W O L F E SERIES BUILT- IN OVEN OPERATION

BAKE M O D E

 

 

 

 

 

 

How Bake mode works: Both the hidden bake

S E T T I N G C O N T R O L S

 

 

element and the broil element are used to heat

For Bake mode:

 

 

 

the air, and they cycle on and off to maintain

 

 

 

 

 

 

 

 

 

temperature. This mode is best for single-rack

1) Touch

 

BAKE. For double ovens, this will

cooking, primarily baked foods. Always use

turn on upper oven. To turn on lower oven,

Bake mode for your standard recipes. The

first touch the

UPPER/LOWER touch

temperature probe may be used in this mode.

pad so that the lower oven icon is selected

 

in the LCD display. Then touch

 

BAKE.

W O L F T I P S F O R S U C C E S S

For Bake mode:

Always preheat for Bake mode.

During preheat, convection fans (if applica- ble) and elements are used to quickly and uniformly heat the oven.

Use only one rack.

Allow at least 25 mm between edge of pan and walls of oven.

Size, shape and finish of cookware affects baking time.

Food cooked in dark metal pans cook somewhat faster than food cooked in shiny pans.

Dark, nonstick pan coatings brown more than light, nonstick coatings.

Use interior oven light and oversize window to check browning. Limit frequent door openings to prevent losing heat and length- ening total cooking time.

DO NOT place any cookware on oven floor or use aluminum foil or other material to line the oven floor or side walls. Failure to adhere to this notice will damage the porcelain and will void your warranty.

2)Oven temperature is preset at 175˚C. Oven begins to heat after 10 seconds. To change oven temperature from the default tempera- ture of 175˚C, immediately enter another temperature using the number pads.

3)Touch CLEAR once to clear the oven temperature setting; touch CLEAR twice to return the oven to the time-of-day

display.

4)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

5)Add food when the chime signals that the oven has reached preheat temperature.

6)If the temperature probe is used (upper oven only), follow Temperature Probe feature directions on pages 28–29.

7)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

8)Remove food. Always use dry pot holders when removing hot pans from the oven.

9)Touch oven OFF to end this mode.

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Wolf ICBSO30-2F/S How Bake mode works Both the hidden bake, T T I N G C O N T R O L S, For Bake mode, UPPER/LOWER touch
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.
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