Alto-Shaam 1008 Steam Full Spee d Low Temp eratur e Steam Ful l Speed, Break one egg in each cup

EG GS

— Po ach ed

PREHEA T THE OVEN BEFO RE COOKING MODE OPERAT ION

CO M BIT HE RM OVEN PRO CED U RE

PRODUCT

➤ Eggs, raw

FAN SPEED

STEAM: Full Spee d

Low Temp eratur e Steam: Ful l Speed

OVEN MODE

Stea m

r o

Low Temp eratur e Steam

COOKI NG TEM PERATURE

Stea m: 212°F (100° C)

Low Temp eratur e Steam: 170°F (77° C)

	SEL ECT COOKI		NG TIM E
TIMER	Press and Set TIME R
	AP PROXIM ATE CO OK TI ME			FINAL INT ER NA L
				TE MPERATU RE
	3 to 4 minut es			150° F (66°C )
	STEAM
	LOW
	TEMPERATU RE
	5 minut es
	STEAM			150° F (66°C )
PR ESS	USE APPROXIMATE COO KING TIME SHOWN
STAR T	FOR FULL OR PARTIAL LOAD S
	OR
SELE CT INTER NAL		CO RE TEMPERATURE
COR E	Pre ss and Set	COR E TEMP
TEMP
	APPR OXIM ATE CORE			APP ROX IMATE
	CUT- OF F TE MPER ATUR E			TEMP ERATU RE OVER RIDE
	n/a			n/a

PR ESS

STA RT

Time and

tem pe rat ure set ti ngs are

sug gested

gu ide li nes

only. Due

to

va riatio ns

in

pro duc t quali ty,

weig ht,

and desi red

deg re e of doneness

the

co ntro ls

ma y

req uir e so me

adju stment

from

the

time an d

temper at ur es

sh own.

All

cookin

g sh ould be based

on

internal

pro du ct te mp eratures.

ST OP

T HE

COOK

ING

FUNCTIO

N AT ANY

T IME

BY

PRESS

ING

T HE

STO

P

KEY.

MATERIALS

➤Non- stick egg poaching pans —12 eggs per pan

Vegetable release spray

PRODUCT

PREPARATION

		➤ Coat interior of each pan cup with
		vegetable release spray .
		Break one egg in each cup .
		Load pans in preheated oven.
➤	➤	MAX IMUM CAPACIT Y
MODEL			72 eggs
6•10		6 egg poaching pans
MODEL			168 eggs
7•14		14	egg poaching pans
MODEL			120 eggs
10• 10		10	egg poaching pans
MODEL			240 eggs
10• 18
		20	egg poaching pans
10• 20
MODEL			288 eggs
12• 18
		24	egg poaching pans
12• 20
MODEL			480 eggs
20• 20		40	egg poaching pans

PA N Egg Poaching Pans: 20" x 12" — 12 cup

SIZ ES

➤(530mm x 325mm)

NOTE S Hold poached eggs in a preheated

➤cabinet at 140°F (60°C). Following these sugge sted cooking and holding procedures will result in a holding time of approximately 15 to 20 minutes with

eggs in excellent condition.

MISC ELL AN EOUS

104 .