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| SPEED CONTROL GUIDE |
SPEED | USE FOR | DESCRIPTION |
Stir | STIRRING | For slow stirring, combining, mashing, starting |
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| all mixing procedures. Use to add fl our and dry |
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| ingredients to batter, add liquids to dry ingredients, |
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| and combine heavy mixtures. Use with Ice Cream |
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| Maker attachment. |
2SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Can Opener attachment.
4 | MIXING, | For mixing |
| BEATING | to combine sugar and shortening and to add sugar |
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| to egg whites for meringues. Medium speed for cake |
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| mixes. Use with: Food Grinder, Rotor Slicer/Shredder, |
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| and Fruit/Vegetable Strainer. |
6 | BEATING, | For medium fast beating (creaming) or whipping. |
| CREAMING | Use to finish mixing cake, doughnut, and other |
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| batters. High speed for cake mixes. Use with Citrus |
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| Juicer attachment. |
8FAST BEATING, For whipping cream, egg whites, and boiled frostings.
WHIPPING
10FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill attachments.
NOTE: Mixer may not maintain fast speeds under heavy load, such as when the Pasta Maker or Grain Mill attachments are used. This is normal.
NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a fi ner adjustment is required.
Use Speed 2 when preparing yeast dough – using any other speed may damage the mixer.
ENGLISH
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