NOT ES
MODEL 6•10
MODEL 7•14
MODEL 10• 10
MODEL 10• 18 10• 20
MODEL 12• 18 12• 20
MODEL 20• 20
PAN SIZES

CO NV ENIENCE PROD UC TS

— Fr ozen E nt rées

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

COM BI TH ER M OVEN PRO CE DU RE

PRODUCT

Froze n Con ven ience Entr ées:

5 to 6 o z ( 142 to 170 gm) p ans

Ent rée T ype A : Chicken Pri mavera, Escall ope d Ap ples , Mac aron i & B eef, Macaro ni & Chee se, Ra tatoui lle

Ent rée T ype B : Cabba ge Rol ls, Meat Las agn a, So up, Stuffe d Pe ppe rs

MATERIALS NO MATERIALS REQUIRED.

For gre ater pan sta bili ty and ease of han dling it is recomme nded the entrée pans be placed on she et pans for the cooki ng func tion. She et pan usage ma y reduce maxim um

cap aci ties show n be low .

FAN S PEED

Full Speed

OVEN MO DE

Combi nation

COOKING T EMPERAT URE

275 °F ( 135 °C)

 

SEL ECT COOKI NG TIM E

 

TIMER

Pre ss and S et TIM ER

 

 

 

 

AP PROXIM ATE C OOK TIME

 

FINAL INTE RN AL

 

 

 

 

TEMP ER ATUR E

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ent rée T ype A *

 

 

 

 

 

35 to 40 mi nutes

 

140°F ( 60°C)

 

 

 

Ent rée T ype B *

 

 

 

 

 

55 to 60 mi nutes

 

140°F ( 60°C)

 

 

 

 

 

 

 

PR ESS

USE APPROXIMATE COOKIN G TIME SHOWN

 

 

STA RT

FOR FULL OR PARTIAL LOADS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

SE LE CT INTERN AL CORE TEMPERATURE

 

CORE

Pre ss and S et CORE

T EMP

 

TEMP

 

 

 

 

 

AP PROXI MATE C ORE

AP PR OXI MATE

 

 

CU T-O FF TEMP ERAT UR E

TEM PE RATU RE OVER RIDE

 

 

 

 

 

 

 

 

n/a

n/a

 

PR ESS

STA RT

Time an d te

mp era tur e s ett in gs

are s ugg ested

gu id eli nes only.

Due to

va ria tion s in

product qu

alit y, we

igh t, and d esi red d eg re e o f do neness the

co ntr ol s m ay require som e adju stm ent from th e ti me an d temp

er atures

sh own . All

coo kin g sh ould b e b ased

on internal

pro du ct te mperatures.

STOP

THE CO

OK ING

FUNCTION AT ANY

 

TI ME

BY PRESSI

NG T

HE STO

P KE

Y.

PRODUCT

Selected e ntrées sh ould re main

PREPARATION

frozen un til r eady t o r eheat . D o n ot

 

remove e ntrée f rom th e or iginal

 

 

container be fore co oking. Th e

 

 

original pa n c over s hould r emain o n

 

 

the e ntrée dur ing th e c ooking

 

 

process. Lo ad f rozen e ntrées i nto a

 

 

preheated ov en.

MAX IM UM CAPACIT Y

 

 

12 e ntrée p ans

28 e ntrée p ans

20 e ntrée p ans

40 e ntrée p ans

48 e ntrée p ans

80 e ntrée p ans

Frozen e ntrée p ans c an b e p laced an d cooked o n s heet pa ns t o f acilitate

product h andling.

If p roduct t haws pr ior to c ooking, ad just

the t imer u sing 2 5 t o 30 mi nutes fo r Type A e ntrées a nd 3 5 to 4 0 m inu tes

for Ty pe B e ntrées.

CO NVENIENC E PRO DUCTS

64 .

Page 67
Image 67
Alto-Shaam 1008 275 F 135 C, Selected e ntrées sh ould re main, Frozen un til r eady t o r eheat . D o n ot