C OM BI NAT ION OVEN /STEAMER

CONVENIENCE PRODUCTS

Preco oked Snack Foo ds

62.

Preco oked Chick en Pieces

63.

Froze n Entrée s

64.

 

 

 

 

 

 

 

FISH & SEAFOOD

 

 

 

Baked Haddock /Other Fish,

 

Fresh or Frozen

65.

Lobste r, Whole or Tail

66.

Orang e Roughy, Fro zen

67.

Sal mon, Fresh

68.

Sal mon, Col d Smoked

69.

Shrim p

70.

Trou t, Fresh

71.

 

 

 

 

 

 

 

MEAT & POULTRY

 

 

 

Baco n, Slice d

72.

Beef

Brisk et, Smoke d

73.

Beef

Rounds, Top or Botto m

74.

Beef,

Short Ribs

75.

Beef,

Short Ribs, Smok ed

76.

Chick en, Oven Fried, Pieces

77.

Chick en, Piece s & Halve s

78.

Chick en, Whole

79.

Chick en, Whole , Smok ed

80.

Duck , Piece s

81.

Duck , Whole

82.

Ham,

Cured

83.

Hamb urg er Patt ies, Fre sh or Frozen

84.

Hot Dog s

85.

Gri lling

86.

Lamb , Leg

87.

Lamb , Rack

88.

Meat Loaf

89.

Por k, Back Ribs

90.

Por k, Back Ribs, Smok ed

91.

Por k Ribs (2- Step Method)

92.

Por k, Loin Roas t

93.

Por k Shoulder, Smok ed

94.

Sausa ge, Breakfa st Link s

95.

Sausa ge, Fresh

96.

Sausa ge, Precook ed or Smok ed

97.

Turkey Breast

98.

Turkey Breast, Smok ed

99.

MISCELLANEOUS

 

Casserol es

. . . .100.

 

Cold Smoking CHEE SE /FIS H/VE GETABL ES

. . . .101.

 

Custard

. . . .102.

 

Eggs, Hardboiled

. . . .103.

 

Eggs, Poached

. . . .104.

 

Eggs, Scrambl ed

. . . .105.

 

French Fries

. . . .106.

 

Galantine or Mousse

. . . .107.

 

Pâté en Croute

. . . .108.

 

Pizza , Fres h

. . . .109.

 

Rice, Converted or Long Grain

. . . .110.

 

Tamal es

. . . .111.

 

 

 

 

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

 

 

 

Potato es, Baked

. . . 112.

 

Potato es, Red or Salad

. . . 113.

 

Vegetab les, Fresh

. . . 114.

 

Vegetab les, Frozen

. . . 115.

 

 

 

 

 

 

 

 

 

 

TROUBLE SHOOTING

 

 

 

 

 

 

 

Contro l Rese t

. . . .116.

 

Error Codes

. . . .116.

 

 

 

 

 

 

CLEANING & MAINTE NANCE

 

 

 

 

 

 

Preventiv e Main tenance

. . . .120.

 

Food Trolley Cleanin g

. . . .120.

 

Protecting Stain less Steel Surf aces . . .

. . . .121.

 

Cleaning Agents

. . . .121.

 

Cleaning Material s

. . . .121.

 

Daily Gask et Clean ing

. . . .122.

 

Probe Usage and Cleanin g

. . . .122.

 

Daily Oven Clean ing

. . . .122.

 

Daily Steam Generator Flush

. . . .122.

 

Regular Dec alcification

. . . .122.

 

Monthly Cleaning

. . . .122.

 

Combitherm Oven Cleaner

. . . .123.

 

AutoClea n - Standar d or Deluxe Control

. . .124.

 

AutoClea n - S- Control

. . . .126.

 

Decal cifi cation - Standard or Deluxe Control 127.

 

Decal cifi cation - S- Control

. . . .129.

 

Steam Gen erator Flush

 

 

- Standard or Deluxe Control

. . . .131.

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Alto-Shaam 1008 operation manual OM BI NAT ION Oven /STEAMER, Fish & Seafood