YIELD: 12 TO 16 SERVINGS |
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2 | cups | 1⁄2 | cup shortening |
11⁄2 | cups sugar | 1 | cup |
3 | teaspoons baking powder | 1 | teaspoon vanilla |
1⁄2 | teaspoon salt | 4 | egg whites |
Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add egg whites. Turn to Speed 6 and beat about 1 minute, or until smooth and fluffy.
Pour batter into two greased and floured 8- or
PER SERVING: ABOUT 267 CAL, 4 G PRO, 42 G CARB, 9 G FAT, 2 MG CHOL, 183 MG SOD
ENGLISH
CAKES AND FROSTINGS 73