Alto-Shaam 1008 operation manual DELTA-T COR E TEM Perature CO Okin G

DELTA-T COR E TEM PERATURE CO OKIN G

This spe cial pro gram func	tio n coo ks b y in tern al p rod uct t emp erature with t	he use of
the pr obe . Unl ike the sta	ndar d co re t emp erat ure mo de, ho wever, the Delt a- T oven
tempe rature a utoma tic ally i ncreases in direct pro portio n t o t he internal temp		erat ure
of th e pr oduc t. The D elta -T mo de co oks wit h co nvect ion heat b ut p rovi des a more
gentl e meth od of c ooki ng. B rowning o ccur s t oward t he en d o f t he coo kin g cy cle.

PRESS T HE ON/OFF		POW ER KEY TO THE ON POSIT ION.
PRESS T HE CHE F FUNC TION KE Y.
Pre ss	th e up	 and dow n  arr ow key s	or r otate the adjus tment knob unti l the
Delta	-T	sym bol i s h ighlighted in the	di spl ay.

PRESS T HE CHE F FUNC TION KE Y.

Pre ss th e up  and do wn  arro w k eys or r otate t he adju stmen t k nob to sele ct “ YES” fo r th e De lta-T f unction.

PRESS T HE CHEF FUNCTION KEY TO CON FIRM THE SETTIN G.

Delta-T

PRESS T HE TE MPERATURE KEY.

Pre ss th e up

 and do wn  arro w k eys or r otate t he a djustment k nob t o s elect th e d esired

Delta -T c ooking te mpe ratur e wi thin the cookin

g t emperatu re r ang es sh own b elow .

PRESS T HE CORE TEMP KEY.

Pre ss

th e up

 and dow n

 arr ow

key s

or r otate the

adjus tment

knob to sel ec t the

inte rn al pr oduc t cuto

ff tem

per ature wit hi n the

tempe

ratur

e r anges

s how n below.

PRO DUCT

DELTA-T TEMPERATURE

CORE TEMPERATURE SETTING

BEEF ROAST

122°F to 131°F (50°C to 55°C)

118°F to 136°F (48°C to 58°C)

TENDER LOI N

122°F to 140°F (50°C to 60°C)

122°F to 140°F (50°C to 60°C)

VEAL & LAMB

122°F to 158°F (50°C to 70°C)

172°F (78°C)

PORK ROAST

122°F to 158°F (50°C to 70°C)

172°F (78°C)

HAM

122°F to 140°F (50°C to 60°C)

172°F (78°C)

THE OVEN W ILL BEGIN THE DELTA-T CONVEC

TION

COOK ING MODE.

The se t Delta -T tempe rature will appe ar i n the

di spl ay.

The actual in ter nal pr oduc t te mperatu re w ill ap pear in the displa y.

Wh en th e ope

rato r set i nternal tem

pera ture

has bee n r eac hed, a

buzz er wil l sound

in di cati ng the

en d of the ope

ra ting

mode.

• To stop the buzze r, press the

sta rt/ stop k ey

or open the

oven door.

DIFFERENCE BETWEEN COOKING COMPARTMENT TEMPERATURE

AND INTERNAL PRODUCT TEMPERATURE.

COOKING

COMPARTMENT

TEMPERATURE

INTERNAL

PRODUCT

TEMPERATURE

PRODUCT AND OVEN

INTERNAL PRODUCT

TEMPERATURE START

TEMPERATURE REACHED

19.