Impor TAN T SA Fety Precaut Ions | Alto-Shaam 1008 specification

IMPOR TAN T SA FETY PRECAUT IONS

NOT E: Automat ic steam vent ing is a stand ard

safety featu re built in	to all Com bither m
oven m odels. Th is f eatur e vents all
steam fr om th e oven	compar tment
IMMEDIA TELY BEFOR E COO KING
TIME EXP IRES .

This fu nctio n i s p rovided in	all
progr ammed and timed produ ction
when o peratin g in any St eam,
Combin atio n, Co nvection, an	d Re therm

cooking mod e. A utom atic st eam

vent ing does not functio n if t he o ven door is o pened befo re t ime expires or when t he oven has been s et t o contin uou s o per ation.

AT NO TIME SHOULD THE INTERIOR OR

EXTERIOR BE STEAM CLEANED, HOSED

DOWN, OR FLOODED WITH WATER OR

LIQUID SOLUTION OF ANY KIND. DO NOT

USE WATER JET TO CLEAN.

SEVERE DAMAGE OR

ELECTRICAL HAZARD COULD RESULT.

WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.

DO NOT HANDLE PANS CONTAINING L IQUID

OR SE MI LIQ UID PROD	UC TS P	OSI TIONED
ABOVE THE EYE LEVEL	OF T HE	OPERA TOR.

SUCH PRODU CTS CAN SCALD A ND CA USE SER IOU S IN JURY.

HOT STEAM CAUSES BURNS

ROTATE	THE D OOR H ANDLE TO THE	FI RST
OPE N R	OTATION PO SITI ON ONLY.	WAIT

UNTIL THE ST EAM IS VENTED BE FORE FULLY OPEN ING T HE DOOR .




DO N OT		USE THE ATTAC HED HA ND-
HELD H OSE T O SPR AY ANYT HING							OTHER
THAN THE IN TER IOR OF THE COMBIT HERM
OVEN COMPARTMEN T.
DO NO T		USE THE	SPRAY				HOSE
ON TH E S URFACE O F A			HO T COOK ING
COMPARTM EN T. ALLOW			THE OVEN T O
COOL TO A MIN IMU M OF 150°F (6 6°C).

METAL PARTS OF THIS EQUIPMENT

BECOME EXTREMELY HOT WHEN IN

OPERATION. TO AVOID BURNS,

ALWAYS USE HAND PROTECTION

WHEN OPERATING THIS APPLIANCE.

NOTE: U S E AU T H O R I Z E D C O M B I T H E R M OV E N C L E A N E R O N LY.

UNAUTHOR IZ ED C LEANI NG AGE NTS MA Y DIS COL OR O R HARM INT ERIOR SURFA CES OF THE OVE N. RE AD AND U NDE RSTAND L ABE L AND MAT ERI AL SA FETY DAT A SH EET B EFOR E US ING THE O VEN CLE ANER.

FOR OP ERATOR SAFE TY

NOTE AND OBS ERVE AL L SAFETY PRECAUTION S LO CATED THROUGHOUT THI S GUIDE.

9.

Image 12

Alto-Shaam 1008 operation manual Impor TAN T SA Fety Precaut Ions

Contents

Combitherm COM BI Nati on OVE N/STEAMER Intr Oduction Contro L Panel Identification OM BI NAT ION Oven /STEAMER Fish & Seafood Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function This Indi ca tor Ke y This Indi ca tor ET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone Volume T-UP ROC ED UR ESTime Date Press the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions Stea M Mode To Change T HE Settings Show Steam M ODE CH EF Oper Ating Tips Steam COM Bination M ODE To C Hange the SET Tings Shown Combination Mode Chef Opera Ting Tips CON VE Ction Mode To C Hange TH E Settings Shown Convect ION Mode Chef Opera Ting Tips Press TH E Start KEY to Cook AT the Setting S Shown To C Hange the Settings ShowPres S the Star T KEY to Begi N the Retherm Mode RE Ther M M ODE Retherm MO DE Chef Operating Tips Ban quet r ethe rmali zati on i s desi gned for high COR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Auxili ARY Functions Chef Function KEY Gold BROPress T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the Star T KEY Auxili ARY Functions Chef Functi on KEY Cool Do WN FE AT UR EPres S the CHE F FUN Ction KEY Pres S the CHE F FUN Ction KEY to Confir M the S Etting Auxil Iary Functions Chef Function KEY RED Uced FAN SP EEDPress T HE CHE F Function KEY Press T HE CHE F Function KEY to CON Firm the Sett ING KEY Lock EY UNL OCK Auxili ARY Functions Chef Funct ION KEY Steam Inje Ction Auxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips SMO KE R FEA Ture PRE SS the TEM PER Atur E KE YPRE SS the Time KEY PRE SS the CHE F FUN Ction K EY Energ LO CK ENE RGY PRO Tectio Advance F Eatures Moisture Vent KEY Advance F Eatur ES Quic K Progr Amming Press the TE MPE Rature K EY Select and Press the Required Cooking Mode Adva NCE F Eatur ESStart TIM E Preselect Adjus Tment K NOB OM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Pres S the P Rogram in STALL/EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE ST ART a PRO Gramm ED PR Ocedure Copy Prog RAM ME D PR OcedureDE LE TE a Prog Ramm ED PR Oced URE Press the P Rogramme D M ENU KEY ED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY Inse RT a PRO Gramm ED PR Ocedure S T EP Pres S the P Rogram in Stall KEYPR E SS TH E C HEF FU NC Tion KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Appe ND a Program MED PRO Cedur E ST EP DE Lete a Prog RAM M ED ST EP Press the Progr AM Insta LL KEYPRE S S TH E Chef FU NC Tion KEY Press the Chef FUN Ction KEY to Confir S Electi on To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY CON TRO L PA NEL Identification Mai nta ins ov en i n a s tand- by m ode To be press ed to d ispla y interi or o ven temperature Used to se t the requi red i nte rnal pro duct temperature To the c Onvection mode Rotate To the r Equired cooki Ng modePRE Heati Core TE Mperature OLD- N- Brow N MOK INGLoad Wood Chips Wood Chips CON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core BRE AD DOU GH To 37 5F 171 to 191 C20 to 25 m inutes Sh elves 20 to 40 mi nutes 12 to 15 m inutes Timer Pre ss and S et TIM ER 15 to 20 mi nutes Timer Pre ss and S et Timer Min ute s Pre ss and S et TIM ER Pre ss and S et CoreEMP From Frozen ThawedFresh Core EMP Bread d ough v ari ous Low Temper ature Stea m90 to 100F 32 to 38 C 15 to 45 mi nutes Timer Pre ss and S et Timer Oz 8 5 gmMin ute s Oz 8 5 gm 10 to 12 m inutes Frost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll Par- baked r oll s To 4 o z 85 to 113 gm per r oll 10 to 15 mi nutesPlace p ar-b aked r olls o n l ined p ans N/2/1 Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 Pres s and Se t TIM ER FR OM F Roze N165F 74C Min ute s If FR Ozen If REF Rige Rated 275 F 135 C Selected e ntrées sh ould re mainFrozen un til r eady t o r eheat . D o n ot Remove e ntrée f rom th e or iginal Froze N Whole L Obster Lobster TailsWhole Tail Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea ch B 5 k g Ha lf- size s heet p ans 6 GN 1Min ute s 150 F 66C B 13 k g TIM ER Pre ss SetCore Temp Press and Set Timer Not T O EXC EED Pr es s an d Set COR E Temp Timer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Press and Se t Time R Pre ss and Set COR E Temp Timer Press and Set Timer Beef rounds, top o r bottom 18 lb 8 k g e ach By Time Co mbi nati on By Core TEM P Del ta-T250 F 121 C 15F Beef Shor t Ribs To 3 lb 1 to 1,3 kg Min ute s 190 F 88CSpray p ans wi th v egetable r elease Spray i f d esired Beef Ribs, 2-3 lb 1 to 1,3 kg 275F 135C MinutesMinutes 190F 88C Spray if desired Timer Press and S et Time R Min ute s 185 F 85CSkin Side D OWN Pr es s and Se t Core TE MP Thawed Pieces FRO ZEN PIE CESThawed H Alves Froz EN HAL VES If Thawed Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each 350F 177C MinutesPlace chicken on sprayed, grid-lined Sheet pans or on roasting racks. If Timer Ha lf- size s heet p ansGN 1 For Rehe Ating Timer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Pre ss and Set Core 460 F 238C Alto -Shaam Combitherm Grill Grate Shelf Item SH-26731Season individual items as desired . Place on grill grate Grill Grate Shelves Press and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C From RAW Time R Press and Set Time R165F 74C Minut es Combin ati on mode 250F 121C Stea m mode 160F 71C 180Pans or full-size pans Full- size sheet pans or GN 2/1 Pork ribs 4 dow n Com bina tio n375F 19 1C Min utes 165 F 74C CEN TER CUT Boned Tied R K S H O U L D E R Pre ss and Set Core Stea m 212F 100 C Low Temp eratur e Steam 160F 71 C Press and Set Time R175 F 79C Pre ss Set Low Temper ature Stea m 150F 66C FRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Wire pan grids optional Vegetable release spray optional 25 to 45 minutes 165 F 74C Pr es s an d Set COR E Temp Press and Set Time R Do not Open the Oven Door During the Smoking Function Cus tard, baked Low Temp eratur e Steam40 to 60 minutes Pre ss and Set COR E Temp Min ute s 145 F 63C Steam Full Spee d Low Temp eratur e Steam Ful l Speed Stea m Low Temp eratur e SteamStea m 212F 100 C Low Temp eratur e Steam 170F 77 C Coat interior of each pan cup with Pres s and Set Press and SetCore Pre ss and Se t Core For Fresh or Liquid Prehe AT the COM BIT Herm to Gala Ntin E Mous SE Pâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C Rice Conver ted or Lon g Grai n Ste am212F 10 0C 20 to 30 minutes Tamal es 30 to 40 minutes 140 To 160 F 60 to 71CStainless steel full-size perfor ated pans 4 100mm deep 20 x 12 x GN 1/1 530mm x 325mm x 100mm Press and Set Timer 40 to 45 minutes 190 F 88C Pota toe s Red or salad variety Small 30 to 35 minutes 190 F 88CCut, sliced, or the skin may Pre ss and Set Core Temp Quic K Stea M See bel ow Aspa ragusMinu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Ful l-Size Perf orated pans Press and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS I L Y G a S K E T C L E a N I N G I LY O V E N C L E a N I N GDaily Steam Generator Flush O B E U S a G E a N D C L E a N I N G Electric UTO C LE a N Automa TIC Clea NIN G PR O GR AM Pres S the Chef F UNC Tion KE Y Clea ni ng a nd Maintenance T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Forced Rinsing M ODE Press the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY To c ontinue to Fl ush out al l remaining sol ution Unit w ill start to fil l Contr OL TUR N T HE SEL ECT ION K NOB To the STE AM P Osition To co ntinue to flush ou t all remainin g solution Uni t will star t to fil l Chef F Unction K EY to confirm ca ncel latio n Manu AL Steam Gene Rator F Lush PR IC E U.S. $25