Alto-Shaam 1008 operation manual Cen Ter Cut, Boned Tied

POR K

— L oi n Ro a st

PREH EAT THE OVEN BEFO RE COOKING MODE OPERA TION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT Pork loin : 6 to 8 lb (2,7 to 3,6 kg) each

➤— Cente r Cut

—Boneless

—Boned and Tied

FAN SPEED

Ful l Spe ed

OVEN MODE

Combin ati on

COOKI NG TEM PERATURE

275° to 300 °F (135 ° to 149°C )

SEL ECT

C OOKI NG TIM E

TIMER

Pre ss and Set

TIMER

APPROXIM ATE CO OK TI ME

FINAL INT ER NA L

TE MPERATU RE

20 minutes

per lb

(44

minute s per kg)

CEN TER CUT

165° to 170 °F

(74° to 77°C )

BONED

& TIED

170° F (77°C )

TO BE CAL CU LATED

ON A SI NGL E ROA ST

PRE SS

USE APPROXIMATE COOKING TIME SHOWN

FOR FULL OR PARTI AL LOADS

STA RT

OR

SELE CT INTERN AL CO RE TEMPERATURE

COR E

Pre ss and

Set

CORE

TEMP

TEMP

APPR OXIM ATE CORE

APP ROX IMATE

CU T-OF F TE MPER ATUR E

TEMPE RATU RE OVER RIDE

COMBIN ATION

MODE

CE NT ER 155° F (68° C)

5° to 10°F

ROL LED 160 °F (71° C)

(3° to

5°C )

FOR

DEL TA - T

CO OKI NG

U SE

THE

PR O B E

TE MPE RA TUR E

CH AR T O N

TH E

DE LTA - T

PRO CED UR E P AG E .

PR ESS

STA RT

Time and

tem per at ure se tt ing s

are

su gge ste d

guid eli ne s

only. Due

to

va riatio ns

in pro du ct

qua lit y,

wei ght,

and de sired

deg ree of do neness

the

co ntro ls ma y req uire

so me ad jus tme nt

fro m

the

ti me an d

temp eratures

sh ow n. Al l

co okin g sho uld

be

bas ed

on

inte rn al

prod uct temperatures .

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

T IME

BY PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans Wire pan grids

Seasoning

PRODUCT

PREPARATION

➤ Each roast should be relatively uniform in size to assure even heating from item to item .

		Se ason	roas ts as de sire d and
		pla ce in	pans.
		Load pans in preheated oven .
➤	➤	MAX IMUM CAPACIT Y
MODEL		3 half-size sheet pans
6•10			(3 GN 1/1)
MODEL		3 full -size sheet pans
7•14			(3 GN 2/1)
MODEL		5 half- size sheet pans
10•10			(5 GN 1/1)
MODEL		5 full -size sheet pans
10•18
			(5 GN 2/1)
10•20
MODEL		6 full -size sheet pans
12•18
			(6 GN 2/1)
12•20
MODEL		10 full -size sheet pans
20•20			(10 GN 2/1)
PA N		Half -Size sheet pans: 18" x 13" x 1"
SIZ ES		Full-Size sheet pans: 18" x 26" x 1"

➤GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 650mm x 530mm x 20mm

NO TE S A more tender produc t with higher

➤moisture content and less shrinkage will be achieved if this product is cooked over night in an Alto-Shaam low

temperature cook and hold oven.

ME AT AN D POU LTR Y

93 .