Combitherm
 Intr Oduction Contro L Panel Identification
COM BI Nati on OVE N/STEAMER
 Fish & Seafood
OM BI NAT ION Oven /STEAMER
 Combination OVEN/S Teamer
 Moisture Vent KEY
 ST AN Dard Deluxe Contr OL Pane L BAS IC Function
 Ke y This Indi ca tor
This Indi ca tor
 SIG NAL Tone
ET- UP PRO CE DU RE S SET UP Menu
SET UP Adjustment Choices
 T-UP ROC ED UR ES
Volume
Time
Date
 Defaul T/ME MO Setti NG
Press the C HEF Function KEY to Confir M the Memo Setting
Comb Ithe RM FA Ctory SET DE Fault S Ettings
 Lang UAG E
TE Mperature D Ispla Y
Netw ORK ADD Ress
 Impor TAN T SA Fety Precaut Ions
 To Change T HE Settings Show
Stea M Mode
 Steam
Steam M ODE CH EF Oper Ating Tips
 To C Hange the SET Tings Shown
COM Bination M ODE
 Combination Mode Chef Opera Ting Tips
 To C Hange TH E Settings Shown
CON VE Ction Mode
 Convect ION Mode Chef Opera Ting Tips
 To C Hange the Settings Show
Press TH E Start KEY to Cook AT the Setting S Shown
Pres S the Star T KEY to Begi N the Retherm Mode
RE Ther M M ODE
 Ban quet r ethe rmali zati on i s desi gned for high
Retherm MO DE Chef Operating Tips
 Press T HE Core Temp KEY
COR E TEM Peratur E Probe Mode
Pres S the Star T KEY to Begi N the Cook ING Mode
 Press T HE Chef Function KEY to CON Firm the Settin G
Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode
DELTA-T COR E TEM Perature CO Okin G
 Press the Chef FUN Ction KEY
Auxiliar Y Functions Chef Functi on KEY
REH EAT ING
 Gold BRO
Auxili ARY Functions Chef Function KEY
Press T HE CHE F Func Tion KE Y to CON Firm the Settin G
Pres S the Star T KEY
 Cool Do WN FE AT UR E
Auxili ARY Functions Chef Functi on KEY
Pres S the CHE F FUN Ction KEY
Pres S the CHE F FUN Ction KEY to Confir M the S Etting
 RED Uced FAN SP EED
Auxil Iary Functions Chef Function KEY
Press T HE CHE F Function KEY
Press T HE CHE F Function KEY to CON Firm the Sett ING
 EY UNL OCK
KEY Lock
 Steam Inje Ction
Auxili ARY Functions Chef Funct ION KEY
 Load W OOD Chips
Auxiliary Functions General Smoker Operation
SM OK ING Functio N
 PRE SS the TEM PER Atur E KE Y
SMO KE R FEA Ture
PRE SS the Time KEY
PRE SS the CHE F FUN Ction K EY
 ENE RGY PRO Tectio
Energ LO CK
 Advance F Eatures Moisture Vent KEY
 Press the TE MPE Rature K EY
Advance F Eatur ES Quic K Progr Amming
 Adva NCE F Eatur ES
Select and Press the Required Cooking Mode
Start TIM E Preselect
Adjus Tment K NOB
 OM BIT Herm Progr Ammin G Symbo LS
 Press the Progra M in Stall /EDIT KEY
To Cancel the Reco Rding Funct ION
Savi N G a Reco Rded Cooking PR Ocedur
 Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE
Pres S the P Rogram in STALL/EDIT KEY
 Copy Prog RAM ME D PR Ocedure
ST ART a PRO Gramm ED PR Ocedure
DE LE TE a Prog Ramm ED PR Oced URE
Press the P Rogramme D M ENU KEY
 Pres S the P Rogram in Stall and Edit KEY
ED IT a Prog Rammed PRO Cedure
Press T HE Programmed ME NU KEY
 Pres S the P Rogram in Stall KEY
Inse RT a PRO Gramm ED PR Ocedure S T EP
PR E SS TH E C HEF FU NC Tion KEY
Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection
 Appe ND a Program MED PRO Cedur E ST EP
 Press the Progr AM Insta LL KEY
DE Lete a Prog RAM M ED ST EP
PRE S S TH E Chef FU NC Tion KEY
Press the Chef FUN Ction KEY to Confir S Electi on
 Press AN a Ssigne D Rapid T Ouch KEY
To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY
To OP Erate a Proce Dure on RAP ID-T OU CH KEY
 Mai nta ins ov en i n a s tand- by m ode
CON TRO L PA NEL Identification
 Used to se t the requi red i nte rnal pro duct temperature
To be press ed to d ispla y interi or o ven temperature
 To the r Equired cooki Ng mode
To the c Onvection mode Rotate
PRE Heati
Core TE Mperature
 MOK ING
OLD- N- Brow N
Load Wood Chips
Wood Chips
 CON Trol MO Dels
 Pr ess th e Down  arrow Ke ys
PRE HE ATI NG
Press the Chef Funct ION KEY
 Pre ss and S et
Timer Press a nd S et TIM ER
20 to 25 minutes
 Pre ss and S et Core
Pre ss and S et TIM ER
50 to 60 mi nutes
 To 37 5F 171 to 191 C
BRE AD DOU GH
20 to 25 m inutes
Sh elves
 20 to 40 mi nutes
 12 to 15 m inutes
 15 to 20 mi nutes
Timer Pre ss and S et TIM ER
 Min ute s
Timer Pre ss and S et Timer
 EMP
Pre ss and S et TIM ER
Pre ss and S et Core
 Thawed
From Frozen
Fresh
Core EMP
 Low Temper ature Stea m
Bread d ough v ari ous
90 to 100F 32 to 38 C
15 to 45 mi nutes
 Oz 8 5 gm
Timer Pre ss and S et Timer
Min ute s Oz 8 5 gm
10 to 12 m inutes
 10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x
Frost rolls when cool if desired
Cinnamon roll dough 5 oz 142 gm per roll
 Dinn er roll dough To 4 o z 85 to 113 gm per r oll
 10 to 15 mi nutes
Par- baked r oll s To 4 o z 85 to 113 gm per r oll
Place p ar-b aked r olls o n l ined p ans
N/2/1
 Ha lf- size s heet p ans 5 GN 1
Shee t Cak e
Sheet p ans o r c ake m olds Pan l iners
 FR OM F Roze N
Pres s and Se t TIM ER
165F 74C
Min ute s
 If REF Rige Rated
If FR Ozen
 Selected e ntrées sh ould re main
275 F 135 C
Frozen un til r eady t o r eheat . D o n ot
Remove e ntrée f rom th e or iginal
 Froze N
 Lobster Tails
Whole L Obster
Whole
Tail
 B 5 k g Ha lf- size s heet p ans 6 GN 1
Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch
Min ute s 150 F 66C
B 13 k g
 Core Temp
TIM ER
Pre ss Set
 Not T O EXC EED
Press and Set Timer
 COR E Temp
Pr es s an d Set
 Pres s an d Se t Core TE MP
Timer Pres s and Se t TIM ER
Min ute s 150 F 66C
 Pre ss and Set COR E Temp
Press and Se t Time R
 Timer Press and Set Timer
 By Time Co mbi nati on By Core TEM P Del ta-T
Beef rounds, top o r bottom 18 lb 8 k g e ach
250 F 121 C
15F
 Min ute s 190 F 88C
Beef Shor t Ribs To 3 lb 1 to 1,3 kg
Spray p ans wi th v egetable r elease
Spray i f d esired
 275F 135C Minutes
Beef Ribs, 2-3 lb 1 to 1,3 kg
Minutes 190F 88C
Spray if desired
 Min ute s 185 F 85C
Timer Press and S et Time R
Skin Side D OWN
Pr es s and Se t Core TE MP
 FRO ZEN PIE CES
Thawed Pieces
Thawed H Alves
Froz EN HAL VES
 If Thawed
 350F 177C Minutes
Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each
Place chicken on sprayed, grid-lined
Sheet pans or on roasting racks. If
 Ha lf- size s heet p ans
Timer
GN 1
For Rehe Ating
 To 19 0F 10F To 8 8C To 6 C
Timer Pres s and S et TIM ER
Pres s An d Se t
 150 to 160 F To 15 F 66 to 71C To 8C
Pre ss and Set Timer
Min utes per lb 165F Minute s per kg 74 C
 If Froze N
Timer Press and Set Time R
If Thawe D
 Pre ss and Set Core
Pre ss and Set
 Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731
460 F 238C
Season individual items as desired . Place on grill grate
Grill Grate Shelves
 Core TEM P
Press and Set TIM ER
Pr es s and Set
 Pres s Set TIM ER
 150 to 160F 10 to 20F 66 to 71 C To 11C
Timer Pre ss and Set Timer
Pre ss and Set
 Time R Press and Set Time R
From RAW
165F 74C
Minut es
 180
Combin ati on mode 250F 121C Stea m mode 160F 71C
Pans or full-size pans
Full- size sheet pans or GN 2/1
 Com bina tio n
Pork ribs 4 dow n
375F 19 1C
Min utes 165 F 74C
 Boned Tied
CEN TER CUT
 R K S H O U L D E R
 Pre ss and Set Core
 Press and Set Time R
Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C
175 F 79C
Pre ss Set
 150F 66C
Low Temper ature Stea m
 150 to 160F To 15F 66 to 71 C To 8C
FRO M RAW
Precooked
 Vegetable release spray optional
Wire pan grids optional
 Pr es s an d Set COR E Temp
25 to 45 minutes 165 F 74C
 Do not Open the Oven Door During the Smoking Function
Press and Set Time R
 Low Temp eratur e Steam
Cus tard, baked
40 to 60 minutes
Pre ss and Set COR E Temp
 Min ute s 145 F 63C
 Stea m Low Temp eratur e Steam
Steam Full Spee d Low Temp eratur e Steam Ful l Speed
Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C
Coat interior of each pan cup with
 Press and Set
Pres s and Set
Core Pre ss and Se t Core
For Fresh or Liquid
 Prehe AT the COM BIT Herm to
 Mous SE
Gala Ntin E
 125 To 130F 10 to 15F To 54C To 8C Shelves
Pâté en Cro ute
Load pans
 Min ute s 180 F 82C
 Ste am
Rice Conver ted or Lon g Grai n
212F 10 0C
20 to 30 minutes
 30 to 40 minutes 140 To 160 F 60 to 71C
Tamal es
Stainless steel full-size perfor ated pans 4 100mm deep
20 x 12 x GN 1/1 530mm x 325mm x 100mm
 40 to 45 minutes 190 F 88C
Press and Set Timer
 30 to 35 minutes 190 F 88C
Pota toe s Red or salad variety Small
Cut, sliced, or the skin may
Pre ss and Set Core Temp
 Quic K Stea M
 Aspa ragus
See bel ow
Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s
Ful l-Size Perf orated pans
 Error Codes and Reasons
Press and Hold the Power KEY for a Period of 5 Seconds
Press the Start KEY to Acknowledge the Error
 Error Codes and Reasons
 118
 Conti NUE D Operation Under Error Conditio NS
Pres S the Start KEY to Acknowledge the Error
Selec T and Press ONE of the Cooking Mode S Indica TED
 Preventive Maintenance
 Clea N ING M AT Eria LS
PRO Tecti Stainle Teel Surface
Clea N ING a Gent S
 I LY O V E N C L E a N I N G
I L Y G a S K E T C L E a N I N G
Daily Steam Generator Flush
O B E U S a G E a N D C L E a N I N G
 Electric
 Pres S the Chef F UNC Tion KE Y
UTO C LE a N Automa TIC Clea NIN G PR O GR AM
 Clea ni ng a nd Maintenance
 Forced Rinsing M ODE
T O C L E AN AU T OM AT I C C L E AN in G PR Ogram
 Press the Steam Program KEY
Press the ON/OFF Power KEY
With TH E OV EN AT Room Temp ER Atur E
 Unit w ill start to fil l
To c ontinue to Fl ush out al l remaining sol ution
 TUR N T HE SEL ECT ION K NOB To the STE AM P Osition
Contr OL
 Uni t will star t to fil l
To co ntinue to flush ou t all remainin g solution
 Manu AL Steam Gene Rator F Lush
Chef F Unction K EY to confirm ca ncel latio n
 PR IC E U.S. $25