W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION BAKE M O D E

 

 

 

 

 

 

IMPORTANT NOTE: For double ovens,

S E T T I N G C O N T R O L S

Convection Bake mode can only be used in the

For Convection Bake mode:

upper oven.

 

 

 

 

 

 

How Convection Bake mode works: This

1)

Touch

 

 

CONVECTION BAKE.

 

 

 

 

 

 

mode combines heat from two convection

2)

Oven temperature is preset at 190˚C. Oven

elements with some heat from the bake

 

begins to heat after five seconds. To change

element that is located beneath the oven floor.

 

oven temperature from 190˚C, immediately

Two convection fans circulate this heat within

 

enter another temperature using the

the oven cavity. The added heat source from

 

number pads.

 

the bottom of the oven makes this mode ideal

3)

Touch

 

ENTER to start the cooking mode

 

for pie baking. The temperature probe may be

 

 

immediately, otherwise the oven will auto-

used in this mode.

 

 

matically start the mode in 10 seconds if

 

 

 

 

 

 

there is no action.

W O L F T I P S F O R S U C C E S S

4)

Add food when the chime signals that the

 

 

For Convection Bake mode:

 

oven has reached preheat temperature.

 

Always preheat for Convection Bake

5)

If the temperature probe is used, follow

 

 

mode.

 

Temperature Probe feature directions on

 

Reduce standard recipe temperatures by

 

pages 28–29.

 

 

6)

If the timer is set, the oven will chime when

 

 

4˚C in this mode.

 

Bake multiple pies on the same rack, rather

 

the cooking time is finished. If the timer is

 

 

not cleared, it will continue to chime every

 

 

 

than on different racks.

 

 

 

10 seconds.

 

 

 

 

 

 

This mode is ideal for single rack baking.

7)

Remove food. Always use dry pot holders

 

 

 

 

 

 

when removing hot pans from the oven.

 

 

8)

Touch oven

OFF to end this mode.

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Wolf ICBSO30-2F/S, ICBSO30-2U/S manual For Convection Bake mode, How Convection Bake mode works This

ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

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In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.