W O L F E SERIES BUILT- IN OVEN OPERATION

BROIL M O D E

 

 

 

How Broil mode works: The top element is

S E T T I N G C O N T R O L S

 

used to produce an intense, radiant heat that

For Broil mode:

 

browns one side of the food at a time.

 

 

 

 

Broiled foods usually must be turned over to

1) Place food in oven at the desired rack

position. Close oven door.

brown the other side and finish cooking. The

 

 

 

high heat cooks quickly and gives a rich,

2) Touch

BROIL. For double ovens, this

brown outer appearance. This mode is best for

will turn on upper oven. To turn on lower

meats, fish and poultry pieces up to 25 mm

oven, first touch the

UPPER/LOWER

thick. The temperature probe cannot be used

touch pad so that the lower oven icon is

with this mode.

selected in the LCD display. Then touch

BROIL.

W O L F T I P S F O R S U C C E S S

For Broil mode:

Do not preheat for Broil mode.

Broil with oven door closed.

Preferred for meat, fish and poultry pieces equal to or less than 25 mm thick.

Always use the two-piece broiler pan packaged with your oven. Always use slotted top grid of broiler pan. It allows fat to drip away from food and from intense radiant heat. This reduces spattering, smoking and risk of fire.

Turn food halfway through cooking time.

Brush lean meat and fish with peanut oil before cooking to prevent sticking.

Start cooking poultry with skin side down.

Begin with cold food directly from the refrigerator.

3)Oven temperature is preset at 1 for 290˚C (High Broil). Oven begins to broil after five seconds. To change setting, immediately touch 2 number pad for 230˚C (Medium Broil) or 3 for 175˚C (Low Broil).

4)Touch ENTER to start the cooking mode immediately, otherwise the oven will auto-

matically start the mode in 10 seconds if there is no action.

5)If the timer is set, the oven will chime when the cooking time is finished. If the timer is not cleared, it will continue to chime every 10 seconds.

6)Remove food. Always use dry pot holders when removing hot pans from the oven.

7)Touch oven OFF to end this mode.

When turning food or checking doneness, open the door carefully. Smoke and steam may have accumulated. Never use heatproof glass or pottery. They can shatter.

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Wolf ICBSO30-2U/S, ICBSO30-2F/S manual Broil M O D E, How Broil mode works The top element is, For Broil mode
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ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.
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