Alto-Shaam 1008 operation manual From RAW, Time R Press and Set Time R, 165F 74C, Minut es

POR K

— B ack R ibs

PREH EAT THE OVEN BEFO RE COOKING MODE OPERA TION

COM BIT HE RM OVEN PRO CE DU RE

PRODUCT

➤

Pork back ribs: 1-3/4 down

FAN SPEED

Ful l Spe ed

OVEN MODE

Combin ati on

COOKI NG TEM PERATURE

FOR COOKING: 250°F (12 1°C )

FOR REHEATIN G: 375° F (191° C)

SELEC T CO OKIN G T I M E

TIMER Press and Set TIME R

AP PROXIM ATE CO OK TI ME	FINAL INT ER NA L
	TE MPERATU RE
FROM RAW	175° to 180° F
45 to 60 minutes	(79° to 82°C )

PR ESS	USE APPROXIMATE COO KING TIME SHOWN
STA RT	FOR FULL OR PARTIAL LOAD S
	OR
TIME R Press and Set TIME R
	AP PR OXIM ATE COO K TIME	FINAL INT ER NA L
		TEM PER ATURE
	FOR REHE ATIN G	165°F (74°C )
	8 minut es

PR ESS

STA RT

Time and

tem pe rat ure set ti ngs are

sug gested

gu ide li nes

only. Due

to

va riatio ns

in

pro duc t quali ty,

weig ht,

and desi red

deg re e of doneness

the

co ntro ls

ma y

req uir e so me

adju stment

from

the

time an d

temper at ur es

sh own.

All

cookin

g sh ould be based

on

internal

pro du ct te mp eratures.

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS	Stainless steel or aluminum sheet
➤	pans or full- size pans
	Seasoning
	Barbeque Sauce (optional)
PRODUCT	Place ribs side -by-sid e on pans and

PREPARATION season as desired.

➤Load pan s in pre heated oven.

NOTE: When cookin g for imm edi ate serv ice or hot food holding, brush with heat ed bar beque sauc e after ribs are removed from oven to preve nt sau ce from bur nin g. As an alter native, rib s can be cooked in adv ance,

rapi dly chilled and remo ved from refrigerati on for reheati ng and service as required. Barbec ue sauc e can be used for the reheat ing process .

➤MAX IMUM CAPACIT Y

➤	3 half-size sheet pans
MODEL
6•10	(3 GN 1/1)
MODEL	4 full- size sheet pans
7•1 4	(4 GN 2/1)
MODEL	5 half-size sheet pans
10•10	(5 GN 1/1)
MODEL	5 full- size sheet pans
10•18
	(5 GN 2/1)
10•20
MODEL	6 full- size sheet pans
12•18
	(6 GN 2/1)
12•20
MODEL	10 full- size sheet pans
20•20	(10 GN 2/1)
	Half-Size sheet pans: 18" x 13" x 1"
PA N
SIZ ES	Full- Size sheet pans: 18" x 26" x 1"
➤	Gastronorm 1/1: 530mm x 325mm x 20mm
	Gastronorm 2/1: 650mm x 530mm x 20mm
NOTE S
➤

ME AT AND POU LTR Y

90 .