Combitherm
Intr Oduction Contro L Panel Identification
COM BI Nati on OVE N/STEAMER
Fish & Seafood
OM BI NAT ION Oven /STEAMER
Combination OVEN/S Teamer
Moisture Vent KEY
ST AN Dard Deluxe Contr OL Pane L BAS IC Function
Ke y This Indi ca tor
This Indi ca tor
ET- UP PRO CE DU RE S SET UP Menu
SET UP Adjustment Choices
SIG NAL Tone
Date
Volume
T-UP ROC ED UR ES
Time
Press the C HEF Function KEY to Confir M the Memo Setting
Comb Ithe RM FA Ctory SET DE Fault S Ettings
Defaul T/ME MO Setti NG
TE Mperature D Ispla Y
Netw ORK ADD Ress
Lang UAG E
Impor TAN T SA Fety Precaut Ions
To Change T HE Settings Show
Stea M Mode
Steam
Steam M ODE CH EF Oper Ating Tips
To C Hange the SET Tings Shown
COM Bination M ODE
Combination Mode Chef Opera Ting Tips
To C Hange TH E Settings Shown
CON VE Ction Mode
Convect ION Mode Chef Opera Ting Tips
RE Ther M M ODE
Press TH E Start KEY to Cook AT the Setting S Shown
To C Hange the Settings Show
Pres S the Star T KEY to Begi N the Retherm Mode
Ban quet r ethe rmali zati on i s desi gned for high
Retherm MO DE Chef Operating Tips
COR E TEM Peratur E Probe Mode
Pres S the Star T KEY to Begi N the Cook ING Mode
Press T HE Core Temp KEY
Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode
DELTA-T COR E TEM Perature CO Okin G
Press T HE Chef Function KEY to CON Firm the Settin G
Auxiliar Y Functions Chef Functi on KEY
REH EAT ING
Press the Chef FUN Ction KEY
Pres S the Star T KEY
Auxili ARY Functions Chef Function KEY
Gold BRO
Press T HE CHE F Func Tion KE Y to CON Firm the Settin G
Pres S the CHE F FUN Ction KEY to Confir M the S Etting
Auxili ARY Functions Chef Functi on KEY
Cool Do WN FE AT UR E
Pres S the CHE F FUN Ction KEY
Press T HE CHE F Function KEY to CON Firm the Sett ING
Auxil Iary Functions Chef Function KEY
RED Uced FAN SP EED
Press T HE CHE F Function KEY
EY UNL OCK
KEY Lock
Steam Inje Ction
Auxili ARY Functions Chef Funct ION KEY
Auxiliary Functions General Smoker Operation
SM OK ING Functio N
Load W OOD Chips
PRE SS the CHE F FUN Ction K EY
SMO KE R FEA Ture
PRE SS the TEM PER Atur E KE Y
PRE SS the Time KEY
ENE RGY PRO Tectio
Energ LO CK
Advance F Eatures Moisture Vent KEY
Press the TE MPE Rature K EY
Advance F Eatur ES Quic K Progr Amming
Adjus Tment K NOB
Select and Press the Required Cooking Mode
Adva NCE F Eatur ES
Start TIM E Preselect
OM BIT Herm Progr Ammin G Symbo LS
To Cancel the Reco Rding Funct ION
Savi N G a Reco Rded Cooking PR Ocedur
Press the Progra M in Stall /EDIT KEY
Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE
Pres S the P Rogram in STALL/EDIT KEY
Press the P Rogramme D M ENU KEY
ST ART a PRO Gramm ED PR Ocedure
Copy Prog RAM ME D PR Ocedure
DE LE TE a Prog Ramm ED PR Oced URE
ED IT a Prog Rammed PRO Cedure
Press T HE Programmed ME NU KEY
Pres S the P Rogram in Stall and Edit KEY
Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection
Inse RT a PRO Gramm ED PR Ocedure S T EP
Pres S the P Rogram in Stall KEY
PR E SS TH E C HEF FU NC Tion KEY
Appe ND a Program MED PRO Cedur E ST EP
Press the Chef FUN Ction KEY to Confir S Electi on
DE Lete a Prog RAM M ED ST EP
Press the Progr AM Insta LL KEY
PRE S S TH E Chef FU NC Tion KEY
To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY
To OP Erate a Proce Dure on RAP ID-T OU CH KEY
Press AN a Ssigne D Rapid T Ouch KEY
Mai nta ins ov en i n a s tand- by m ode
CON TRO L PA NEL Identification
Used to se t the requi red i nte rnal pro duct temperature
To be press ed to d ispla y interi or o ven temperature
Core TE Mperature
To the c Onvection mode Rotate
To the r Equired cooki Ng mode
PRE Heati
Wood Chips
OLD- N- Brow N
MOK ING
Load Wood Chips
CON Trol MO Dels
PRE HE ATI NG
Press the Chef Funct ION KEY
Pr ess th e Down arrow Ke ys
Timer Press a nd S et TIM ER
20 to 25 minutes
Pre ss and S et
Pre ss and S et TIM ER
50 to 60 mi nutes
Pre ss and S et Core
Sh elves
BRE AD DOU GH
To 37 5F 171 to 191 C
20 to 25 m inutes
20 to 40 mi nutes
12 to 15 m inutes
15 to 20 mi nutes
Timer Pre ss and S et TIM ER
Min ute s
Timer Pre ss and S et Timer
Pre ss and S et TIM ER
Pre ss and S et Core
EMP
Core EMP
From Frozen
Thawed
Fresh
15 to 45 mi nutes
Bread d ough v ari ous
Low Temper ature Stea m
90 to 100F 32 to 38 C
10 to 12 m inutes
Timer Pre ss and S et Timer
Oz 8 5 gm
Min ute s Oz 8 5 gm
Frost rolls when cool if desired
Cinnamon roll dough 5 oz 142 gm per roll
10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x
Dinn er roll dough To 4 o z 85 to 113 gm per r oll
N/2/1
Par- baked r oll s To 4 o z 85 to 113 gm per r oll
10 to 15 mi nutes
Place p ar-b aked r olls o n l ined p ans
Shee t Cak e
Sheet p ans o r c ake m olds Pan l iners
Ha lf- size s heet p ans 5 GN 1
Min ute s
Pres s and Se t TIM ER
FR OM F Roze N
165F 74C
If REF Rige Rated
If FR Ozen
Remove e ntrée f rom th e or iginal
275 F 135 C
Selected e ntrées sh ould re main
Frozen un til r eady t o r eheat . D o n ot
Froze N
Tail
Whole L Obster
Lobster Tails
Whole
B 13 k g
Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch
B 5 k g Ha lf- size s heet p ans 6 GN 1
Min ute s 150 F 66C
TIM ER
Pre ss Set
Core Temp
Not T O EXC EED
Press and Set Timer
COR E Temp
Pr es s an d Set
Timer Pres s and Se t TIM ER
Min ute s 150 F 66C
Pres s an d Se t Core TE MP
Pre ss and Set COR E Temp
Press and Se t Time R
Timer Press and Set Timer
15F
Beef rounds, top o r bottom 18 lb 8 k g e ach
By Time Co mbi nati on By Core TEM P Del ta-T
250 F 121 C
Spray i f d esired
Beef Shor t Ribs To 3 lb 1 to 1,3 kg
Min ute s 190 F 88C
Spray p ans wi th v egetable r elease
Spray if desired
Beef Ribs, 2-3 lb 1 to 1,3 kg
275F 135C Minutes
Minutes 190F 88C
Pr es s and Se t Core TE MP
Timer Press and S et Time R
Min ute s 185 F 85C
Skin Side D OWN
Froz EN HAL VES
Thawed Pieces
FRO ZEN PIE CES
Thawed H Alves
If Thawed
Sheet pans or on roasting racks. If
Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each
350F 177C Minutes
Place chicken on sprayed, grid-lined
For Rehe Ating
Timer
Ha lf- size s heet p ans
GN 1
Timer Pres s and S et TIM ER
Pres s An d Se t
To 19 0F 10F To 8 8C To 6 C
Pre ss and Set Timer
Min utes per lb 165F Minute s per kg 74 C
150 to 160 F To 15 F 66 to 71C To 8C
Timer Press and Set Time R
If Thawe D
If Froze N
Pre ss and Set Core
Pre ss and Set
Grill Grate Shelves
460 F 238C
Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731
Season individual items as desired . Place on grill grate
Press and Set TIM ER
Pr es s and Set
Core TEM P
Pres s Set TIM ER
Timer Pre ss and Set Timer
Pre ss and Set
150 to 160F 10 to 20F 66 to 71 C To 11C
Minut es
From RAW
Time R Press and Set Time R
165F 74C
Full- size sheet pans or GN 2/1
Combin ati on mode 250F 121C Stea m mode 160F 71C
180
Pans or full-size pans
Min utes 165 F 74C
Pork ribs 4 dow n
Com bina tio n
375F 19 1C
Boned Tied
CEN TER CUT
R K S H O U L D E R
Pre ss and Set Core
Pre ss Set
Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C
Press and Set Time R
175 F 79C
150F 66C
Low Temper ature Stea m
FRO M RAW
Precooked
150 to 160F To 15F 66 to 71 C To 8C
Vegetable release spray optional
Wire pan grids optional
Pr es s an d Set COR E Temp
25 to 45 minutes 165 F 74C
Do not Open the Oven Door During the Smoking Function
Press and Set Time R
Pre ss and Set COR E Temp
Cus tard, baked
Low Temp eratur e Steam
40 to 60 minutes
Min ute s 145 F 63C
Coat interior of each pan cup with
Steam Full Spee d Low Temp eratur e Steam Ful l Speed
Stea m Low Temp eratur e Steam
Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C
For Fresh or Liquid
Pres s and Set
Press and Set
Core Pre ss and Se t Core
Prehe AT the COM BIT Herm to
Mous SE
Gala Ntin E
Pâté en Cro ute
Load pans
125 To 130F 10 to 15F To 54C To 8C Shelves
Min ute s 180 F 82C
20 to 30 minutes
Rice Conver ted or Lon g Grai n
Ste am
212F 10 0C
20 x 12 x GN 1/1 530mm x 325mm x 100mm
Tamal es
30 to 40 minutes 140 To 160 F 60 to 71C
Stainless steel full-size perfor ated pans 4 100mm deep
40 to 45 minutes 190 F 88C
Press and Set Timer
Pre ss and Set Core Temp
Pota toe s Red or salad variety Small
30 to 35 minutes 190 F 88C
Cut, sliced, or the skin may
Quic K Stea M
Ful l-Size Perf orated pans
See bel ow
Aspa ragus
Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s
Press and Hold the Power KEY for a Period of 5 Seconds
Press the Start KEY to Acknowledge the Error
Error Codes and Reasons
Error Codes and Reasons
118
Pres S the Start KEY to Acknowledge the Error
Selec T and Press ONE of the Cooking Mode S Indica TED
Conti NUE D Operation Under Error Conditio NS
Preventive Maintenance
PRO Tecti Stainle Teel Surface
Clea N ING a Gent S
Clea N ING M AT Eria LS
O B E U S a G E a N D C L E a N I N G
I L Y G a S K E T C L E a N I N G
I LY O V E N C L E a N I N G
Daily Steam Generator Flush
Electric
Pres S the Chef F UNC Tion KE Y
UTO C LE a N Automa TIC Clea NIN G PR O GR AM
Clea ni ng a nd Maintenance
Forced Rinsing M ODE
T O C L E AN AU T OM AT I C C L E AN in G PR Ogram
Press the ON/OFF Power KEY
With TH E OV EN AT Room Temp ER Atur E
Press the Steam Program KEY
Unit w ill start to fil l
To c ontinue to Fl ush out al l remaining sol ution
TUR N T HE SEL ECT ION K NOB To the STE AM P Osition
Contr OL
Uni t will star t to fil l
To co ntinue to flush ou t all remainin g solution
Manu AL Steam Gene Rator F Lush
Chef F Unction K EY to confirm ca ncel latio n
PR IC E U.S. $25