Alto-Shaam 1008 Timer Pres s and Se t TIM ER, Min ute s 150 F 66C, Pres s an d Se t Core TE MP

TR OU T

— Fr e s h

PREHE AT THE OV EN BEFOR E COOKI NG MODE OPERATIO N

COM BITH E RM OVEN PRO CEDURE

PRODUCT

➤Trout, whole o r fi llets:

9 to 1 1 o z ( 255 to 312 gm) ea ch

FAN SP EED

Full S pee d

OVEN MO DE

Com bin atio n

COOKING TEM PERAT URE

300°F (150°C )

SEL ECT COO KING TI M E

TIMER Pres s and Se t TIM ER

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
8 min ute s	150° F (66°C )

PR ESS	USE APPROXIMATE COOKING TIME SHOWN
STA RT	FOR FULL O R PARTI AL LOA DS
	OR
SE LE CT INTERN AL CORE		TEMPERATURE
CORE	Pres s an d Se t CORE TE MP
TEMP
	APPR OXIM ATE C ORE	APP ROX IMATE
	CU T-OF F TE MPER ATUR E	TEMPE RATU RE OVER RIDE
	n/a	n/a

PR ESS

START

Time an d te		mp era tur e s ett in gs				are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu		alit y, we		igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require				som e adju stm ent from th				e ti me an d temp	er atures
sh own . All	coo kin g sh ould				b e b ased		on internal	pro du ct te mperatures.
S TOP		THE	CO OKI			NG	FUNCTION AT AN		Y
T IME	BY		PRESSI		NG T		HE STOP KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable r elease s pray Seasoning

PRODUCT

PREPARATION

➤Spray pans with vegetable release spray.

Pl ace	trout on pa ns a nd s ea son
as des	ire d.

Load p ans i n p reheated o ven .

➤	➤	MAX IM UM CAPACIT Y
		33 lb ( 15 k g)
MOD EL
		6 h alf-size s heet pa ns
6•10
		(6 GN 1 /1)
MOD EL		77 l b (3 5 kg )
		7 fu ll- size s heet p ans
7•14
		(7 GN 2 /1)
MOD EL		55 l b (2 5 kg )
		10 ha lf-size s heet pa ns
10• 10
		(10 GN 1 /1)
MOD EL		110 l b ( 50 k g)
10• 18		10 fu ll- size s heet p ans
10• 20		(10 GN 2 /1)
MOD EL		132 l b ( 60 k g)
12• 18		12 fu ll- size s heet p ans
12• 20		(12 GN 2 /1)
MOD EL		220 lb ( 100 k g)
		20 fu ll- size s heet p ans
20• 20
		(20 GN 2 /1)
PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"

➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

NOT ES

➤

FISH A ND SEAFO OD

71 .