KitchenAid TABLE OF CONTENTS

ENGLISH

TABLE OF CONTENTS
Proof of Purchase and Product Registration ....................................................	3
Stand Mixer Safety...................................................................................	4
Important Safeguards................................................................................	4
Electrical Requirements ..............................................................................	5
KitchenAid® Stand Mixer Warranty..............................................................	6
Hassle-Free Replacement Warranty –
50 United States and District of Columbia ....................................................	7
Hassle-Free Replacement Warranty – Canada...............................................	7
How to Arrange for Warranty Service in Puerto Rico ......................................	8
How to Arrange for Service after the Warranty Expires – All Locations ...............	8
How to Arrange for Service Outside these Locations.......................................	8
How to Order Accessories and Replacement Parts .........................................	9
Troubleshooting Problems...........................................................................	9
Tilt-Head Stand Mixer Features .................................................................	10
Assembling Your Tilt-Head Stand Mixer ......................................................	11
Using Your Pouring Shield ........................................................................	12
Using Your KitchenAid® Accessories...........................................................	13
Mixing Time ..........................................................................................	13
Tilt-Head Stand Mixer Use .......................................................................	14
Care and Cleaning ................................................................................	14
Beater to Bowl Clearance........................................................................	14
Speed Control Guide .............................................................................	15
Mixing Tips ...........................................................................................	16
Egg Whites....................................................................................	17
Whipped Cream ............................................................................	17
Attachments and Accessories....................................................................	18
General Instructions ................................................................................	19
Appetizers and Entrées............................................................................	60
Yeast Breads and Quick Breads................................................................	64
Cakes and Frostings ...............................................................................	73
Pies and Desserts ...................................................................................	78
Cookies, Bars, and Candies ....................................................................	82
Recipe Index .......................................................................................	143

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