USING YOUR KITCHENAID® ACCESSORIES

Flat Beater for normal to heavy mixtures:

cakes

biscuits

creamed frostings

quick breads

candies

meat loaf

cookies

mashed potatoes

pie pastry

 

Wire Whip for mixtures that need air incorporated:

eggs

sponge cakes

egg whites

angel food cakes

heavy cream

mayonnaise

boiled frostings

some candies

ENGLISH

Dough Hook for mixing and kneading yeast doughs:

breads

coffee cakes

rollsbuns

MIXING TIME

Your KitchenAid® Stand Mixer will mix faster and more thoroughly than most other electric Stand Mixers. Therefore, the mixing time in most traditional and non-packaged recipes must be adjusted to avoid overbeating. With cakes, for example, beating time may be half as long as with other Stand Mixers.

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