Pres s and Se t TIM ER, FR OM F Roze N, 165F 74C

CO N VENIENCE PRODUCT	S
— Preco oked Snack Fo o d s

PREHEA T THE OVEN BEFO RE C OOK ING MODE OPERATI ON

SEL ECT COO KING TI M E

TIME R			Pres s and Se t TIM ER
			AP PROXIM ATE C OOK TIME					FINAL INTE RN AL
			AP PROXIM ATE C OOK TIME					TEMP ER ATUR E
								TEMP ER ATUR E

			FR OM F ROZE N
			CHIC KEN WING S
				MI NI PI ZZ A				165°F ( 74°C)
				TATER TO TS				165°F ( 74°C)
				TATER TO TS
				10 min ute s
				EGG	ROL LS
			SPR IN G RO LL S					165°F ( 74°C)
				15 m inute s
				COR N DO GS				165°F ( 74°C)
				20 m inute s				165°F ( 74°C)
PR ESS				20 m inute s
STAR T

				USE APPROXIMATE CO OKIN G TIM E SHOWN
					FOR FU LL OR PARTIAL LOADS

Time an d te		mp era tur e s ett in gs				are s	ugg ested	gu id eli nes only.	Due to
va ria tion s in		product qu		alit y, we		igh t, and d esi red d eg re e o f do neness the
co ntr ol s m ay require				som e	adju stm ent from th			e ti me an d temp	er atures
sh own . All	coo kin g sh ould b e b ased on internal							pro du ct te mperatures.
STOP	THE CO			OK ING			FUNCTION AT ANY
TI ME	BY PRESSI				NG T		HE STO P KE		Y.

MATERIALS

➤Stainless steel or aluminum sheet pans Vegetable re lease s pray

PRODUCT

PREPARATION

		➤ Spray pans with vegetable release spray.
		Evenly arrange frozen product in pans.
		Load pa ns i n pr eheated oven.
➤	➤	MAX IM UM CAPACIT Y
➤		6 h alf-size s heet pa ns
MODEL		6 h alf-size s heet pa ns
MODEL
6•10		(6 GN 1 /1)
		(6 GN 1 /1)
MODEL		7 fu ll- size s heet p ans
MODEL
7•14		(7 GN 2 /1)
		(7 GN 2 /1)
MODEL		10 ha lf-size s heet pa ns
MODEL
10• 10		(10 GN 1 /1)
		(10 GN 1 /1)
MODEL		10 fu ll- size s heet p ans
10• 18
10• 20		(20 GN 1/ 1) o r ( 10 G N 2/ 1)
MODEL		12 fu ll- size s heet p ans
12• 18
12• 20		(24 GN 1/ 1) o r ( 12 G N 2/ 1)
MODEL		20 fu ll- size s heet p ans
MODEL
20• 20		( 40 GN 1 /1) or ( 20 G N 2 /1)
		( 40 GN 1 /1) or ( 20 G N 2 /1)
		Half-size s heet pa ns: 1 8" x 13 " x 1"
PAN		Half-size s heet pa ns: 1 8" x 13 " x 1"
SIZES		Full-size s heet pa ns: 18 " x 2 6" x 1"
➤		Gastronorm 1 /1: 5 30 x 3 25 x 20mm
		Gastronorm 1 /1: 5 30 x 3 25 x 20mm
		Gastronorm 2 /1: 5 30 x 6 50 x 20mm
NOT ES		Gastronorm 2 /1: 5 30 x 6 50 x 20mm
NOT ES		Additi onal wire she lves are requi red i n

➤some model s for max imum capa city of

she et pans show n abov e.

CO NVENIENC E PRO DUCTS

62 .

Alto-Shaam 1008 Pres s and Se t TIM ER, FR OM F Roze N, 165F 74C, Min ute s, Inute s