Bre Ad Dou Gh, To 37 5F 171 to 191 C, Sh elves | Alto-Shaam 1008

NO TES

PAN

SIZ ES

B RE AD

—V ar i ou s

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤BRE AD DOU GH:

Sour Dough, Whol e Wheat, M ulti Gra in, etc. 2 lb (c 1 k g) pe r l oaf, fr esh o r fro zen

FAN S PEED

Full Speed

OVEN MODE

Combi nation

COOKING TEMPERAT URE

340 ° to 37 5°F ( 171° to 191° C)

SEL ECT C OOKI NG TIM E

	TIMER	Pre ss and S et	TIMER
		AP PROXIM ATE CO OK TI ME			FINAL INT ER NA L
		AP PROXIM ATE CO OK TI ME			TE MPERATU RE
					TE MPERATU RE

		20 to 25 m inutes			n/a

	PR ESS	USE APPROXIMATE COOKING TIME SHOWN
	STAR T	FOR FULL O R PARTI AL LOA DS


			OR

	SELECT I NTERNAL		CO RE T EMPERATURE
	COR E	Pre ss and S et CORE			T EMP
	TEMP
	TEMP	APPR OXIM ATE C ORE			APP ROX IMATE
		CU T-OF F TE MPER ATUR E			TEMPE RATU RE OVER RIDE

MATERIALS Loaf pans or sheet pans for country loaf

➤Vegetable r elease sp ray

OPTIONAL FOR CO UNTRY LOA F:

Pan l iners or c or n me al

PRODUCT Spray loaf pans with vegetable release PREPARATION spray or use pan liners or cornmeal if

➤ using sheet pans.
Plac e l oa ve s i n pa ns and			proof
dough	as	re quire d.
Load pr	oofed dough pans		in a
pr ehe ated		oven.

	➤	➤	MAX IM UM CAP ACITY
	➤		6 l oaves
	MOD EL		6 l oaves
	MOD EL
	6•10		2 s helves
			2 s helves
	MOD EL		18 l oaves
	MOD EL
	7•14		3 sh elves
			3 sh elves
	MOD EL		9 l oaves
	MOD EL
	10•1 0		3 sh elves
			3 sh elves
	MOD EL		18 l oaves
	10•1 8
	10•2 0		3 sh elves
	MOD EL		24 l oaves
	12•1 8
	12•2 0		4 sh elves

n/a

n/a

MOD EL

36 l oaves

PR ESS

STAR T


Time a nd tem	per at ure se tt ing s are			su gge ste d g		uid eli ne s only. Due to
va riatio ns in pro du ct		qua lit y, wei ght, a nd de sired				d eg ree o f do neness the
co ntro ls ma y	req uire	so me ad jus tme nt fro			m the ti	me an d temp eratures
sh ow n. Al l co okin g sho uld			be bas ed	on i nte rn al prod			uct temperatures .
S TOP T	HE COO		KING	F UNCTION			AT ANY
T IM E BY PRESSING				THE	ST OP		KEY.

20•2 0

6 sh elves

Loaf pans:

10-3/8" x 5-1/2" x 4" deep — 6 lb capacity

➤(264mm x 140mm x 102mm — 2,7 kg)

Dough t ype a nd l oaf pa n si ze v ariation

➤may i ncrease or de crease c apacities shown a nd ma y r equire a n adj ustment

to t he c ooking t ime .

BAKER Y

49 .

Image 52

Alto-Shaam 1008 operation manual Bre Ad Dou Gh, To 37 5F 171 to 191 C, 20 to 25 m inutes, Sh elves

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor SET UP Adjustment Choices ET- UP PRO CE DU RE S SET UP MenuSIG NAL Tone Volume T-UP ROC ED UR ESTime Date Comb Ithe RM FA Ctory SET DE Fault S Ettings Press the C HEF Function KEY to Confir M the Memo SettingDefaul T/ME MO Setti NG Netw ORK ADD Ress TE Mperature D Ispla YLang UAG E Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Press TH E Start KEY to Cook AT the Setting S Shown To C Hange the Settings ShowPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high Pres S the Star T KEY to Begi N the Cook ING Mode COR E TEM Peratur E Probe ModePress T HE Core Temp KEY DELTA-T COR E TEM Perature CO Okin G Oven W ILL Begin the DELTA-T Convec Tion Cook ING ModePress T HE Chef Function KEY to CON Firm the Settin G REH EAT ING Auxiliar Y Functions Chef Functi on KEYPress the Chef FUN Ction KEY Auxili ARY Functions Chef Function KEY Gold BROPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Auxili ARY Functions Chef Functi on KEY Cool Do WN FE AT UR EPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting Auxil Iary Functions Chef Function KEY RED Uced FAN SP EEDPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction SM OK ING Functio N Auxiliary Functions General Smoker OperationLoad W OOD Chips SMO KE R FEA Ture PRE SS the TEM PER Atur E KE YPRE SS the Time KEY PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Select and Press the Required Cooking Mode Adva NCE F Eatur ESStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS Savi N G a Reco Rded Cooking PR Ocedur To Cancel the Reco Rding Funct IONPress the Progra M in Stall /EDIT KEY Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE ST ART a PRO Gramm ED PR Ocedure Copy Prog RAM ME D PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY Press T HE Programmed ME NU KEY ED IT a Prog Rammed PRO CedurePres S the P Rogram in Stall and Edit KEY Inse RT a PRO Gramm ED PR Ocedure S T EP Pres S the P Rogram in Stall KEYPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP DE Lete a Prog RAM M ED ST EP Press the Progr AM Insta LL KEYPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on To OP Erate a Proce Dure on RAP ID-T OU CH KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEYPress AN a Ssigne D Rapid T Ouch KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature To the c Onvection mode Rotate To the r Equired cooki Ng modePRE Heati Core TE Mperature OLD- N- Brow N MOK INGLoad Wood Chips Wood Chips CON Trol MO Dels Press the Chef Funct ION KEY PRE HE ATI NGPr ess th e Down arrow Ke ys 20 to 25 minutes Timer Press a nd S et TIM ERPre ss and S et 50 to 60 mi nutes Pre ss and S et TIM ERPre ss and S et Core BRE AD DOU GH To 37 5F 171 to 191 C20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s Pre ss and S et Core Pre ss and S et TIM EREMP From Frozen ThawedFresh Core EMP Bread d ough v ari ous Low Temper ature Stea m90 to 100F 32 to 38 C 15 to 45 mi nutes Timer Pre ss and S et Timer Oz 8 5 gmMin ute s Oz 8 5 gm 10 to 12 m inutes Cinnamon roll dough 5 oz 142 gm per roll Frost rolls when cool if desired10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll Par- baked r oll s To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutesPlace p ar-b aked r olls o n l ined p ans N/2/1 Sheet p ans o r c ake m olds Pan l iners Shee t Cak eHa lf- size s heet p ans 5 GN 1 Pres s and Se t TIM ER FR OM F Roze N165F 74C Min ute s If FR Ozen If REF Rige Rated 275 F 135 C Selected e ntrées sh ould re mainFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Whole L Obster Lobster TailsWhole Tail Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch B 5 k g Ha lf- size s heet p ans 6 GN 1Min ute s 150 F 66C B 13 k g Pre ss Set TIM ERCore Temp Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Min ute s 150 F 66C Timer Pres s and Se t TIM ERPres s an d Se t Core TE MP Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer Beef rounds, top o r bottom 18 lb 8 k g e ach By Time Co mbi nati on By Core TEM P Del ta-T250 F 121 C 15F Beef Shor t Ribs To 3 lb 1 to 1,3 kg Min ute s 190 F 88CSpray p ans wi th v egetable r elease Spray i f d esired Beef Ribs, 2-3 lb 1 to 1,3 kg 275F 135C MinutesMinutes 190F 88C Spray if desired Timer Press and S et Time R Min ute s 185 F 85CSkin Side D OWN Pr es s and Se t Core TE MP Thawed Pieces FRO ZEN PIE CESThawed H Alves Froz EN HAL VES If Thawed Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each 350F 177C MinutesPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. If Timer Ha lf- size s heet p ansGN 1 For Rehe Ating Pres s An d Se t Timer Pres s and S et TIM ERTo 19 0F 10F To 8 8C To 6 C Min utes per lb 165F Minute s per kg 74 C Pre ss and Set Timer150 to 160 F To 15 F 66 to 71C To 8C If Thawe D Timer Press and Set Time RIf Froze N Pre ss and Set Pre ss and Set Core 460 F 238C Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731Season individual items as desired . Place on grill grate Grill Grate Shelves Pr es s and Set Press and Set TIM ERCore TEM P Pres s Set TIM ER Pre ss and Set Timer Pre ss and Set Timer150 to 160F 10 to 20F 66 to 71 C To 11C From RAW Time R Press and Set Time R165F 74C Minut es Combin ati on mode 250F 121C Stea m mode 160F 71C 180Pans or full-size pans Full- size sheet pans or GN 2/1 Pork ribs 4 dow n Com bina tio n375F 19 1C Min utes 165 F 74C CEN TER CUT Boned Tied R K S H O U L D E R Pre ss and Set Core Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C Press and Set Time R175 F 79C Pre ss Set Low Temper ature Stea m 150F 66C Precooked FRO M RAW150 to 160F To 15F 66 to 71 C To 8C Wire pan grids optional Vegetable release spray optional 25 to 45 minutes 165 F 74C Pr es s an d Set COR E Temp Press and Set Time R Do not Open the Oven Door During the Smoking Function Cus tard, baked Low Temp eratur e Steam40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Steam Full Spee d Low Temp eratur e Steam Ful l Speed Stea m Low Temp eratur e SteamStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Pres s and Set Press and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE Load pans Pâté en Cro ute125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C Rice Conver ted or Lon g Grai n Ste am212F 10 0C 20 to 30 minutes Tamal es 30 to 40 minutes 140 To 160 F 60 to 71CStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Pota toe s Red or salad variety Small 30 to 35 minutes 190 F 88CCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M See bel ow Aspa ragusMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Press the Start KEY to Acknowledge the Error Press and Hold the Power KEY for a Period of 5 SecondsError Codes and Reasons Error Codes and Reasons 118 Selec T and Press ONE of the Cooking Mode S Indica TED Pres S the Start KEY to Acknowledge the ErrorConti NUE D Operation Under Error Conditio NS Preventive Maintenance Clea N ING a Gent S PRO Tecti Stainle Teel SurfaceClea N ING M AT Eria LS I L Y G a S K E T C L E a N I N G I LY O V E N C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N G Electric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE Y Clea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODE With TH E OV EN AT Room Temp ER Atur E Press the ON/OFF Power KEYPress the Steam Program KEY To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil l Contr OL TUR N T HE SEL ECT ION K NOB To the STE AM P Osition To co ntinue to flush ou t all remainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25