9.
D O N OT USE THE ATTACH ED HAND -
HELD HOSE TO SPRAY ANYTH ING OTHER
THAN THE I NTERI OR OF THE CO MBITH ERM
OVEN COMPARTM ENT.
D O N O T USE THE SPRAY HOSE
ON THE S URFAC E OF A HOT CO OKI NG
COMPA RTME NT. ALLO W T HE OVEN TO
COOL TO A M INIMU M OF 150° F (66 °C).
NNOOTTEE: UUSSEE AAUUTTHHOORRIIZZEEDD CCOOMMBBIITTHHEERRMM OOVVEENN CCLLEEAANNEERR OONNLLYY..
UNAUTHORIZED CLEANING AGENTS MAY DISCOLOR OR HARM INTERIOR SURFACES OF THE
OVEN . R EAD A ND UND ERS TAND LA BEL A ND MAT ERI AL S AFE TY DA TA SHE ET B EFO RE U SIN G
THE OVEN CLEANER.

FOR OPER ATOR SAFET Y

NOTE AND OBSERVE ALL SAFETY PRECAUTIONS LOCATED THROUGHOUT THIS GUIDE.
IMPORTANT SAFETY PRECAUTIONS
NOTE :Automatic steam venting is a standard
safety feature built into all Combitherm
oven models. This feature vents all
steam from the oven compartment
IMMEDIATELY BEFORE COOKING
TIME EXPIRES.
This function is provided in all
programmed and timed production
when operating in any Steam,
Combination, Convection, and Retherm
cooking mode. Automatic steam
venting does not function if the oven
door is opened before time expires or
when the oven has been set to
continuous operation.
HOT STEAM CAUSES BURNS
ROTATE THE D OOR HA NDLE TO TH E FIRS T
OPEN ROTATIO N POS ITI ON ON LY. WAIT
UNTIL TH E STE AM IS V ENTED BEFORE FULLY
OPENING THE DOOR.
DO NOT HAN DLE PANS CO NTAINI NG LI QUID
OR SEMILIQUID PRODUCTS POSITIONED
ABOVE THE EYE LEV EL OF TH E O PERATOR .
SUCH PRODUCTS CAN SCALD AND CAUSE
SERIO US IN JURY.
METAL PARTS OF THIS EQUIPMENT
BECOME EXTREMELY HOT WHEN IN
OPERATION. TO AVOID BURNS,
ALWAYS USE HAND PROTECTION
WHEN OPERATING THIS APPLIANCE.
AT NO TIME SHOULD THE INTERIOR OR
EXTERIOR BE STEAM CLEANED, HOSED
DOWN, OR FLOODED WITH WATER OR
LIQUID SOLUTION OF ANY KIND. DO NOT
USE WATER JET TO CLEAN.
SEVERE DAMAGE OR
ELECTRICAL HAZARD COULD RESULT.
WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED.