Alto-Shaam 1008 L o i n R o a s t

MEAT AND POUL T R Y

93.

OVEN MOD E

COOKIN G TEMPE RATURE

MAXIMUM CAPACITY

PAN

SIZ E S

➤

NOT E S

➤

Full Speed

Pork lo in: 6 to 8 lb (2, 7 to 3,6 kg) eac h

— Cente r Cut

— Boneless

—Boned a nd Tied

Combination

275° to 3 00°F (135 ° to 149°C)

Stainless steel or aluminum sheet pans

Wire pa n grids

Season ing

Each ro ast shoul d be relativ ely

unifo rm in size to a ssure eve n

heati ng from ite m to item.

Sea son ro ast s as desi red an d

place in pans.

Load pa ns in prehe ated oven.

Half- Size shee t pans: 18" x 13 " x 1"

Full- Size shee t pans: 18" x 26 " x 1"

GN 1/1: 5 30mm x 325m m x 20mm

GN 2/1: 6 50mm x 530m m x 20mm

A more te nder prod uct with hig her

moist ure conte nt and less sh rinkage w ill

be achi eved if thi s product is c ooked

over night in an Al to-Shaa m low

tempe rature co ok and hold ov en.

PO R K

— L o i n R o a s t

PREHEAT T HE OVEN BEFO RE COOKING M ODE OPERAT ION

COMBITHERM OVEN PROCEDURE

Press a nd Set TIMER

Pre ss and S et CORE TEMP

3 half- size shee t pans

(3 GN 1/1 )

3 full- size shee t pans

(3 GN 2/1 )

5 half- size shee t pans

(5 GN 1/1 )

5 full- size shee t pans

(5 GN 2/1 )

6 full- size shee t pans

(6 GN 2/1 )

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

10•20

MODEL

12•18

12•20

10 full -size she et pans

(10 GN 2/ 1)

MODEL

20•20

FAN SPEED

PRODUC T

➤MATERIA LS

➤

PRODUCT

PREPARATION

➤

➤

➤

TIMER

COR E

TEM P

SELECT COOKING TIME

SELECT INTERNAL CORE TEMPERATURE

STOP THE COOKING FUNCTION AT ANY

TIME BY PRESSING THE STOP KEY.

Time and temperature settings are suggested guidelines only. Due to

variations in product quality, weight, and desired degree of doneness the

cont rols may r equire so me adjus tment fr om the time a nd tempe rature s

shown. All cooking should be based on internal product temperatures.

O R

FO R DE L T A -T C O O K I N G US E TH E

PR O B E TE M P E R A T U R E CH A R T ON

TH E DE L T A -TP R O C E D U R E P A G E .

APPRO X I M AT E C O R E

CUT-O F F TE M P E R AT U R E

APPRO X I M AT E

TEMP E R AT U R E OV E R R I D E

COMBINATION

MODE

CENTE R 155°F(68°C)

ROLLE D 160°F(71°C)

5° to 10°F

(3° to 5°C)

APPROXI MATE C OOK TIM E FINALINTERNAL

TEMPE RATURE

20 minu tes per lb

(44 minutes per kg)

CENTER CUT

BONED & TIED

TO BE CAL CULATED

ON A SING LE ROAST

165° to 170°F

(74° to 7 7°C)

170°F (77°C)

USE APP ROXIMATE CO OKING TI ME SHO WN

FOR FULL OR PAR TIAL LOADS

PRES S

START

PRESS

START

Contents

Main Page COMBINATION OVEN/STEAMER COMBINATION OVEN/STEAMER INTRODUCTION COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES STEAM MODE COMBINATION MODE CONVECTION MODE RETHERM MODE CORE TEMPERATURE MODE Page STANDARD & DELUXE CONTROL PANEL BASIC FUNCTION STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS SET UP M ENU S E T - U P P R O C E D U R E S Set up SET UP ADJUSTMENT CHOICES SIGNAL TONE VOLUME TIME DA T E PROGRAM INDEX DEFAULT/MEMO SETTING Page D O N OT D O N O T NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE. FOR OPER ATOR SAFET Y IMPORTANT SAFETY PRECAUTIONS ST EA M MO DE STEAM LOW TEMPERATURE STEAM QUICK STEAM STE AM QUICK STEAMING LOW TEMP STEAM ST EA M M OD E COMBINATION MODE COMB INATIO N M ODE Page CONVECTION MODE RE TH ERM M OD E RETHERM MODE CHEF OPERATING TIPS PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION. CORE TEMPERATURE PROBE MODE DELTA- T CORE TE MPE RATUR E COOK ING Delta-T PR E H E A T I N G Preheating GOLD-N-BROWN AUXI LIA RY F UNCT ION S Brown COOL-DOWN FEATURE Cool Down REDUCED FAN SPEED REDUCED POWER Redcd fan speed Redcd power KEY LOCK Key lock KEY UNLOCK STEAM INJECTION Add moisture GENE RAL SMO KER OPE RATION SMOKING FUNCTION DO NO T SMOKER FEATURE Smoker ENERGY LOCK ENERGY PROTECTION Energy Lock Program protection MOISTURE VENT KEY ADVANCE FEATURES QUICK PROGRAMMING AD VAN CE FE ATU RE S START TIME PRESELECT AD VAN CE F E AT U RE S 01: 00 00:48 10:23 11:23 COMBITHERM PROGRAMMING SYMBOLS RECORDING A COOKING PROCEDURE TO CANCEL THE RECORDING FUNCTION SAVING A RECORDED COOKING PROCEDURE A CREATING A NEW COOKING PROCEDURE A START A PROGRAMMED PROCEDURE COPY A PROGRAMMED PROCEDURE DELETE A PROGRAMMED PROCEDURE EDIT A PROGRAMMED PROCEDURE INSERT A PROGRAMMED PROCEDURE STEP APPEND A PROGRAMMED PROCEDURE STEP PROGRAM EDITING DELETE A PROGRAMMED STEP RAPID-TOUCHK E Y S TO ASSIGN A PROCEDURE TO A PROGRAM RAPID-TOUCH KEY 350 TO OPERATE A PROCEDURE ON RAPID-TOUCH KEY CONTROL PANEL IDENTIFICATION Page CONTROL OPERATION PREHEATING CORE TEMPERATURE (OPTION) Cor CONTROL OPERATION GOLD-N-BROWN SM O KI NG (OPTION) Page CO MB IT HE RM OV EN P RE HE AT PR E H E A T I N G Preh eati ng F r e n c h F r u i t V a r i o u s BR O W N I E S CO O K I E S CR O I S S A N T S DA N IS H PA ST RY MUFFINS PI E F ru it PR O O F I N G B re ad Do u gh PU F F PA ST RY RO L L S C in na m on RO L LS D in ne r RO L L S Par-Baked SH E ET CA KE CONVENIENCE PRODUCTS Precooked Snack Foods CO N VE NI EN CE PR OD UC T S P re co o ke d C hi ck e n P ie ce s CONVENIENCE PRODUCTS F ro ze n E n tr e s BA K ED H A DD OC K /O TH ER FI S H LOBSTER Whole or Tail OR A NG E R OU GH Y F ro ze n SALMON SA L M O N C ol d S mo k ed SH R I M P TR O U T F re sh BA C O N S li ce d BEEF BRISKET BEEF ROUNDS To p or Bo t to m BE E F S ho r t Ri b s BE E F Short Ribs, Smoked CH I CK EN , O VE N F RI E D P ie ce s OR CH I C K E N Pieces and Halves CH I C K E N Wh o le CHICKEN Whole, Smoked DU C K P ie ce s DU C K Whole HAM or HA M B U R G E R PAT T I E S Fresh or Frozen HO T DO G S GR I L L I N G Combitherm Grilling Methods LA M B Le g LA M B R a c k or ME A T LO A F B a c k R i b s B a c k R i b s , S m o k e d then PORK RIBS Two-Step Method L o i n R o a s t PORK SHOULDER Br e a k f a s t L i n k s or Pr e c o o k e d or TU R K E Y BR E A S T TURKEY BREAST CASSEROLES CO L D SM O K I N G CU S T A R D Ba k e d Ha r d b o i l e d Po a c h e d or Sc r a m b l e d A N D FRENCH FRIES GA L A N T I N E or MO U S S E P T EN CR O U T E PIZZA Fr e s h RI C E Converted or Long Grain TA M A L E S PO T AT O E S Ba k e d PO T AT O E S Re d o r S a l a d Page VE G E T A B L E S Fr o z en CONTROL RESET ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason EMERGENCY OPERATION Preventive Maintenance ROLL-IN CART/FOOD TROLLEY CLEANING 1. 2. 3. 4. USE A UTH ORI ZED C OMB ITH ERM LIQ UID O VEN C LEA NER O NLY CLEANING MATERIALS DAILY GASKET CLEANING 1. 2. PROBE USAGE AND CLEANING 1. 2. 3. 4. 5. EL E C T R I CGA S AUTOCL E A N AUTOMATIC CLEANING PROGRAM AUTOCL E A N AUTOMATIC CLEANING PROGRAM (CONTINUED) NOTE: AU T O CL E A N AU TO MA TI C CL EA NI NG P RO GR AM FI N DOR FI N CL N RI N 1. DELUXE CONTROL STANDARD CONTROL 2. 3. Cleaning and Maintenance DECALCIFICATION using ScaleFree or Distilled White Vinegar 1. 2. 3. CO N T R O L O P T I O N CO N T R O L O P T I O N 6. 7. 8. Cleaning and Maintenance CONTROL OPTION YES NO AUTOMATIC STEAM GENERATOR FLUSH DELUXE CONTROL STANDARD CONTROL Flush steam generator? AT T HE STA RT O F THE W ORK D AY