Alto-Shaam 1008 - page 117

VEG E TA B L E S

114.

SELECT COOKING TIME

VE G E T A B L E S

— Fresh

Time and temperature settings are suggested guidelines only. Due to

variations in product quality, weight, and desired degree of doneness the

cont rols may r equire so me adjus tment fr om the time a nd tempe rature s

shown. All cooking should be based on internal product temperatures.

OVEN MOD E

COOKIN G TEMPE RATURE

TIMER

Full Speed

See bel ow

Steam

Quick Steam

STEAM: 212°F (100°C)

QUICK STEAM: 230° to 248°F

(110° to 120°C)

Stain less stee l full-siz e perfora ted

pans

Porti on vegeta bles into pa ns and

place i n preheat ed oven.

DO NOT O VERFILL TH E PANS.

PREHEAT THE OVEN BEFORE COOKING MODE OPERATION

CO M B I T H E R M OV E N PR O C E D U R E

Press a nd Set TIMER

STOP THE COOKING FUNCTION AT ANY

TIME BY PRESSING THE STOP KEY.

6 full- size pans

(6 GN 1/1 )

14 full -size pan s

(14 GN 1/ 1)

10 full -size pan s

(10 GN 1/ 1)

20 full -size pan s

(20 GN 1/ 1)

24 full -size pan s

(24 GN 1/ 1)

40 full -size pan s

(40 GN 1/ 1)

FAN SPEED

PRODUC T

➤MATERIA LS

➤

PRODUCT

PREPARATION

➤

or

or

MAXIMUM CAPACITY

MODEL

6•10

MODEL

7•14

MODEL

10•10

MODEL

10•18

10•20

MODEL

12•18

12•20

MODEL

20•20

PAN

SIZ E S

➤

NOT E S

➤

Full Si ze Perfor ated Pans :

20" x 12" x 2 -1/2"

GN 1/1: 5 30 mm x 325 mm x 65 mm

Seaso n vegetab les after st eaming.

When bu zzer sign als the end of t he

steam ing cycle , immediat ely stop th e

cooki ng proces s:

• remove p ans and imm erse in cold

water b ath,

• use ha nd-hel d hose an d thoro ughly

spray v egetabl es with cold w ater,

• remov e pans a nd immed iately chill

using c ook/chi ll process ing metho ds.

These p rocedur es are based o n the

use of pe rforate d pans whic h reduce

the tim e necessa ry to steam th e

produ ct. The use o f non-per forated

pans wi ll requir e an increas e in

steam ing time.

➤

➤

PRODUC T APPROX IMATE CO OK

TIME

STEAM A spar agus

(MEDIU M SIZE)

Brocc oli

Cabbage

Carro ts

(PEELE D &SLICED)

Cauliflower

Corn-on-the-Cob

Green B eans (CUT )

Squash (SLICE D)

Zucchini (SLICE D)

QUICK STEAM

Beets

Parsnips

Turni ps

5 minut es

6 minut es

10 minu tes

8 minut es

5 minut es

14 minu tes

8 minut es

3 minut es

3 minut es

20 minu tes

10 minu tes

10 minu tes

USE APP ROXIMATE C OOKING T IME SH OWN

FOR FULL OR PAR TIAL LOADS

PRESS

START

Contents

Main Page COMBINATION OVEN/STEAMER COMBINATION OVEN/STEAMER INTRODUCTION COMBITHERM COMBINATION OVEN/STEAMER ADVANTAGES STEAM MODE COMBINATION MODE CONVECTION MODE RETHERM MODE CORE TEMPERATURE MODE Page STANDARD & DELUXE CONTROL PANEL BASIC FUNCTION STANDARD & DELUXE CONTROL PANEL BASIC FUNCTIONS SET UP M ENU S E T - U P P R O C E D U R E S Set up SET UP ADJUSTMENT CHOICES SIGNAL TONE VOLUME TIME DA T E PROGRAM INDEX DEFAULT/MEMO SETTING Page D O N OT D O N O T NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE. FOR OPER ATOR SAFET Y IMPORTANT SAFETY PRECAUTIONS ST EA M MO DE STEAM LOW TEMPERATURE STEAM QUICK STEAM STE AM QUICK STEAMING LOW TEMP STEAM ST EA M M OD E COMBINATION MODE COMB INATIO N M ODE Page CONVECTION MODE RE TH ERM M OD E RETHERM MODE CHEF OPERATING TIPS PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION. CORE TEMPERATURE PROBE MODE DELTA- T CORE TE MPE RATUR E COOK ING Delta-T PR E H E A T I N G Preheating GOLD-N-BROWN AUXI LIA RY F UNCT ION S Brown COOL-DOWN FEATURE Cool Down REDUCED FAN SPEED REDUCED POWER Redcd fan speed Redcd power KEY LOCK Key lock KEY UNLOCK STEAM INJECTION Add moisture GENE RAL SMO KER OPE RATION SMOKING FUNCTION DO NO T SMOKER FEATURE Smoker ENERGY LOCK ENERGY PROTECTION Energy Lock Program protection MOISTURE VENT KEY ADVANCE FEATURES QUICK PROGRAMMING AD VAN CE FE ATU RE S START TIME PRESELECT AD VAN CE F E AT U RE S 01: 00 00:48 10:23 11:23 COMBITHERM PROGRAMMING SYMBOLS RECORDING A COOKING PROCEDURE TO CANCEL THE RECORDING FUNCTION SAVING A RECORDED COOKING PROCEDURE A CREATING A NEW COOKING PROCEDURE A START A PROGRAMMED PROCEDURE COPY A PROGRAMMED PROCEDURE DELETE A PROGRAMMED PROCEDURE EDIT A PROGRAMMED PROCEDURE INSERT A PROGRAMMED PROCEDURE STEP APPEND A PROGRAMMED PROCEDURE STEP PROGRAM EDITING DELETE A PROGRAMMED STEP RAPID-TOUCHK E Y S TO ASSIGN A PROCEDURE TO A PROGRAM RAPID-TOUCH KEY 350 TO OPERATE A PROCEDURE ON RAPID-TOUCH KEY CONTROL PANEL IDENTIFICATION Page CONTROL OPERATION PREHEATING CORE TEMPERATURE (OPTION) Cor CONTROL OPERATION GOLD-N-BROWN SM O KI NG (OPTION) Page CO MB IT HE RM OV EN P RE HE AT PR E H E A T I N G Preh eati ng F r e n c h F r u i t V a r i o u s BR O W N I E S CO O K I E S CR O I S S A N T S DA N IS H PA ST RY MUFFINS PI E F ru it PR O O F I N G B re ad Do u gh PU F F PA ST RY RO L L S C in na m on RO L LS D in ne r RO L L S Par-Baked SH E ET CA KE CONVENIENCE PRODUCTS Precooked Snack Foods CO N VE NI EN CE PR OD UC T S P re co o ke d C hi ck e n P ie ce s CONVENIENCE PRODUCTS F ro ze n E n tr e s BA K ED H A DD OC K /O TH ER FI S H LOBSTER Whole or Tail OR A NG E R OU GH Y F ro ze n SALMON SA L M O N C ol d S mo k ed SH R I M P TR O U T F re sh BA C O N S li ce d BEEF BRISKET BEEF ROUNDS To p or Bo t to m BE E F S ho r t Ri b s BE E F Short Ribs, Smoked CH I CK EN , O VE N F RI E D P ie ce s OR CH I C K E N Pieces and Halves CH I C K E N Wh o le CHICKEN Whole, Smoked DU C K P ie ce s DU C K Whole HAM or HA M B U R G E R PAT T I E S Fresh or Frozen HO T DO G S GR I L L I N G Combitherm Grilling Methods LA M B Le g LA M B R a c k or ME A T LO A F B a c k R i b s B a c k R i b s , S m o k e d then PORK RIBS Two-Step Method L o i n R o a s t PORK SHOULDER Br e a k f a s t L i n k s or Pr e c o o k e d or TU R K E Y BR E A S T TURKEY BREAST CASSEROLES CO L D SM O K I N G CU S T A R D Ba k e d Ha r d b o i l e d Po a c h e d or Sc r a m b l e d A N D FRENCH FRIES GA L A N T I N E or MO U S S E P T EN CR O U T E PIZZA Fr e s h RI C E Converted or Long Grain TA M A L E S PO T AT O E S Ba k e d PO T AT O E S Re d o r S a l a d Page VE G E T A B L E S Fr o z en CONTROL RESET ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason ERROR CODES AND REASONS (continued) Error Code Display Shows When does the error occur? Possible reason EMERGENCY OPERATION Preventive Maintenance ROLL-IN CART/FOOD TROLLEY CLEANING 1. 2. 3. 4. USE A UTH ORI ZED C OMB ITH ERM LIQ UID O VEN C LEA NER O NLY CLEANING MATERIALS DAILY GASKET CLEANING 1. 2. PROBE USAGE AND CLEANING 1. 2. 3. 4. 5. EL E C T R I CGA S AUTOCL E A N AUTOMATIC CLEANING PROGRAM AUTOCL E A N AUTOMATIC CLEANING PROGRAM (CONTINUED) NOTE: AU T O CL E A N AU TO MA TI C CL EA NI NG P RO GR AM FI N DOR FI N CL N RI N 1. DELUXE CONTROL STANDARD CONTROL 2. 3. Cleaning and Maintenance DECALCIFICATION using ScaleFree or Distilled White Vinegar 1. 2. 3. CO N T R O L O P T I O N CO N T R O L O P T I O N 6. 7. 8. Cleaning and Maintenance CONTROL OPTION YES NO AUTOMATIC STEAM GENERATOR FLUSH DELUXE CONTROL STANDARD CONTROL Flush steam generator? AT T HE STA RT O F THE W ORK D AY