KitchenAid KSM155GFP, KSM95, KSM155GBPB, KSM155GEB, KSM155GSR, KSM155GBCA manual Speed Control Guide

		SPEED CONTROL GUIDE
SPEED	USE FOR	DESCRIPTION
Stir	STIRRING	For slow stirring, combining, mashing, starting
		all mixing procedures. Use to add fl our and dry
		ingredients to batter, add liquids to dry ingredients,
		and combine heavy mixtures. Use with Ice Cream
		Maker attachment.

2SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Can Opener attachment.

4	MIXING,	For mixing semi-heavy batters, such as cookies. Use
	BEATING	to combine sugar and shortening and to add sugar
		to egg whites for meringues. Medium speed for cake
		mixes. Use with: Food Grinder, Rotor Slicer/Shredder,
		and Fruit/Vegetable Strainer.
6	BEATING,	For medium fast beating (creaming) or whipping.
	CREAMING	Use to finish mixing cake, doughnut, and other
		batters. High speed for cake mixes. Use with Citrus
		Juicer attachment.

8FAST BEATING, For whipping cream, egg whites, and boiled frostings.

WHIPPING

10FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill attachments.

NOTE: Mixer may not maintain fast speeds under heavy load, such as when the Pasta Maker or Grain Mill attachments are used. This is normal.

NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a fi ner adjustment is required.

Use Speed 2 when preparing yeast dough – using any other speed may damage the mixer.

ENGLISH

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