Manuals / Alto-Shaam / Kitchen Appliance / Oven

Alto-Shaam 1008 Timer Pres s and Se t TIM ER, Min ute s 150 F 66C, Pres s an d Se t Core TE MP

Models: 1008

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Page 74

TR OU T

— Fr e s h

PREHE AT THE OV EN BEFOR E COOKI NG MODE OPERATIO N

COM BITH E RM OVEN PRO CEDURE

PRODUCT

➤Trout, whole o r fi llets:

9 to 1 1 o z ( 255 to 312 gm) ea ch

FAN SP EED

Full S pee d

OVEN MO DE

Com bin atio n

COOKING TEM PERAT URE

300°F (150°C )

SEL ECT COO KING TI M E

TIMER Pres s and Se t TIM ER

	AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	AP PROXIM ATE CO OK TI ME	TE MPERATU RE
		TE MPERATU RE

	8 min ute s	150° F (66°C )

	PR ESS	USE APPROXIMATE COOKING TIME SHOWN
	STA RT	FOR FULL O R PARTI AL LOA DS


		OR

	SE LE CT INTERN AL CORE		TEMPERATURE
	CORE	Pres s an d Se t CORE TE MP
	TEMP
	TEMP	APPR OXIM ATE C ORE	APP ROX IMATE
		CU T-OF F TE MPER ATUR E	TEMPE RATU RE OVER RIDE

		n/a	n/a

PR ESS

START


Time an d te		mp era tur e s ett in gs				are s ugg ested		gu id eli nes only.	Due to
va ria tion s in		product qu		alit y, we		igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require				som e adju stm ent from th				e ti me an d temp	er atures
sh own . All	coo kin g sh ould				b e b ased		on internal	pro du ct te mperatures.
S TOP		THE	CO OKI			NG	FUNCTION AT AN		Y
T IME	BY		PRESSI		NG T		HE STOP KEY.

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable r elease s pray Seasoning

PRODUCT

PREPARATION

➤Spray pans with vegetable release spray.

Pl ace	trout on pa ns a nd s ea son
as des	ire d.

Load p ans i n p reheated o ven .

	➤	➤	MAX IM UM CAPACIT Y
			33 lb ( 15 k g)
	MOD EL
			6 h alf-size s heet pa ns
	6•10
			(6 GN 1 /1)

	MOD EL		77 l b (3 5 kg )
			7 fu ll- size s heet p ans
	7•14
			(7 GN 2 /1)

	MOD EL		55 l b (2 5 kg )
			10 ha lf-size s heet pa ns
	10• 10
			(10 GN 1 /1)

	MOD EL		110 l b ( 50 k g)
	10• 18		10 fu ll- size s heet p ans
	10• 20		(10 GN 2 /1)
	MOD EL		132 l b ( 60 k g)
	12• 18		12 fu ll- size s heet p ans
	12• 20		(12 GN 2 /1)
	MOD EL		220 lb ( 100 k g)
			20 fu ll- size s heet p ans
	20• 20
			(20 GN 2 /1)

	PAN		Half- size s heet p ans: 18 " x 1 3" x 1"
	SIZ ES		Full -size sh eet p ans: 1 8" x 2 6" x 1"

➤

Gastronorm 1/ 1: 5 30 x 32 5 x 20mm

Gastronorm 2/ 1: 5 30 x 65 0 x 20mm

NOT ES

➤

FISH A ND SEAFO OD

71 .

Image 74

Alto-Shaam 1008 operation manual Timer Pres s and Se t TIM ER, Min ute s 150 F 66C, Pres s an d Se t Core TE MP

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel IdentificationOM BI NAT ION Oven /STEAMER Fish & SeafoodCombination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca torSIG NAL Tone ET- UP PRO CE DU RE S SET UP MenuSET UP Adjustment Choices Time VolumeT-UP ROC ED UR ES DateDefaul T/ME MO Setti NG Press the C HEF Function KEY to Confir M the Memo SettingComb Ithe RM FA Ctory SET DE Fault S Ettings Lang UAG E TE Mperature D Ispla YNetw ORK ADD Ress Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings ShowSteam M ODE CH EF Oper Ating Tips SteamCOM Bination M ODE To C Hange the SET Tings ShownCombination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings ShownConvect ION Mode Chef Opera Ting Tips Pres S the Star T KEY to Begi N the Retherm Mode Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show RE Ther M M ODERetherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for highPress T HE Core Temp KEY COR E TEM Peratur E Probe ModePres S the Star T KEY to Begi N the Cook ING Mode Press T HE Chef Function KEY to CON Firm the Settin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModeDELTA-T COR E TEM Perature CO Okin G Press the Chef FUN Ction KEY Auxiliar Y Functions Chef Functi on KEYREH EAT ING Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Auxili ARY Functions Chef Function KEYGold BRO Pres S the Star T KEYPres S the CHE F FUN Ction KEY Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY to Confir M the S EttingPress T HE CHE F Function KEY Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY to CON Firm the Sett INGKEY Lock EY UNL OCKAuxili ARY Functions Chef Funct ION KEY Steam Inje CtionLoad W OOD Chips Auxiliary Functions General Smoker OperationSM OK ING Functio N PRE SS the Time KEY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the CHE F FUN Ction K EYEnerg LO CK ENE RGY PRO TectioAdvance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EYStart TIM E Preselect Select and Press the Required Cooking ModeAdva NCE F Eatur ES Adjus Tment K NOBOM BIT Herm Progr Ammin G Symbo LS Press the Progra M in Stall /EDIT KEY To Cancel the Reco Rding Funct IONSavi N G a Reco Rded Cooking PR Ocedur Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODEDE LE TE a Prog Ramm ED PR Oced URE ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure Press the P Rogramme D M ENU KEYPres S the P Rogram in Stall and Edit KEY ED IT a Prog Rammed PRO CedurePress T HE Programmed ME NU KEY PR E SS TH E C HEF FU NC Tion KEY Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE LectionAppe ND a Program MED PRO Cedur E ST EP PRE S S TH E Chef FU NC Tion KEY DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY Press the Chef FUN Ction KEY to Confir S Electi onPress AN a Ssigne D Rapid T Ouch KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYTo OP Erate a Proce Dure on RAP ID-T OU CH KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m odeTo be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperaturePRE Heati To the c Onvection mode RotateTo the r Equired cooki Ng mode Core TE MperatureLoad Wood Chips OLD- N- Brow NMOK ING Wood ChipsCON Trol MO Dels Pr ess th e Down arrow Ke ys PRE HE ATI NGPress the Chef Funct ION KEY Pre ss and S et Timer Press a nd S et TIM ER20 to 25 minutes Pre ss and S et Core Pre ss and S et TIM ER50 to 60 mi nutes 20 to 25 m inutes BRE AD DOU GHTo 37 5F 171 to 191 C Sh elves20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutesTimer Pre ss and S et Timer Min ute sEMP Pre ss and S et TIM ERPre ss and S et Core Fresh From FrozenThawed Core EMP90 to 100F 32 to 38 C Bread d ough v ari ousLow Temper ature Stea m 15 to 45 mi nutesMin ute s Oz 8 5 gm Timer Pre ss and S et TimerOz 8 5 gm 10 to 12 m inutes10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Frost rolls when cool if desiredCinnamon roll dough 5 oz 142 gm per roll Dinn er roll dough To 4 o z 85 to 113 gm per r oll Place p ar-b aked r olls o n l ined p ans Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes N/2/1Ha lf- size s heet p ans 5 GN 1 Shee t Cak eSheet p ans o r c ake m olds Pan l iners 165F 74C Pres s and Se t TIM ERFR OM F Roze N Min ute sIf FR Ozen If REF Rige RatedFrozen un til r eady t o r eheat . D o n ot 275 F 135 CSelected e ntrées sh ould re main Remove e ntrée f rom th e or iginalFroze N Whole Whole L ObsterLobster Tails TailMin ute s 150 F 66C Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 B 13 k gCore Temp TIM ERPre ss Set Press and Set Timer Not T O EXC EEDPr es s an d Set COR E TempPres s an d Se t Core TE MP Timer Pres s and Se t TIM ERMin ute s 150 F 66C Press and Se t Time R Pre ss and Set COR E TempTimer Press and Set Timer 250 F 121 C Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 15FSpray p ans wi th v egetable r elease Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray i f d esiredMinutes 190F 88C Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Spray if desiredSkin Side D OWN Timer Press and S et Time RMin ute s 185 F 85C Pr es s and Se t Core TE MPThawed H Alves Thawed PiecesFRO ZEN PIE CES Froz EN HAL VESIf Thawed Place chicken on sprayed, grid-lined Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Sheet pans or on roasting racks. IfGN 1 TimerHa lf- size s heet p ans For Rehe AtingTo 19 0F 10F To 8 8C To 6 C Timer Pres s and S et TIM ERPres s An d Se t 150 to 160 F To 15 F 66 to 71C To 8C Pre ss and Set TimerMin utes per lb 165F Minute s per kg 74 C If Froze N Timer Press and Set Time RIf Thawe D Pre ss and Set Pre ss and Set CoreSeason individual items as desired . Place on grill grate 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Grill Grate ShelvesCore TEM P Press and Set TIM ERPr es s and Set Pres s Set TIM ER 150 to 160F 10 to 20F 66 to 71 C To 11C Timer Pre ss and Set TimerPre ss and Set 165F 74C From RAWTime R Press and Set Time R Minut esPans or full-size pans Combin ati on mode 250F 121C Stea m mode 160F 71C180 Full- size sheet pans or GN 2/1375F 19 1C Pork ribs 4 dow nCom bina tio n Min utes 165 F 74CCEN TER CUT Boned TiedR K S H O U L D E R Pre ss and Set Core 175 F 79C Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R Pre ss SetLow Temper ature Stea m 150F 66C150 to 160F To 15F 66 to 71 C To 8C FRO M RAWPrecooked Wire pan grids optional Vegetable release spray optional25 to 45 minutes 165 F 74C Pr es s an d Set COR E TempPress and Set Time R Do not Open the Oven Door During the Smoking Function40 to 60 minutes Cus tard, bakedLow Temp eratur e Steam Pre ss and Set COR E TempMin ute s 145 F 63C Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Coat interior of each pan cup withCore Pre ss and Se t Core Pres s and SetPress and Set For Fresh or LiquidPrehe AT the COM BIT Herm to Gala Ntin E Mous SE125 To 130F 10 to 15F To 54C To 8C Shelves Pâté en Cro uteLoad pans Min ute s 180 F 82C 212F 10 0C Rice Conver ted or Lon g Grai nSte am 20 to 30 minutesStainless steel full-size perfor ated pans 4 100mm deep Tamal es30 to 40 minutes 140 To 160 F 60 to 71C 20 x 12 x GN 1/1 530mm x 325mm x 100mmPress and Set Timer 40 to 45 minutes 190 F 88CCut, sliced, or the skin may Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Pre ss and Set Core TempQuic K Stea M Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s See bel owAspa ragus Ful l-Size Perf orated pansError Codes and Reasons Press and Hold the Power KEY for a Period of 5 SecondsPress the Start KEY to Acknowledge the Error Error Codes and Reasons 118 Conti NUE D Operation Under Error Conditio NS Pres S the Start KEY to Acknowledge the ErrorSelec T and Press ONE of the Cooking Mode S Indica TED Preventive Maintenance Clea N ING M AT Eria LS PRO Tecti Stainle Teel SurfaceClea N ING a Gent S Daily Steam Generator Flush I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G O B E U S a G E a N D C L E a N I N GElectric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE YClea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODEPress the Steam Program KEY Press the ON/OFF Power KEYWith TH E OV EN AT Room Temp ER Atur E To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil lContr OL TUR N T HE SEL ECT ION K NOB To the STE AM P OsitionTo co ntinue to flush ou t all remainin g solution Uni t will star t to fil lChef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F LushPR IC E U.S. $25