Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 1008 operation manual Electric

Models: 1008

1 135

Download 135 pages 53.71 Kb

Page 126

Clea ning an d M aintenance

USE AUT HORIZED CO MBITHE RM LIQUI D OVEN CLEAN ER ONLY.

RUBBER GLOVES AND PROTECTIVE EYE WEAR MUST BE WORN WHEN USING THE OVEN CLEANER .

WATER SUPPLY MUST BE OPEN WHEN CLEANING PROGRAM IS ACTIVATED.

VERIFY WATER SUPPLY BEFORE STARTING

CLEANING PROGRAM.

ELECTRIC

Un au th orized	clean in g ag en ts	may
dis color or har m interior surf aces of the
oven. Read	and understand label	and mater ial

safety data she et bef ore using the oven clean er.

Cause s severe burn s. Do not get in eyes , on skin, or on clothi ng. Do not wear contacts . Harmf ul or fata l if swallowed. Do not breath e

mist. Use in well ventilated area. Keep out of rea ch of children. Do not use on alum inum . Do not mix with anythin g but wat er.

THOROUG HLY RINSE EMPTY CONT AINE R WITH WATER AND SAFELY DISCARD .

STEAM RELIEF VALVE (ON BOILER MODELS)

STEAM

BYPASS PORT

OVEN LIGHT

FAN

FAN GUARD

COVER PLATE

OVEN DRAIN

GAS EXHAUST

FLUE DIVERTER

	HIGH PRESSURE
	RELIEF PORT
	OVEN LIGHT
GAS	FAN
	FAN GUARD
	COVER PLATE

	OVEN DRAIN

Cleaning and M aint enanc e

123 .

Image 126

Alto-Shaam 1008 operation manual Electric

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel IdentificationOM BI NAT ION Oven /STEAMER Fish & SeafoodCombination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca torET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone Time VolumeT-UP ROC ED UR ES DatePress the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings ShowSteam M ODE CH EF Oper Ating Tips SteamCOM Bination M ODE To C Hange the SET Tings ShownCombination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings ShownConvect ION Mode Chef Opera Ting Tips Pres S the Star T KEY to Begi N the Retherm Mode Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show RE Ther M M ODERetherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for highCOR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Auxili ARY Functions Chef Function KEYGold BRO Pres S the Star T KEYPres S the CHE F FUN Ction KEY Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY to Confir M the S EttingPress T HE CHE F Function KEY Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY to CON Firm the Sett INGKEY Lock EY UNL OCKAuxili ARY Functions Chef Funct ION KEY Steam Inje CtionAuxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips PRE SS the Time KEY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the CHE F FUN Ction K EYEnerg LO CK ENE RGY PRO TectioAdvance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EYStart TIM E Preselect Select and Press the Required Cooking ModeAdva NCE F Eatur ES Adjus Tment K NOBOM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODEDE LE TE a Prog Ramm ED PR Oced URE ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure Press the P Rogramme D M ENU KEYED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY PR E SS TH E C HEF FU NC Tion KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE LectionAppe ND a Program MED PRO Cedur E ST EP PRE S S TH E Chef FU NC Tion KEY DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY Press the Chef FUN Ction KEY to Confir S Electi onTo Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m odeTo be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperaturePRE Heati To the c Onvection mode RotateTo the r Equired cooki Ng mode Core TE MperatureLoad Wood Chips OLD- N- Brow NMOK ING Wood ChipsCON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core 20 to 25 m inutes BRE AD DOU GHTo 37 5F 171 to 191 C Sh elves20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutesTimer Pre ss and S et Timer Min ute sPre ss and S et TIM ER Pre ss and S et CoreEMP Fresh From FrozenThawed Core EMP90 to 100F 32 to 38 C Bread d ough v ari ousLow Temper ature Stea m 15 to 45 mi nutesMin ute s Oz 8 5 gm Timer Pre ss and S et TimerOz 8 5 gm 10 to 12 m inutesFrost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll Place p ar-b aked r olls o n l ined p ans Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes N/2/1Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 165F 74C Pres s and Se t TIM ERFR OM F Roze N Min ute sIf FR Ozen If REF Rige RatedFrozen un til r eady t o r eheat . D o n ot 275 F 135 CSelected e ntrées sh ould re main Remove e ntrée f rom th e or iginalFroze N Whole Whole L ObsterLobster Tails TailMin ute s 150 F 66C Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 B 13 k gTIM ER Pre ss SetCore Temp Press and Set Timer Not T O EXC EEDPr es s an d Set COR E TempTimer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Press and Se t Time R Pre ss and Set COR E TempTimer Press and Set Timer 250 F 121 C Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 15FSpray p ans wi th v egetable r elease Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray i f d esiredMinutes 190F 88C Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Spray if desiredSkin Side D OWN Timer Press and S et Time RMin ute s 185 F 85C Pr es s and Se t Core TE MPThawed H Alves Thawed PiecesFRO ZEN PIE CES Froz EN HAL VESIf Thawed Place chicken on sprayed, grid-lined Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Sheet pans or on roasting racks. IfGN 1 TimerHa lf- size s heet p ans For Rehe AtingTimer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Pre ss and Set CoreSeason individual items as desired . Place on grill grate 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Grill Grate ShelvesPress and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C 165F 74C From RAWTime R Press and Set Time R Minut esPans or full-size pans Combin ati on mode 250F 121C Stea m mode 160F 71C180 Full- size sheet pans or GN 2/1375F 19 1C Pork ribs 4 dow nCom bina tio n Min utes 165 F 74CCEN TER CUT Boned TiedR K S H O U L D E R Pre ss and Set Core 175 F 79C Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R Pre ss SetLow Temper ature Stea m 150F 66CFRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Wire pan grids optional Vegetable release spray optional25 to 45 minutes 165 F 74C Pr es s an d Set COR E TempPress and Set Time R Do not Open the Oven Door During the Smoking Function40 to 60 minutes Cus tard, bakedLow Temp eratur e Steam Pre ss and Set COR E TempMin ute s 145 F 63C Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Coat interior of each pan cup withCore Pre ss and Se t Core Pres s and SetPress and Set For Fresh or LiquidPrehe AT the COM BIT Herm to Gala Ntin E Mous SEPâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C 212F 10 0C Rice Conver ted or Lon g Grai nSte am 20 to 30 minutesStainless steel full-size perfor ated pans 4 100mm deep Tamal es30 to 40 minutes 140 To 160 F 60 to 71C 20 x 12 x GN 1/1 530mm x 325mm x 100mmPress and Set Timer 40 to 45 minutes 190 F 88CCut, sliced, or the skin may Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Pre ss and Set Core TempQuic K Stea M Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s See bel owAspa ragus Ful l-Size Perf orated pansPress and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS Daily Steam Generator Flush I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G O B E U S a G E a N D C L E a N I N GElectric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE YClea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODEPress the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil lContr OL TUR N T HE SEL ECT ION K NOB To the STE AM P OsitionTo co ntinue to flush ou t all remainin g solution Uni t will star t to fil lChef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F LushPR IC E U.S. $25