . .122 .
Daily O ven Clea ning . . . . . . . . . . . . . . . . . 122.
Daily S team Gen erator Fl ush . . . . . . . . . . .12 2.
Regul ar Decalc ificati on . . . . . . . . . . . . . . .12 2.
Month ly Cleani ng . . . . . . . . . . . . . . . . . . .1 22.
Combi therm Ov en Cleane r .. . . . . . . . . . .1 23.
AutoC lean - Sta ndard or D eluxe Con trol .. .12 4.
AutoC lean - S-C ontrol . . . . . . . . . . . . . . . .1 26.
Decal cificati on - Standa rd or Deluxe C ontrol 127 .
Decal cificat ion - S-Co ntrol . . . . . . . . . . . . . 129.
Steam G enerator F lush
- Stand ard or Del uxe Cont rol .. . . . . . . . 131.