12 to 15 m inutes | Alto-Shaam 1008 guide

NO TES

CO OK I E S

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Cooki e dough , fres h or fr ozen

MATERIALS

➤Stainless steel or aluminum steel pans

Baking pa n l iners o r v egetable release s pray

FAN S PEED

Full Speed

OVEN MODE

Conve ction

COOKING TEMPERAT URE

PRODUCT

PREPARATION

➤

Place c ookie do ugh p ortions on lined or sp rayed p ans .

Load pa ns i n pr eheated oven.

NOT E: Various c ookie v arieties ca n be b aked at t he s ame t ime .

300 ° to 34 0°F ( 150° to 171° C)

SEL ECT C OOKI NG TIM E

	TIMER	Pre ss and S et	TIMER
		AP PROXIM ATE CO OK TI ME			FINAL INT ER NA L
		AP PROXIM ATE CO OK TI ME			TE MPERATU RE
					TE MPERATU RE

		12 to 15 m inutes			n/a

	PR ESS	USE APPROXIMATE COOKING TIME SHOWN
	STAR T	FOR FULL O R PARTI AL LOA DS


			OR

	SELECT I NTERNAL		CO RE T EMPERATURE
	COR E	Pre ss and S et CORE			T EMP
	TEMP
	TEMP	APPR OXIM ATE C ORE			APP ROX IMATE
		CU T-OF F TE MPER ATUR E			TEMPE RATU RE OVER RIDE

		n/a			n/a

PR ESS

STAR T


Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

	➤	➤	MAX IM UM CAP ACITY
	➤		6 h alf-size p ans
	MOD EL		6 h alf-size p ans
	MOD EL
	6•10		(6 GN 1/ 1)
			(6 GN 1/ 1)
	MOD EL		7 f ull-size sh eet p ans
	MOD EL
	7•14		(7 GN 2/ 1)
			(7 GN 2/ 1)
	MOD EL		10 h alf- size sh eet p ans
	MOD EL
	10•1 0		(10 G N 1/ 1)
			(10 G N 1/ 1)
	MOD EL		10 f ull-size sh eet p ans
	10•1 8
	10•2 0		(10 G N 2/ 1)
	MOD EL		12 f ull-size sh eet p ans
	12•1 8
	12•2 0		(12 G N 2/ 1)
	MOD EL		20 f ull-size sh eet p ans
	MOD EL
	20•2 0		(20 G N 2/ 1)
			(20 G N 2/ 1)
	PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
	SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
	➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

When u sing baking pan line rs, fol d each of

➤the f our corner s i n t oward the bot tom of the s heet pan to preve nt the forc e of the

fan f rom blowing the liner ov er the prod uct.

BAKER Y

51 .

Image 54

Alto-Shaam 1008 operation manual 12 to 15 m inutes

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor ET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone Time VolumeT-UP ROC ED UR ES Date Press the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Pres S the Star T KEY to Begi N the Retherm Mode Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high COR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Auxili ARY Functions Chef Function KEYGold BRO Pres S the Star T KEY Pres S the CHE F FUN Ction KEY Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY to Confir M the S Etting Press T HE CHE F Function KEY Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction Auxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips PRE SS the Time KEY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Start TIM E Preselect Select and Press the Required Cooking ModeAdva NCE F Eatur ES Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE DE LE TE a Prog Ramm ED PR Oced URE ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure Press the P Rogramme D M ENU KEY ED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY PR E SS TH E C HEF FU NC Tion KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP PRE S S TH E Chef FU NC Tion KEY DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY Press the Chef FUN Ction KEY to Confir S Electi on To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature PRE Heati To the c Onvection mode RotateTo the r Equired cooki Ng mode Core TE Mperature Load Wood Chips OLD- N- Brow NMOK ING Wood Chips CON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core 20 to 25 m inutes BRE AD DOU GHTo 37 5F 171 to 191 C Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s Pre ss and S et TIM ER Pre ss and S et CoreEMP Fresh From FrozenThawed Core EMP 90 to 100F 32 to 38 C Bread d ough v ari ousLow Temper ature Stea m 15 to 45 mi nutes Min ute s Oz 8 5 gm Timer Pre ss and S et TimerOz 8 5 gm 10 to 12 m inutes Frost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll Place p ar-b aked r olls o n l ined p ans Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes N/2/1 Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 165F 74C Pres s and Se t TIM ERFR OM F Roze N Min ute s If FR Ozen If REF Rige Rated Frozen un til r eady t o r eheat . D o n ot 275 F 135 CSelected e ntrées sh ould re main Remove e ntrée f rom th e or iginal Froze N Whole Whole L ObsterLobster Tails Tail Min ute s 150 F 66C Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 B 13 k g TIM ER Pre ss SetCore Temp Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Timer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer 250 F 121 C Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 15F Spray p ans wi th v egetable r elease Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray i f d esired Minutes 190F 88C Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Spray if desired Skin Side D OWN Timer Press and S et Time RMin ute s 185 F 85C Pr es s and Se t Core TE MP Thawed H Alves Thawed PiecesFRO ZEN PIE CES Froz EN HAL VES If Thawed Place chicken on sprayed, grid-lined Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Sheet pans or on roasting racks. If GN 1 TimerHa lf- size s heet p ans For Rehe Ating Timer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Pre ss and Set Core Season individual items as desired . Place on grill grate 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Grill Grate Shelves Press and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C 165F 74C From RAWTime R Press and Set Time R Minut es Pans or full-size pans Combin ati on mode 250F 121C Stea m mode 160F 71C180 Full- size sheet pans or GN 2/1 375F 19 1C Pork ribs 4 dow nCom bina tio n Min utes 165 F 74C CEN TER CUT Boned Tied R K S H O U L D E R Pre ss and Set Core 175 F 79C Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R Pre ss Set Low Temper ature Stea m 150F 66C FRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Wire pan grids optional Vegetable release spray optional 25 to 45 minutes 165 F 74C Pr es s an d Set COR E Temp Press and Set Time R Do not Open the Oven Door During the Smoking Function 40 to 60 minutes Cus tard, bakedLow Temp eratur e Steam Pre ss and Set COR E Temp Min ute s 145 F 63C Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Coat interior of each pan cup with Core Pre ss and Se t Core Pres s and SetPress and Set For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE Pâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C 212F 10 0C Rice Conver ted or Lon g Grai nSte am 20 to 30 minutes Stainless steel full-size perfor ated pans 4 100mm deep Tamal es30 to 40 minutes 140 To 160 F 60 to 71C 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Cut, sliced, or the skin may Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Pre ss and Set Core Temp Quic K Stea M Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s See bel owAspa ragus Ful l-Size Perf orated pans Press and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS Daily Steam Generator Flush I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G O B E U S a G E a N D C L E a N I N G Electric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE Y Clea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODE Press the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil l Contr OL TUR N T HE SEL ECT ION K NOB To the STE AM P Osition To co ntinue to flush ou t all remainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25