W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION M O D E

 

 

 

 

 

IMPORTANT NOTE: For double ovens,

S E T T I N G

 

C O N T R O L S

Convection mode can only be used in the

For Convection mode:

upper oven.

 

 

 

 

 

How Convection mode works: Dual convec-

1) Touch

 

CONVECTION.

 

 

 

 

 

tion fans, each with a heating element, operate

2)

Oven temperature is preset at 165˚C. Oven

from the back of the oven to move the heated

 

begins to heat after five seconds. To change

air throughout the entire oven cavity. Uniform

 

oven temperature from 165˚C, immediately

air movement makes it possible to multi-level

 

enter another temperature using the

rack cook in this mode. The heat is cycled on

 

number pads.

 

and off to maintain the temperature, resulting

3) Touch

 

ENTER to start the cooking mode

 

in evenly browned food. The temperature

 

 

immediately, otherwise the oven will auto-

probe may be used in this mode.

 

 

matically start the mode in 10 seconds if

 

 

 

 

 

 

there is no action.

W O L F T I P S F O R S U C C E S S

4)

Add food when the chime signals that the

 

 

For Convection mode:

 

oven has reached preheat temperature.

 

Always preheat for Convection mode.

5) If the temperature probe is used, follow

 

 

Use low-sided, uncovered pans to cook

 

Temperature Probe feature directions on

 

 

pages 28–29.

 

 

 

 

 

foods.

 

 

 

 

 

 

 

 

 

A 356 mm x 406 mm baking sheet is an

6)

If the timer is set, the oven will chime when

 

 

the cooking time is finished. If the timer is

 

 

 

optimum size. Allow at least 25 mm

 

 

 

not cleared, it will continue to chime every

 

between edge of pan and walls of oven.

 

 

 

10 seconds.

 

 

 

 

 

 

Reduce standard recipe temperatures by

7)

Remove food. Always use dry pot holders

 

 

4˚C in this mode.

 

 

when removing hot pans from the oven.

 

 

 

 

Pans do not need to be staggered when

8) Touch oven

OFF to end this mode.

 

 

 

cooking on more than one rack.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

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Wolf ICBSO30-2U/S, ICBSO30-2F/S L F E Series BUILT- in Oven Operation Convection M O D E, N T R O L S, For Convection mode
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.
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