VEGETABLES
112.
PO T AT O E S— Ba k e d
Time and temperature settings are suggested guidelines only. Due to
variations in product quality, weight, and desired degree of doneness the
cont rols may r equire so me adjus tment fr om the time a nd tempe rature s
shown. All cooking should be based on internal product temperatures.
OVEN MOD E
COOKIN G TEMPE RATURE MAXIMUM CAPACITY
PAN
SIZ E S
➤
NOT E S
➤
Full Speed
Baking potatoes: 90 count
Combination
350°F (177°C)
Sheet p ans
Wash po tatoes.
Place o n pans.
Load pa ns in prehe ated oven.
n/a
FOR BE ST RESULTS: D o no t ove r
cook. The internal temperature of
potatoes will continue to increase
following removal from oven. Over
cooking will reduce moisture
content and holding life. Allow
surface temperature to stabilize
before placing the potatoes in a
controlled holding atmosphere.
PREHEA T THE OVEN BEF ORE COOKIN G MODE OPER ATION
COMBITHERM OVEN PROCEDURE
Press a nd Set TIMER
Pre ss and S et CORE TEMP
STOP THE COOKING FUNCTION AT ANY
TIME BY PRESSING THE STOP KEY.
45 pota toes
3 shelv es
120 pot atoes
4 shelv es
75 pota toes
5 shelv es
150 pot atoes
5 shelv es
180 pot atoes
6 shelv es
MODEL
6•10
MODEL
7•14
MODEL
10•10
MODEL
10•18
10•20
MODEL
12•18
12•20
300 pot atoes
10 shel ves
MODEL
20•20
FAN SPEED
PRODUC T
➤MATERIA LS
➤
PRODUCT
PREPARATION
➤
➤
➤
SELECT COOKING TIME
TIMER
CORE
TEM P
SELECT INTERNAL CORE TEMPERATURE
O R
APPROXIMATECORE
CUT-OFFTEMPERATURE
APPRO X I M AT E
TEMPERATUREOVERRIDE
n/a n/a
APPROX IMATE C OOK TIM E FINALINTERNAL
TEMPE RATURE
40 to 45 minutes
OR UNTIL PROPER
INTERNAL TEMPERATURE
IS REACHED
190°F (88°C)
USE APPROX IMATE COOKI NGT IME SHOWN
FOR FULL OR PAR TIAL LOADS
PRES S
START
PRESS
START