Alto-Shaam 1008 operation manual COR E TEM Peratur E Probe Mode, Press T HE Core Temp KEY

COR E TEM PERATUR E PROBE MODE

A s an al te rna ti ve to timer			opera	ti on, the	C ore	Tempe ra tur e P robe mode can
be use d in	con junc tion with any			progr am	mode	to cook	by	sens ing inte rnal
pro duct te	mpe ratur	e. For	a mo re	acc urate	inte rnal te mpera			ture, a
spe cia liz ed Com bithe		rm produc t pr obe sense s te mpe ra ture					from four s trate gic

poin ts and di spl ays a te mper atur e aver age.

PRESS T HE ON/OFF POW ER KEY TO THE ON POSITION.

INSER T T HE PRODUCT P ROBE.
The prob e mu st be inse rted so	that the	tip i s positi one d i n the c enter of the food mass.
For liq uid or semili quid	foods,	sus pend the pr obe i n the c ente r of the product and

secure the prob e wire to the containe r e dge .

SELE CT A ND PRES S T HE R EQUIRED C OOK ING PROGRA M.

PRESS T HE TE MPERATURE KEY.
The c ooking tempe rature		will appe ar hi ghl ighte d wi thi n the				ove n dis play .
Pr es s the	up  and	down	 ar row ke ys		or r otate	the	adjus tment	knob	to
se le ct the	de si red cooking tempe			ratur e withi n the		tem	perature range of
the coo ki ng m ode s elected.
PRESS T HE CORE TEMP KEY.
The c ore temperature wi ll appear highl ighted w ithi n the ov en di spl ay.
Pr es s the	up  and	down	 ar row ke ys		or r otate	the	adjus tment	knob	to
se le ct the	in ter nal produc		t c utoff	te mpera	ture .
PRES S THE STAR T KEY TO BEGI N THE COOK ING MODE.
• The actual internal product tempera ture w ill appear in the disp lay. T o display the set internal prod uct
temperature or to c hange the set val ues for core			temperature during ope ration, press the					key once

and ma ke cor rections as requi red.

Whe n the oper ator set i nternal			tempe rature has be en reached, a			buzzer will sound indicating the end of
the ope rating mode.
• To stop the buzze r, press		the	sta rt/ stop k ey	or ope n the ov en door.
To check t he le ngth of time the p roduct has been oper ating					in the core temperature		mode, press and hold the
time ke y	along with the core temp erature key			. The time period		will appear	at the top of the displa y.
CHE F OP ERATING TIPS
To prev ent ov er-cooki ng,		remove pro duct from the			o ven as s	oon as the	re quired int ernal
temp erat ure i s re ached in		ei ther t he Core T		empera ture mode or the Co re Temper ature Del ta-T
mod e. Th e Co re Tempe rat ure			mode shoul d not be use d f or cooking thin pr oduct ite ms .

DO N OT USE THE PROB E WHEN CO OKING THIN PRO DUCTS.

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