Wolf ICBSO30-2F/S, ICBSO30-2U/S For Convection Bake mode, How Convection Bake mode works This

W O L F E SERIES BUILT- IN OVEN OPERATION

CONVECTION BAKE M O D E
IMPORTANT NOTE: For double ovens,		S E T T I N G C O N T R O L S
Convection Bake mode can only be used in the		For Convection Bake mode:
upper oven.
How Convection Bake mode works: This		1)	Touch	CONVECTION BAKE.
mode combines heat from two convection		2)	Oven temperature is preset at 190˚C. Oven
elements with some heat from the bake			begins to heat after five seconds. To change
element that is located beneath the oven floor.			oven temperature from 190˚C, immediately
Two convection fans circulate this heat within			enter another temperature using the
the oven cavity. The added heat source from			number pads.
the bottom of the oven makes this mode ideal		3)	Touch	ENTER to start the cooking mode
for pie baking. The temperature probe may be
			immediately, otherwise the oven will auto-
used in this mode.
			matically start the mode in 10 seconds if
			there is no action.
W O L F T I P S F O R S U C C E S S		4)	Add food when the chime signals that the
For Convection Bake mode:			oven has reached preheat temperature.
	Always preheat for Convection Bake	5)	If the temperature probe is used, follow
	mode.		Temperature Probe feature directions on
	Reduce standard recipe temperatures by		pages 28–29.
		6)	If the timer is set, the oven will chime when
	4˚C in this mode.
	Bake multiple pies on the same rack, rather		the cooking time is finished. If the timer is
			not cleared, it will continue to chime every
	than on different racks.
			10 seconds.
	This mode is ideal for single rack baking.	7)	Remove food. Always use dry pot holders
			when removing hot pans from the oven.
		8)	Touch oven		OFF to end this mode.

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