ENGLISH

CHOCOLATE CHIP COOKIES

YIELD: 54 SERVINGS (1 COOKIE PER SERVING)

1cup granulated sugar

1cup brown sugar

1cup (2 sticks) butter or margarine, softened

2eggs

11⁄2 teaspoons vanilla

1teaspoon baking soda

1teaspoon salt

3cups all-purpose flour

12ounces semi-sweet chocolate chips

Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to Speed 4 and beat about 30 seconds. Stop and scrape bowl.

Turn to Stir Speed. Gradually add baking soda, salt, and flour to sugar mixture and mix about 2 minutes. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to Stir Speed and mix about 15 seconds.

Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375°F for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.

PER SERVING: ABOUT 117 CAL, 1 G PRO, 17 G CARB, 5 G FAT, 8 MG CHOL, 106 MG SOD

VARIATIONS

Two cups raisins, coconut, or chopped walnuts may be substituted for chocolate chips.

COOKIES, BARS, AND CANDIES 83