Alto-Shaam 1008 Dinn er roll dough To 4 o z 85 to 113 gm per r oll, Pre ss and S et

ROL L S

— D i nn e r

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Dinn er roll dough :

3 to 4 o z ( 85 to 113 gm ) per r oll

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

350 °F ( 177 °C)

SEL ECT C OOKI NG TIM E

TIMER	Pre ss and S et	TIMER
	AP PROXIM ATE CO OK TI ME		FINAL INT ER NA L
			TE MPERATU RE
	10 min ute s		n/a
PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STAR T	FOR FULL O R PARTI AL LOA DS
		OR
SELECT I NTERNAL		CO RE T EMPERATURE
COR E	Pre ss and S et CORE		T EMP
TEMP
	APPR OXIM ATE C ORE		APP ROX IMATE
	CU T-OF F TE MPER ATUR E		TEMPE RATU RE OVER RIDE
	n/a		n/a

PR ESS

STAR T

Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans Baking pa n l iners

Egg w ash ( optional)

PRODUCT

PREPARATION Place r olls on l ined p ans a nd p roof

		➤ as r equired.
		Brush r olls w ith e gg w ash i f d esired.
		Load	proofed rolls in p rehe ate d ov en.
➤	➤		MAX IM UM CAP ACITY
			3 ha lf- size s heet p ans
MOD EL
6•10			(3 GN 1/ 1)
MOD EL			3 f ull-size sh eet p ans
7•14			(3 GN 2/ 1)
MOD EL			5 h alf- size sh eet p ans
10•1 0			(5 GN 1/ 1)
MOD EL			5 f ull-size sh eet p ans
10•1 8
10•2 0			(5 GN 2/ 1)
MOD EL			6 f ull-size sh eet p ans
12•1 8
12•2 0			(6 GN 2/ 1)
MOD EL			10 f ull-size sh eet p ans
20•2 0			(10 G N 2/ 1)
		Half- size s heet p ans: 18 " x 1 3" x 1"
PAN
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"
➤		Gastronorm 1/ 1: 5 30 x 32 5 x 20mm
		Gastronorm 2/ 1: 5 30 x 65 0 x 20mm
		Cooking time may vary du e t o type of dough.
NO TES
➤		When u sing baking pan line rs, fol d each of
		the f our	corner s i n t oward the bot tom	of
		the s heet	pan to preve nt the forc e of	the
		fan f rom	blowing the liner ov er the prod uct.

BAKER Y

59 .