SPEED CONTROL GUIDE

SPEED

USE FOR

DESCRIPTION

Stir

STIRRING

For slow stirring, combining, mashing, starting

 

 

all mixing procedures. Use to add fl our and dry

 

 

ingredients to batter, add liquids to dry ingredients,

 

 

and combine heavy mixtures. Use with Ice Cream

 

 

Maker attachment.

2SLOW MIXING For slow mixing, mashing, faster stirring. Use to mix heavy batters and candies, start mashing potatoes or other vegetables, cut shortening into flour, mix thin or splashy batters, and mix and knead yeast dough. Use with Can Opener attachment.

4

MIXING,

For mixing semi-heavy batters, such as cookies. Use

 

BEATING

to combine sugar and shortening and to add sugar

 

 

to egg whites for meringues. Medium speed for cake

 

 

mixes. Use with: Food Grinder, Rotor Slicer/Shredder,

 

 

and Fruit/Vegetable Strainer.

6

BEATING,

For medium fast beating (creaming) or whipping.

 

CREAMING

Use to finish mixing cake, doughnut, and other

 

 

batters. High speed for cake mixes. Use with Citrus

 

 

Juicer attachment.

8FAST BEATING, For whipping cream, egg whites, and boiled frostings.

WHIPPING

10FAST WHIPPING For whipping small amounts of cream or egg whites. Use with Pasta Maker and Grain Mill attachments.

NOTE: Mixer may not maintain fast speeds under heavy load, such as when the Pasta Maker or Grain Mill attachments are used. This is normal.

NOTE: The Speed Control Lever can be set between the speeds listed in the above chart to obtain speeds 3, 5, 7, and 9 if a fi ner adjustment is required.

Use Speed 2 when preparing yeast dough – using any other speed may damage the mixer.

ENGLISH

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