Alto-Shaam 1008 Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C, Press and Set Time R

SAUS AGE

— Fresh

PREH EAT THE OVEN BEFOR E COOKING MODE OPERATION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤Saus age, Fresh (raw)

FAN SPEED

Ful l Spe ed

OVEN MODE

Stea m

Low Tempera tur e Stea m

COOKI NG TEM PERATURE

	Stea m: 212°F		(100° C)
	Low Temp eratur e Steam: 160°F (71° C)
	SELECT	COO KING		TI M E
TIMER	Press and Set TIME R
	AP PROXIM ATE CO OK TI ME			FINAL INT ER NA L
				TE MPERATU RE
	13 to 15 min ute s
	IN STEAM
	IN LOW			175° F (79°C )
	TEMPERATU RE
	15 to 20 min ute s
	STEAM
PR ESS	USE APPROXIMATE COO KING TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOAD S
		OR
SE LECT INTE RNAL			CORE TEM PERATURE
COR E	Pre ss and	Set	COR E TEMP
TEMP
	APPR OXIM ATE CORE			APP ROX IMATE
	CUT- OF F TE MPER ATUR E			TEMP ERATU RE OVER RIDE
	n/a			n/a

PRES S

START

Time and

tem pe rat ure set ti ngs are

sug gested

gu ide li nes

only. Due

to

va riatio ns

in

pro duc t quali ty,

weig ht,

and desi red

deg re e of doneness

the

co ntro ls

ma y

req uir e so me

adju stment

from

the

time an d

temper at ur es

sh own.

All

cookin

g sh ould be based

on

internal

pro du ct te mp eratures.

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤ Stainless steel full-size pans

PRODUCT

PREPARATION Place sausage links or patties in a ➤ single layer on pans and load in a

preheated oven.

		NOTE: The gentle steaming capabilities	of
		the Low Temperature Steam mode
		will provide the ability to cook in
		advance for finishing (browning)	on
		a grill. This method will help
		prevent split casings and provide a
		final product with more moistu re
		content.
➤	➤	MAX IMUM CAPACIT Y
MODEL		6 full-size pans
6•10		(6 GN 1/1)
MODEL		7 full -size sheet pans
7•14		(7 GN 2/1)
MODEL		10 full-size pans
10• 10		(10 GN 1/1)
MODEL		20 full-size pans
10• 18
		(20 GN 1/1)
10• 20
MODEL		24 full-size pans
12• 18
		(24 GN 1/1)
12• 20
MODEL		40 full-size pans
20• 20		(40 GN 1/1)
PA N		Half-Size sheet pans: 18" x 13" x 1"
SIZ ES		Full- Size sheet pans: 18" x 26" x 1"

➤GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 650mm x 530mm x 20mm

NO TE S Avoid over cooking to prevent split

➤casings. Unless using the Low Temperature Steam program option , remove from oven immediately to

prevent sausage casings from split tin g.

ME AT AND POU LTR Y

96 .