PR IC E U.S. $25 | Alto-Shaam 1008 manual

W164 N9221 Water	Street ● P.O. Box 450	● Menomonee	Falls, Wisconsin	53052-0450	● U.S.A.
PHONE: (262)251-3800	(800)558-8744 U.S.A./CANADA ●	FAX: (262)251-7067 (800)329-8744		U.S.A. ● www.alto-shaam.co m

PRI NTED IN U .S .A .

PR IC E: U.S. $25. 00

#630 • 03/08

Page 135

Image 135

Alto-Shaam 1008 operation manual PR IC E U.S. $25

Contents

Combitherm Intr Oduction Contro L Panel Identification COM BI Nati on OVE N/STEAMER Fish & Seafood OM BI NAT ION Oven /STEAMER Combination OVEN/S Teamer Moisture Vent KEY ST AN Dard Deluxe Contr OL Pane L BAS IC Function Ke y This Indi ca tor This Indi ca tor ET- UP PRO CE DU RE S SET UP Menu SET UP Adjustment ChoicesSIG NAL Tone Date VolumeT-UP ROC ED UR ES Time Press the C HEF Function KEY to Confir M the Memo Setting Comb Ithe RM FA Ctory SET DE Fault S EttingsDefaul T/ME MO Setti NG TE Mperature D Ispla Y Netw ORK ADD RessLang UAG E Impor TAN T SA Fety Precaut Ions To Change T HE Settings Show Stea M Mode Steam Steam M ODE CH EF Oper Ating Tips To C Hange the SET Tings Shown COM Bination M ODE Combination Mode Chef Opera Ting Tips To C Hange TH E Settings Shown CON VE Ction Mode Convect ION Mode Chef Opera Ting Tips RE Ther M M ODE Press TH E Start KEY to Cook AT the Setting S ShownTo C Hange the Settings Show Pres S the Star T KEY to Begi N the Retherm Mode Ban quet r ethe rmali zati on i s desi gned for high Retherm MO DE Chef Operating Tips COR E TEM Peratur E Probe Mode Pres S the Star T KEY to Begi N the Cook ING ModePress T HE Core Temp KEY Oven W ILL Begin the DELTA-T Convec Tion Cook ING Mode DELTA-T COR E TEM Perature CO Okin GPress T HE Chef Function KEY to CON Firm the Settin G Auxiliar Y Functions Chef Functi on KEY REH EAT INGPress the Chef FUN Ction KEY Pres S the Star T KEY Auxili ARY Functions Chef Function KEYGold BRO Press T HE CHE F Func Tion KE Y to CON Firm the Settin G Pres S the CHE F FUN Ction KEY to Confir M the S Etting Auxili ARY Functions Chef Functi on KEYCool Do WN FE AT UR E Pres S the CHE F FUN Ction KEY Press T HE CHE F Function KEY to CON Firm the Sett ING Auxil Iary Functions Chef Function KEYRED Uced FAN SP EED Press T HE CHE F Function KEY EY UNL OCK KEY Lock Steam Inje Ction Auxili ARY Functions Chef Funct ION KEY Auxiliary Functions General Smoker Operation SM OK ING Functio NLoad W OOD Chips PRE SS the CHE F FUN Ction K EY SMO KE R FEA TurePRE SS the TEM PER Atur E KE Y PRE SS the Time KEY ENE RGY PRO Tectio Energ LO CK Advance F Eatures Moisture Vent KEY Press the TE MPE Rature K EY Advance F Eatur ES Quic K Progr Amming Adjus Tment K NOB Select and Press the Required Cooking ModeAdva NCE F Eatur ES Start TIM E Preselect OM BIT Herm Progr Ammin G Symbo LS To Cancel the Reco Rding Funct ION Savi N G a Reco Rded Cooking PR OcedurPress the Progra M in Stall /EDIT KEY Select AN D PRE SS the F Irst RE Quire D CO Oking M ODE Pres S the P Rogram in STALL/EDIT KEY Press the P Rogramme D M ENU KEY ST ART a PRO Gramm ED PR OcedureCopy Prog RAM ME D PR Ocedure DE LE TE a Prog Ramm ED PR Oced URE ED IT a Prog Rammed PRO Cedure Press T HE Programmed ME NU KEYPres S the P Rogram in Stall and Edit KEY Pres S the C HEF Func Tion KEY T O CON Firm T HE SE Lection Inse RT a PRO Gramm ED PR Ocedure S T EPPres S the P Rogram in Stall KEY PR E SS TH E C HEF FU NC Tion KEY Appe ND a Program MED PRO Cedur E ST EP Press the Chef FUN Ction KEY to Confir S Electi on DE Lete a Prog RAM M ED ST EPPress the Progr AM Insta LL KEY PRE S S TH E Chef FU NC Tion KEY To Assi GN a Proce DU RE to Rogra M RAPID-TO U CH KEY To OP Erate a Proce Dure on RAP ID-T OU CH KEYPress AN a Ssigne D Rapid T Ouch KEY Mai nta ins ov en i n a s tand- by m ode CON TRO L PA NEL Identification Used to se t the requi red i nte rnal pro duct temperature To be press ed to d ispla y interi or o ven temperature Core TE Mperature To the c Onvection mode RotateTo the r Equired cooki Ng mode PRE Heati Wood Chips OLD- N- Brow NMOK ING Load Wood Chips CON Trol MO Dels PRE HE ATI NG Press the Chef Funct ION KEYPr ess th e Down arrow Ke ys Timer Press a nd S et TIM ER 20 to 25 minutesPre ss and S et Pre ss and S et TIM ER 50 to 60 mi nutesPre ss and S et Core Sh elves BRE AD DOU GHTo 37 5F 171 to 191 C 20 to 25 m inutes 20 to 40 mi nutes 12 to 15 m inutes 15 to 20 mi nutes Timer Pre ss and S et TIM ER Min ute s Timer Pre ss and S et Timer Pre ss and S et TIM ER Pre ss and S et CoreEMP Core EMP From FrozenThawed Fresh 15 to 45 mi nutes Bread d ough v ari ousLow Temper ature Stea m 90 to 100F 32 to 38 C 10 to 12 m inutes Timer Pre ss and S et TimerOz 8 5 gm Min ute s Oz 8 5 gm Frost rolls when cool if desired Cinnamon roll dough 5 oz 142 gm per roll10 GN 2 /1 Half-size s heet pa ns 1 8 x 13 x Dinn er roll dough To 4 o z 85 to 113 gm per r oll N/2/1 Par- baked r oll s To 4 o z 85 to 113 gm per r oll10 to 15 mi nutes Place p ar-b aked r olls o n l ined p ans Shee t Cak e Sheet p ans o r c ake m olds Pan l inersHa lf- size s heet p ans 5 GN 1 Min ute s Pres s and Se t TIM ERFR OM F Roze N 165F 74C If REF Rige Rated If FR Ozen Remove e ntrée f rom th e or iginal 275 F 135 CSelected e ntrées sh ould re main Frozen un til r eady t o r eheat . D o n ot Froze N Tail Whole L ObsterLobster Tails Whole B 13 k g Ora nge r ough y fi llets To 6 o z 113 to 170 gm ea chB 5 k g Ha lf- size s heet p ans 6 GN 1 Min ute s 150 F 66C TIM ER Pre ss SetCore Temp Not T O EXC EED Press and Set Timer COR E Temp Pr es s an d Set Timer Pres s and Se t TIM ER Min ute s 150 F 66CPres s an d Se t Core TE MP Pre ss and Set COR E Temp Press and Se t Time R Timer Press and Set Timer 15F Beef rounds, top o r bottom 18 lb 8 k g e achBy Time Co mbi nati on By Core TEM P Del ta-T 250 F 121 C Spray i f d esired Beef Shor t Ribs To 3 lb 1 to 1,3 kgMin ute s 190 F 88C Spray p ans wi th v egetable r elease Spray if desired Beef Ribs, 2-3 lb 1 to 1,3 kg275F 135C Minutes Minutes 190F 88C Pr es s and Se t Core TE MP Timer Press and S et Time RMin ute s 185 F 85C Skin Side D OWN Froz EN HAL VES Thawed PiecesFRO ZEN PIE CES Thawed H Alves If Thawed Sheet pans or on roasting racks. If Product Chicken, Whole 2-1/4 to 2-3/4 lb 1 to 1,2 kg each350F 177C Minutes Place chicken on sprayed, grid-lined For Rehe Ating TimerHa lf- size s heet p ans GN 1 Timer Pres s and S et TIM ER Pres s An d Se tTo 19 0F 10F To 8 8C To 6 C Pre ss and Set Timer Min utes per lb 165F Minute s per kg 74 C150 to 160 F To 15 F 66 to 71C To 8C Timer Press and Set Time R If Thawe DIf Froze N Pre ss and Set Core Pre ss and Set Grill Grate Shelves 460 F 238CAlto -Shaam Combitherm Grill Grate Shelf Item SH-26731 Season individual items as desired . Place on grill grate Press and Set TIM ER Pr es s and SetCore TEM P Pres s Set TIM ER Timer Pre ss and Set Timer Pre ss and Set150 to 160F 10 to 20F 66 to 71 C To 11C Minut es From RAWTime R Press and Set Time R 165F 74C Full- size sheet pans or GN 2/1 Combin ati on mode 250F 121C Stea m mode 160F 71C180 Pans or full-size pans Min utes 165 F 74C Pork ribs 4 dow nCom bina tio n 375F 19 1C Boned Tied CEN TER CUT R K S H O U L D E R Pre ss and Set Core Pre ss Set Stea m 212F 100 C Low Temp eratur e Steam 160F 71 CPress and Set Time R 175 F 79C 150F 66C Low Temper ature Stea m FRO M RAW Precooked150 to 160F To 15F 66 to 71 C To 8C Vegetable release spray optional Wire pan grids optional Pr es s an d Set COR E Temp 25 to 45 minutes 165 F 74C Do not Open the Oven Door During the Smoking Function Press and Set Time R Pre ss and Set COR E Temp Cus tard, bakedLow Temp eratur e Steam 40 to 60 minutes Min ute s 145 F 63C Coat interior of each pan cup with Steam Full Spee d Low Temp eratur e Steam Ful l SpeedStea m Low Temp eratur e Steam Stea m 212F 100 C Low Temp eratur e Steam 170F 77 C For Fresh or Liquid Pres s and SetPress and Set Core Pre ss and Se t Core Prehe AT the COM BIT Herm to Mous SE Gala Ntin E Pâté en Cro ute Load pans125 To 130F 10 to 15F To 54C To 8C Shelves Min ute s 180 F 82C 20 to 30 minutes Rice Conver ted or Lon g Grai nSte am 212F 10 0C 20 x 12 x GN 1/1 530mm x 325mm x 100mm Tamal es30 to 40 minutes 140 To 160 F 60 to 71C Stainless steel full-size perfor ated pans 4 100mm deep 40 to 45 minutes 190 F 88C Press and Set Timer Pre ss and Set Core Temp Pota toe s Red or salad variety Small30 to 35 minutes 190 F 88C Cut, sliced, or the skin may Quic K Stea M Ful l-Size Perf orated pans See bel owAspa ragus Minu tes Cor n-on-th e-c ob Minutes Green Beans Pea s Press and Hold the Power KEY for a Period of 5 Seconds Press the Start KEY to Acknowledge the ErrorError Codes and Reasons Error Codes and Reasons 118 Pres S the Start KEY to Acknowledge the Error Selec T and Press ONE of the Cooking Mode S Indica TEDConti NUE D Operation Under Error Conditio NS Preventive Maintenance PRO Tecti Stainle Teel Surface Clea N ING a Gent SClea N ING M AT Eria LS O B E U S a G E a N D C L E a N I N G I L Y G a S K E T C L E a N I N GI LY O V E N C L E a N I N G Daily Steam Generator Flush Electric Pres S the Chef F UNC Tion KE Y UTO C LE a N Automa TIC Clea NIN G PR O GR AM Clea ni ng a nd Maintenance Forced Rinsing M ODE T O C L E AN AU T OM AT I C C L E AN in G PR Ogram Press the ON/OFF Power KEY With TH E OV EN AT Room Temp ER Atur EPress the Steam Program KEY Unit w ill start to fil l To c ontinue to Fl ush out al l remaining sol ution TUR N T HE SEL ECT ION K NOB To the STE AM P Osition Contr OL Uni t will star t to fil l To co ntinue to flush ou t all remainin g solution Manu AL Steam Gene Rator F Lush Chef F Unction K EY to confirm ca ncel latio n PR IC E U.S. $25