MEAT AND POUL T R Y
91.
PO R K
— B a c k R i b s , S m o k e d
Time and temperature settings are suggested guidelines only.Due to
variationsin product quality, weight, and desired degree of doneness the
controls may require some adjustment from the time and temperatures
shown.All cooking should be based on internal product temperatures.
OVEN MOD E
COOKIN G TEMPE RATURE
MAXIMUM CAPACITY
TIMER
PAN
SIZ E S
➤
NOT E S
➤
Full
Pork Back Ribs: 1-3/4 down
Combination
Steam
Combination mode: 250°F (121°C)
Steam mode: 160°F (71°C )
Stainl ess steel o r aluminum s heet
pans or f ull-siz e pans
Seaso ning
Barbe que Sauce ( optional )
Place r ibs side-b y-side on p ans and
seaso n as desired .
Load pa ns in prehea ted oven.
NOTE: Wh en cookin g for immedi ate
servi ce or hot food h olding,
brush w ith heated b arbeque
sauce a fter ribs a re removed
from ov en to preven t sauce fro m
burni ng. As an alt ernativ e, ribs
can be co oked in adva nce,
rapid ly chilled a nd remove d from
refri geratio n for rehea ting and
service a s required. B arbecue
sauce c an be used for t he
rehea ting proce ss.
Full- size pans: 2 0" x 12" x 2-1/ 2"
Full- size sheet p ans: 18" x 26 " x 1"
Half- size sheet p ans: 18" x 13 " x 1"
Gastr onorm 1/1 : 530 x 325 x 65mm
Gastr onorm 2/1 : 650 x 530 x 65mm
When using the smoking function, products
such as ribs may require heavier smoke
penetration to reach full smoke flavor and
should remain in the oven after cooking has
been completed Set the oven in the Low
Temperature Steam Mode at 140 ° to 160°F
(60° to 71°C) and allow th e product to remain
in the oven for a period of on e hour.
DO NOT open the ove n door during the
smoking process .
SE L E C T SM O K I N G TI M E
PREHEAT THE OVEN BEFORE COOKING MODE OPERATION
COMBITHERM OVEN PROCEDURE
Press an d Set TIMER 5 full- size pans o r GN 1/1
5 half- size shee t pans
13 full -size pan s or GN 1/1
6 full- size shee t pans or GN 2/1
9 full- size pans o r GN 1/1
9 half- size shee t pans
19 full -size pan s or GN 1/1
9 full- size shee t pans or GN 2/1
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
WOOD CHI P CONTAINER
PRODUCT
➤MATERIA LS
➤
PRODUCT
PREPARATION
➤
FAN SPEED
➤
➤
Full Speed

then

FOR OVENS EQUIPPED WITH SMOKING FUNCTION
SMOKE R
APPROX IMATE S MOKE T IME FINALINTERNAL
TEMPE RATURE
COMBINATION
MODE
60 minut es
STEA M MODE
60 minut es
175° to 180° F
(79°to 92 °C)
USE APPROX IMATE SMOKI NGT IME SHOWN
FOR FULL OR PAR TIAL LOADS

then

STOP THE SMOKING FUNCTION AT ANY
TIME BY PRESSING THE STOP KEY.
Press Chef Function key.
Turn knob until Smoker icon is displayed.
Press Chef Function key.
“YES” or “NO” check box will appear in display.
Use knob or up/down arrow keys to select “YES”.
Press Chef Function key to confirm setting.
Press S TART.
OR On S-Control models, press the Smoking
button at the beginning of the cooking cycle.