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Wolf ICBSO30-2U/S manual E N R a C K G U I D E S, To insert the rack guides in the oven, locate

Models: ICBSO30-2U/S ICBSO30-2F/S

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W O L F E SERIES BUILT- IN OVEN OPERATION

O V E N RACKS A N D RACK GUIDES

 

 

 

O V E N R A C K G U I D E S

The bottom oven rack has a full-extension

To insert the rack guides in the oven, locate

capability. With the rack in rack guide position

1, slide it onto the stainless steel door guides.

the screws in the oven side walls. Place the

Refer to the illustration for rack guide posi-

rack guide mounting tabs over the screw

tions. This adds stability to the rack when

heads and slide down until the screws are fully

using a heavy pan for large meat and poultry.

seated in the tabs. Refer to the illustration

With the rack fully extended, it is easier to

below.

safely reach the hot food.

 

To remove the rack guides, pull the rack

 

 

 

guide straight up and then out so that the

O V E N R A C K A R R A N G E M E N T

mounting tabs clear the screw heads. Remove

 

 

 

the rack guide from the oven.

One of the factors affecting optimum cooking

IMPORTANT NOTE: Remove all oven racks

results is the level of rack placement in the

oven. Rack position 1 is closest to the bottom

and rack guides before using Self-Clean

and position 6 is closest to the top.

mode. They will discolor if left in the oven

 

 

 

during this mode.

 

 

When using only one rack, place rack in the

 

 

 

 

 

center of the oven.

O V E N R A C K S

To insert a rack in the oven, place the rack anti-tip lock under the side rack guide rails. Push the rack toward the back of the oven and lift up to clear the rack stops. Continue sliding the rack until it is completely inside the oven.

To remove a rack from the oven, pull the rack forward and lift up and out, clearing the rack stops from the side rack guide rails. Refer to the illustration below.

When using only one rack for roasting meats, place rack on rack guide position 1, 2 or 3.

When using two or three racks, place at least one rack position between them.

Use dry pot holders when handling oven racks. Racks become hot when the oven is on and hold heat after it is turned off.

Rack Guide

Rack Guide

Mounting Tabs

Oven rack guide removal

Rack Guide

6

 

5

 

4

 

3

Anti-Tip Lock

2

1

 

Oven rack guide positions and full extension bottom rack

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Wolf ICBSO30-2U/S, ICBSO30-2F/S manual E N R a C K G U I D E S, To insert the rack guides in the oven, locate, E N R a C K S
Page 13 Page 15

ICBSO30-2U/S, ICBSO30-2F/S specifications

The Wolf ICBSO30-2F/S and ICBSO30-2U/S are innovative built-in convection ovens designed to elevate culinary experiences in both residential and commercial kitchens. With advanced features aimed at enhancing cooking efficiency and precision, these models stand out as exemplary choices for food enthusiasts.

One of the standout features of the Wolf ICBSO30-2F/S and ICBSO30-2U/S is their dual convection system. This technology circulates hot air evenly throughout the oven, ensuring consistent cooking results. Whether baking, roasting, or broiling, users can expect their dishes to be perfectly cooked every time. The Convection mode is complemented by a variety of cooking modes, allowing for versatile meal preparation.

Both models boast a 30-inch design, making them a perfect fit for modern kitchen aesthetics. The exterior is constructed with high-grade stainless steel, providing durability and a contemporary look that seamlessly integrates into any kitchen decor. The interiors are spacious, giving home cooks the flexibility to prepare multiple dishes simultaneously.

Another notable feature is the intuitive touch control panel, which enhances user experience by providing a user-friendly interface. This digital display offers easy navigation through settings and allows for precise temperature adjustments, ensuring that dishes are cooked to perfection. Additionally, the ovens include a built-in meat probe, which monitors internal temperatures, reducing the likelihood of overcooking.

The ICBSO30-2F/S and ICBSO30-2U/S also come equipped with self-cleaning capabilities, making maintenance effortless. The self-cleaning cycle removes food residue and grease, ensuring the oven remains clean without requiring harsh chemical cleaners. This feature is particularly beneficial for busy households and commercial kitchens that require efficiency and cleanliness.

Moreover, the energy efficiency of these ovens aligns with modern sustainability standards. They are designed to consume less energy while providing powerful cooking performance, making them an environmentally responsible choice.

In summary, the Wolf ICBSO30-2F/S and ICBSO30-2U/S ovens exemplify the perfect blend of technology, style, and performance. The dual convection system, user-friendly controls, spacious interiors, and self-cleaning features make these models a worthwhile investment for anyone looking to enhance their cooking capabilities. Whether for a home kitchen or a professional environment, these ovens are designed to deliver excellence in every meal.