Alto-Shaam 1008 operation manual Pre ss and Set Core

SA US AGE

— B r eak fast L i n k s

PREHEA T THE OVEN BEFORE COOKI NG MODE OPERATIO N

CO M B ITH E RM OVEN PRO CEDURE

PRODUCT

➤Breakfa st sausage, links or patti es: Raw

FAN SPEED

Full Speed

OVEN PROGRAM

Combin ati on

SEL ECT CO OKI NG TEMPERATURE

Com bina tio n Stea m:

350° to 375°F (177° to 191 °C)

SEL ECT COO KING TI M E

TIMER Pre ss and Set TIMER

AP PROXIM ATE COOK TIME	FINAL IN TER NAL
	TE MPER ATU RE
8 minutes	165°F (74°C )

PR ESS	USE APPROXIMATE COO KING TIME SHOWN
START	FOR FULL OR PARTIAL LOADS

OR

SELECT INTERNAL CO RE TEMPERATURE

MATER IALS

➤Stainless steel or aluminum sheet pans

PRODUCT Place sausage links or patties	in	a
PREPARATION single layer on pans and load	in	a

➤ preheated oven.

NOTE: The gentle steaming capabilities of

		the Low Temperature Steam
		program will provide the ability to
		cook in advance for finishing
		(browning) on a grill. This method
		will help prevent split casings and
		provide a final product with more
		moisture content.
➤	➤	MAX IM UM CAP ACITY
MOD EL		6 half- size sheet pans
6•10		(6 GN 1/1)
MOD EL		7 full-size sheet pans
7•14		(7 GN 2/1)
MOD EL		10 half- size sheet pans
10•1 0		(10 GN 1/1)
MOD EL		10 full-size sheet pans
10•1 8
		(10 GN 2/1)
10•2 0
MOD EL		12 full-size sheet pans
12•1 8
		(12 GN 2/1)
12•2 0
MOD EL		20 full-size sheet pans
20•2 0		(20 GN 2/1)
PA N		Half- Size sheet pans: 18" x 13" x 1"

COR E

TEMP

PR ESS

START

Pre ss and Set CORE	TEMP
AP PROXI MATE CORE	APP ROX IMATE
CUT- OFF TEMPER ATU RE	TEM PE RATU RE OVER RIDE
n/a	n/a

SIZ ES

➤Full -Size sheet pans: 18" x 26" x 1"

GN 1/1: 530mm x 325mm x 20mm

GN 2/1: 650mm x 530mm x 20mm

NOTE S

➤ Avoid over cooking to prevent split

Time and	te mpe ra tu re set ti ngs are				su gge ste d gui del ine s only . Due				to
va ria tion s in		product	quali ty, wei ght , an d de si red				degree	of do neness	the
co ntr ols ma y		require	some	adj ustme nt from		the	time an d temperatures
sho wn . All	coo king		sh ould	be ba se d	on inte rn al		prod uct	temperatures .
S TOP	THE		CO OKING		F UNCTI		ON	AT ANY
T I ME	BY P RESSING				THE	STOP		KEY.

casings. Unless using the Low

Temperature Steam mode, remove

produc t from oven immediately to

prevent casings from splitting .

ME AT AND POULTR Y

95 .