Wolf ICBSO30-2U/S manual L F E Series BUILT- in Oven Operation Convection M O D E, N T R O L S

W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION M O D E
IMPORTANT NOTE: For double ovens,		S E T T I N G		C O N T R O L S
Convection mode can only be used in the		For Convection mode:
upper oven.
How Convection mode works: Dual convec-		1) Touch		CONVECTION.
tion fans, each with a heating element, operate		2)	Oven temperature is preset at 165˚C. Oven
from the back of the oven to move the heated			begins to heat after five seconds. To change
air throughout the entire oven cavity. Uniform			oven temperature from 165˚C, immediately
air movement makes it possible to multi-level			enter another temperature using the
rack cook in this mode. The heat is cycled on			number pads.
and off to maintain the temperature, resulting		3) Touch		ENTER to start the cooking mode
in evenly browned food. The temperature
			immediately, otherwise the oven will auto-
probe may be used in this mode.
			matically start the mode in 10 seconds if
			there is no action.
W O L F T I P S F O R S U C C E S S		4)	Add food when the chime signals that the
For Convection mode:			oven has reached preheat temperature.
	Always preheat for Convection mode.	5) If the temperature probe is used, follow
	Use low-sided, uncovered pans to cook		Temperature Probe feature directions on
			pages 28–29.
	foods.
	A 356 mm x 406 mm baking sheet is an	6)	If the timer is set, the oven will chime when
			the cooking time is finished. If the timer is
	optimum size. Allow at least 25 mm
			not cleared, it will continue to chime every
	between edge of pan and walls of oven.
			10 seconds.
	Reduce standard recipe temperatures by	7)	Remove food. Always use dry pot holders
	4˚C in this mode.
			when removing hot pans from the oven.
	Pans do not need to be staggered when	8) Touch oven			OFF to end this mode.

cooking on more than one rack.

Baking time may be less than expected; check doneness 5 to 10 minutes early.

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