ENGLISH

FUDGE BROWNIES

YIELD: 36 SERVINGS (1 BROWNIE PER SERVING)

1

cup margarine or butter,

1

teaspoon vanilla

 

softened, divided

3

eggs

4

squares (1 ounce each)

1

cup all-purpose flour

2

unsweetened chocolate

1⁄2

teaspoon salt

cups sugar

1

cup chopped walnuts or pecans

 

 

Melt 1⁄2 cup margarine and chocolate in small saucepan over low heat; set aside to cool.

Place remaining 1⁄2 cup margarine, sugar, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Turn to Speed 6 and beat about 2 minutes. Turn to Speed 4. Add eggs, one at a time, beating about 15 seconds after each addition. Stop and scrape bowl.

Add cooled chocolate mixture. Turn to Speed 2 and mix about 30 seconds. Stop and scrape bowl. Add all remaining ingredients. Turn to Stir Speed and mix until well blended, about 30 seconds.

Pour into greased and floured 13￿9￿2-inch baking pan. Bake at 350°F for 45 minutes. Cool in pan on wire rack and cut.

PER SERVING: ABOUT 143 CAL, 2 G PRO, 16 G CARB, 9 G FAT, 18 MG CHOL, 93 MG SOD

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